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http://hettymckinnon.com/journal/tag/LIME monthly 0.5 http://hettymckinnon.com/journal/tag/RICE monthly 0.5 http://hettymckinnon.com/recipes daily 0.75 2026-04-02 http://hettymckinnon.com/recipes/2025/sweet-potato-and-black-eyed-peas-with-seedy-sun-dried-tomato-oil monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/723f9b04-452d-49ba-9c87-1423c639e3ce/a65f3c2e-c523-4b8d-8ff6-b6bc116bd837_3000x2000.jpg Recipes - Confetti salad with seedy sun-dried tomato oil - Sweet potato and black eyed peas with seedy sun-dried tomato oil Sun-dried tomatoes are made by dehydrating tomatoes in the sun (or in a dehydrator, or the oven). As they dry, they lose most of their water content, resulting in sweet, tangy and chewy bites that are complete flavour bombs. Dry-packed sun-dried tomatoes can also be used for this recipe. They have a chewy texture similar to dried fruit - I recommend rehydrating them first by soaking in water for 10 to 15 minutes, then drain, dry and chop them up. I used Okinawa purple sweet potatoes which have a dense texture and a subtly sweet flavor. Any variety of sweet potato will work here. Serves 6
— Gluten free / vegan Print Recipe http://hettymckinnon.com/recipes/yuzu-miso-glazed-asparagus-tart-rk2yd-f8hm6-l4fk4 monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/129d36d6-77aa-46da-9192-4de9277fc2fc/Brothy+miso+beans-12.jpg Recipes - Brothy miso beans with miso-butter mushrooms - Brothy miso beans with miso-butter mushrooms When cooking dried beans, always bear in mind that the cooking time will depend upon how fresh your beans are. The older the beans, the longer or more inconsistently they will cook. So try to cook your dried beans as soon as possible. The brothy beans can be eaten as written, or you can go in a different direction. Add more vegetable stock, along with tomatoes, green beans, potato, kale and macaroni for a minestrone-esque soup, or stir in tomato paste, cream and cheese to create a silky beany main. Add a bunch of greens like kale or spinach. Scoop some of the beans out and make this puttanesca-flavored soup or serve on top of crusty bread. Puree it up with tahini to make a dip. Other dried beans such as chickpeas, lima or butter beans can be used too. Cook time will vary depending upon the freshness and size of your beans so check them often. Don’t skimp on the olive oil as it really brings the flavours together and adds a silky lusciousness to the beans Serves 6 to 8 Print Recipe http://hettymckinnon.com/recipes/vegan-greens-and-herb-frittata monthly 0.5 2025-06-01 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1745175807979-10O3DWA78WJBA8MHUE6L/vegan-greens-and-herb-frittata.jpg Recipes - Vegan greens and herb frittata - Vegan greens and herb frittata Spend time and chop the kale and herbs as finely as you can (or use a food processor). It will give you a better final texture. Think of how you would chop parsley and mint for a tabbouleh, that’s how fine you want it. You can also use a food processor to do this job, in fact, your life will be much easier if you do. I doggedly chop by hand, I enjoy the moment of control, but don’t feel pressured to be a masochist like me. Serves 4 — Vegan and gluten free Print Recipe http://hettymckinnon.com/recipes/crispiest-chickpeas-and-charred-broccoli-with-gochujang-tahini-yoghurt monthly 0.5 2025-06-29 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/012f7270-aeb2-4c09-8098-e972b2257342/Charred+Broccoli%2C+Crispiest+chickpeas%2C+gochujang+yogurt-8.jpg Recipes - Crispiest chickpeas + charred broccoli with gochujang tahini yoghurt - crispiest chickpeas + charred broccoli with gochujang tahini yoghurt Crispy chickpeas are now commonplace in modern food vernacular but how do we get them even crispier, without having to use more oil. I turned to a technique I first shared in Tenderheart (in the grilled baby bok choy with miso-gochujang butter and crispy chickpeas recipe), where I dust the chickpeas in chickpea flour and roast them at high temperature. The chickpea flour not only forms a crispy exterior around the inner ‘pea’’, but I chose it mostly for flavour - while cornflour/cornstarch or potato starch would also work, chickpea flour imparts its signature nuttiness, reinforcing the chickpea flavour. The chickpea-iest chickpea ever…also the crispiest. My next task was to level up the coconut yoghurt. To tame its sweet undertones, I added tahini paste for earthiness, along with gochujang for punchy spice and a vibrant hue. The resulting salad brims with maximum texture and big flavours. Each bite is exciting. Serves 4 gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/creamy-carrot-cucumber-corn-and-tofu-salad monthly 0.5 2025-06-29 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1746552374090-2N2Z7CER25J3BR3XEITP/creamy-carrot-cucumber-corn-and-tofu-salad.jpg Recipes - Creamy carrot, cucumber, corn and tofu salad - Creamy carrot, cucumber, corn and tofu salad This salad recipe was conceived due to a curiosity. I like to know all the salads of the world, but there are some that I’ve not tried, due to the fact they are meat-centric. Kani salad is one of them. A popular dish at Japanese American restaurants, kani salad features shredded imitation crab and crunchy vegetables in a citrusy mayonnaise-based dressing. After reading about kani salad, I set out to imagine my vegetarian version. Like the original, I sought maximum texture and simple creaminess with a tangy edge. Mine has no imitation crab of course, but I’ve used pan-fried extra firm tofu. I bring the taste of the ocean later with a liberal sprinkling of furikake (a vegan one); if you don’t have furikake, you could sprinkle over crushed nori snack sheets for a salty-sea finish. Serves 4 gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/2025/really-good-or-addictive-cabbage monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4af76e76-7b61-421b-8e95-0123678fc6c8/AddictiveCabbage-4.jpg Recipes - Really good (or addictive) cabbage - Really good (or addictive) cabbage The name addictive cabbage is a translation from its origin dish yamitsuki; in Japanese, yamitsuki means addictive. It’s a humble dish, barely adorned yet impossible not to eat compulsively. Uncooked cabbage is massaged in salt to tenderize it slightly and then dressed in garlic, sesame oil and seeds. My recipe has a sneaky teaspoon of vegetable stock paste. I use Better Than Bouillon Vegetable Stock Paste which offers a clean and rich umami. I’ve also used my trusted Vegeta vegetable stock powder, to great results. This cabbage in the fridge for 5 days, even longer. Bring it out as a snack before dinner (who else snacks before dinner? It is a habit of mine). I have been eating it with a bowl of hot rice – I love the temperature contrast of hot and cold. A fried egg with frizzled, golden edges and a runny yolk (like my mum made for me when I was little) would complete the experience. The cabbage would also go well on top of jook (congee) or savoury oats. Serves 4 
/ Gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/2025/roasted-tomato-and-dumpling-salad monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/77988981-40d5-4e3b-a497-489c0c6b0f4a/roasted+tomato+and+dumpling+salad-10.jpg Recipes - Roasted tomato and dumpling salad - Roasted tomato and dumpling salad This winter version of my viral dumpling tomato salad which I developed for NYT Cooking calls for tomatoes roasted at high-ish temperatures, encouraging them to fall apart and surrender their hidden essence. A hint of sugar and salt encourages and enhances flavour. Once the tomatoes are feeling cozy, I add dumplings to the baking sheet and both are roasting together until the tomatoes collapse and the dumplings are crispy around the edges. Take them out of the oven and, like the original recipe, dress with more chili crisp. Voila, a winter tomato dumpling salad is yours. I used year round greenhouse grown tomatoes grown in Maine, a ‘cocktail’ size that is bigger than a cherry but smaller than a plum/roma tomato. If you prefer, you could use 1 x 800g (28 ounce) can of whole tomatoes, draining off the liquid (reserve for other use). Serves 4 
/ for gluten free and/or vegan, use gf and vegan dumplings Print Recipe http://hettymckinnon.com/recipes/brussels-sprouts-and-camembert-borek monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/696bf14a-fc7c-4aa3-bdb0-48db88ff5c07/Brussels+sprouts+and+camembert+borek Recipes - Brussels sprouts and camembert borek - Brussels sprouts and camembert borek The coiled pastry looks harder than it is. I actually find it easier than the straight layering. Just make sure you keep your baking dish is close by. Once the logs are rolled, be swift with the pastry to dish transfer. The pastry is delicate so it’s not suitable to leave it sitting around before getting it into the dish. Don’t worry if the pastry splits while you’re rolling it or once it’s in the dish. Brushing with the eggwash will help seal the pastry somewhat and once it’s baked, the splits will ooze with the cheese and it’s actually very lovely. Here is a reel of me making it. For the filling, I’ve broken out a wheel of camembert, for its subtle buttery creaminess, a gentility that allows the Brussels sprouts to be the star of the dish. Of course, you can use other cheeses - a nutty gruyere, mellow Brie, earthy fontina, or a slightly punchier taleggio would all work. And let’s be honest, if you subbed in cheddar, no one would complain. The egg wash mixture is one I learnt from Ozlem Warren from her book Sebze. Serves 4 to 6 Print Recipe http://hettymckinnon.com/recipes/2025/portobello-steak-charred-broccolini-mustard-tarragon-sauce monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/e8f80f20-5d70-454a-bdbb-c797570d0064/Portobello+steak%2C+charred+broccolini%2C+mustard+tarragon_-6.jpg Recipes - Portobello steak, charred broccolini, mustard tarragon sauce - Portobello steak, charred broccolini, mustard tarragon sauce This dressing is unequivocally mustardy: acidic, pungent, sharp, a tad bitter, subtly sweet, with tons of umami too. It is this savouriness in mustard that I did not appreciate before. It teases the palette and lingers. I’ve prepared the giant portobello caps as ‘steaks’. Generally, I try and steer away from meaty terms to describe vegetables but here it feels like the most apt description. The mushrooms are dusted in cornflour (cornstarch), a coating that locks in moisture (and flavour), delivering a mushroom that is caramelized yet still juicy. Make sure you press and weigh the portobello down during cooking to get a nicely flattened ‘steak’ - I layered another skillet over the top. Something like this grill press would work well. Resting the portobello after cooking is essential. It allows the juices to settle and the mushroom to reabsorb them, giving you a juicy mushroom that is not soggy. This mirrors the technique of allowing meat to rest. This mushroom dish is an elegant offering, a light meal that could be served as a starter. It can, of course, be easily transformed into a more substantial salad by adding brown rice, quinoa, farro or pearl barley. Serves 4 / 
 vegan, gluten free Print Recipe http://hettymckinnon.com/recipes/cumin-roasted-carrots-with-lemony-feta-and-chickpeas-msjm2 monthly 0.5 2025-07-29 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/37643c0c-1713-4626-ab5e-1259712c17e6/Kale%2C+Persimmon%2C+Delicata+Salad-5.jpg Recipes - Kale, delicata squash and persimmon salad - Kale, delicata squash and persimmon salad Persimmons have a short season, so if you can’t get any, here’s how to substitute and remix for the seasons: Northern hemisphere: apple, pear, citrus (orange, blood orange or pomelo) Southern hemisphere: plum, cherries, mango. Swap out Delicata squash for a summer vegetable like charred green beans or barbecued/grilled eggplant. Both would work well with the dressing. Serves 4 Print Recipe http://hettymckinnon.com/recipes/curried-vegetable-lentil-and-cheddar-pie monthly 0.5 2025-07-27 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2b7dbfbc-a35c-4aaf-8221-e3a76cb10271/Curried+vegetable%2C+lentil+and+cheddar+pie-19.jpg Recipes - Curried vegetable, lentil and cheddar pie - Curried vegetable, lentil and cheddar pie In Australia, it is savoury - rather than sweet - pies which are our national food. We can order them at the school canteen, or eat them at live sporting events. They are traditionally filled with meat, but you can also get vegetarian ones filled with curried vegetables, or spinach and feta. Always eaten with tomato sauce (ketchup). Inspired by Australia’s savoury pie culture but with a nod to American pie, this curried vegetable, lentil and cheddar features an all butter shortcrust pastry for both the base and the topping. The flaky crust recipe belongs to my friend Stacey Mei Yan Fong, from her wonderful book 50 Pies, 50 States. There are a number of jobs required to make a pie from scratch. It’s a recipe that requires some planning ahead, particularly because the dough is best made the day before. The dough can be made up to three days ahead and stored in the fridge; it can also be frozen for up to three months, just take it out of the freezer and thaw overnight in the fridge before using. The filling can be made up to three days ahead and stored in the fridge in an airtight container. You could even blind bake the pastry shell the day before and store it in the fridge in an airtight container. I promise you, the results are worth the effort. If you can't find Jerusalem artichokes / sunchokes, substitute with carrot, parsnips, turnip, sweet potato, cauliflower, or simply use a bit more potato. Serves 4 - 6 Print Recipe http://hettymckinnon.com/recipes/savoury-pumpkin-pie monthly 0.5 2025-07-27 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8a4479b5-8a81-4691-ade5-db35ee2862d3/Savory+Pumpkin+Pie-10.jpg Recipes - Savoury Pumpkin pie - Savoury Pumpkin pie While this recipe will work with canned pumpkin puree, a far superior result in flavor will be achieved with freshly cooked pumpkin / winter squash. To cook a pumpkin, buy a small one that weighs about 900g (2 pounds), split it in half down the centre, drizzle the cut side with a little olive oil and place it cut side down onto a baking paper lined baking sheet. Roast at 220˚C / 450˚F for 40-45 minutes, until flesh is very soft. You will know it is done if you press the skin and it feels soft. Remove from the oven, allow to cool for a few minutes, then discard the seeds and scoop the tender flesh out. A 900g (2 pound) pumpkin / winter squash should give you exactly the amount you need for this recipe. For cooks in Australia, for this recipe, I used US tablespoons which equates to 3 teaspoons. Keep this in mind when measuring the butter, cornflour and rice flour. Silken tofu delivers a beautifully supple, creamy custard that is also light. It does not taste of tofu at all, but I often prefer the ease of using silken tofu in puddings to achieve reliable results. It’s not vegan because of the gruyere, but it could be easily made so by replacing the cheese with nutritional yeast or a vegan cheese. Serves 6 / gluten free Print Recipe http://hettymckinnon.com/recipes/mapo-tofu-fried-rice monthly 0.5 2025-07-31 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a701cfe0-01b6-45f2-9874-7bfea63164a1/Mapo+Tofu+Fried+Rice-18.jpg Recipes - Mapo tofu fried rice - Mapo tofu fried rice If you wanted that tongue numbing mapo tofu effect, feel free to add ½ - 1 teaspoon of crushed Sichuan peppercorns. I didn’t use any because the chili crisp I used is a hot one and already offered that flavor. As always, leftover cold rice works best for fried rice, with separated non-mushy grains. However, if you find yourself without cooked, cold rice for this recipe, try this: Cook 2 cups of rice and allow it to cool in the pot for 10 to 15 minutes, then spread it out onto a baking and place in the fridge, uncovered, for 1 to 2 hours to allow it to dry out and cool completely. Serves 4 - vegan, gluten free Print Recipe http://hettymckinnon.com/recipes/winter-squash-pumpkin-and-kimchi-chickpeas monthly 0.5 2025-05-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1747874344577-FVOQ2WLCTZ5CKU68YA3G/winter-squash-pumpkin-and-kimchi-chickpeas.jpg Recipes - Winter squash/pumpkin and kimchi chickpeas - Winter squash (pumpkin) and kimchi chickpeas A note, this makes a pretty big portion which is by design because I love leftover pumpkin. This is what I did with leftovers: I blended it up (add a bit more water if has thickened up) and then heated it with grated cheddar cheese, added pasta and it turned into a pumpkin-y Mac and cheese. Big hit! Serves 4 — 6 Print Recipe http://hettymckinnon.com/recipes/vegan-nom-banh-chok-khmer-noodles monthly 0.5 2025-07-05 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3ed92a1c-fe9d-47bc-9457-07cc5def1b05/Vegan+Nom+Banh+Chok-8.jpg Recipes - Vegan nom banh chok (Khmer noodles) - Vegan nom banh chok (Khmer noodles) Nom Bánh chok, often called Khmer noodles, is a common breakfast dish in Cambodia but can also be eaten at any time of the day. It is usually eaten warm or at room temperature. Traditionally, the recipe uses galangal but I can’t find it anywhere near me, so I used ginger. I use this vegan fish sauce and of course, you are free to use regular fish sauce if you eat seafood (bear in mind, I only tested this with vegan fish sauce, so you may have to vary the amount). If you use light soy sauce or tamari, you might want to add a splash of lime juice, just to add some acidity (not necessary but nice). If you can’t find the slim Chinese / Japanese eggplant, use a regular globe eggplant and slice it into 1-inch chunks. Serves 4 - gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/baked-risotto-with-greens-and-peas monthly 0.5 2025-07-27 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/b287c7be-5e03-4304-ad15-ea6dff6d174a/BakedRisotto-6.jpg Recipes - Baked risotto with greens and peas - Baked risotto with greens and peas This lovely textural risotto is an excerpt from Easy Weeknight Dinners by Emily Weinstein. Recipe headnote by Kay Chun: This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and spinach, but other leafy greens like Swiss chard or collard greens would work equally well. If you happen to have some extra asparagus, sub it in for the peas. This risotto makes a great starter or side dish, but you can also turn it into a vegetarian main course by using vegetable or mushroom stock in place of the chicken broth, and topping it with sautéed mushrooms, a fried egg or crispy tofu slices. Leftovers can be refrigerated for two days and reheated with more broth, or repurposed into crunchy rice cakes or arancini. Simply form into patties or balls, Copyright: Recipe by Kay Chun, excerpted with permission from Easy Weeknight Dinners by Emily Weinstein, Ten Speed Publishing 2024. The below recipe has been adapted by Hetty Lui McKinnon for To Vegetables, With Love. Serves 4 / gluten free Print Recipe http://hettymckinnon.com/recipes/chili-tofu monthly 0.5 2025-07-27 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1784ba1e-305b-4148-a23e-e137326cadaf/ChiliTofu-12.jpg Recipes - Chili tofu - Chili tofu This recipe is inspired by one of my favourite Indo-Chinese dishes, chili paneer, where the fresh Indian cheese is tossed in a flavorful spicy sauce made with soy sauce, ketchup, chili sauce, vinegar. My version substitutes tofu for the paneer (though you could use paneer in this recipe if you prefer), and ups the vegetables with the addition of broccoli. Dark soy sauce imparts a rich, dark stickiness to the dish but if you don’t have it, just substitute with regular soy sauce or tamari. Oyster sauce (or vegetarian oyster sauce like I use), hoisin or kecap manis could also be substitutes for the dark soy sauce. Serves 4 Print Recipe http://hettymckinnon.com/recipes/caesar-pasta-salad monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/89d125e7-7e27-40c2-9e84-751a39d4eff2/Caesar+pasta+salad Recipes - Caesar pasta salad - Caesar pasta salad For this recipe, I made a mayo-based, vegan caesar dressing and tossed it through lettuce, radicchio (optional but recommended) and warm pasta. I tenderize the leaves a little to start with by slathering it with the dressing, and letting it rest for a short while, mainly just while the pasta cooks. Hearty and bold, the salad can also hang around a while so perfect for days when everyone gets hold at different times (hello school year!) or for taking to a potluck. The lettuce could be replaced with any type of leafy green – kale is a great sub, but you could also use thinly shaved cabbage or brussels sprouts. I make my own breadcrumbs from stale bread – if you don’t have any, and you need to use something store-bought, I recommend buying packets of crunchy seasoned croutons and then crushing them. Serves 6 Print Recipe http://hettymckinnon.com/recipes/cold-sweet-potato-soup monthly 0.5 2025-06-29 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/e1e34340-7c20-4a49-8361-4f29008ba9a1/Cold+Sweet+Potato+Soup-5.jpg Recipes - Cold sweet potato soup - Cold sweet potato soup Inspired by a soup I tasted in Tokyo, this cold dish is light and earthy, perfect for a hot day. In Tokyo, this was served for breakfast, so save your leftovers for the morning after. I wanted the purity of the sweet potato to shine, so I have used very few ingredients here. Just onion for fragrance, vegetable stock for savoriness and soy milk for body. Other non-dairy milks would work too - I’m fairly sure the one I tried in Tokyo was made with coconut milk so that would be a nice option too, and oat milk would give a rich result too. Satsumaimo are sweet and starchy, with a reddish-purple skin and pale yellow or white interior. If you can’t find this variety, use regular sweet potato. It will look different, more orange in hue, but the flavor will be just as good. Serves 4 gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/2025/savoury-fruit-salad monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/5e9d35ea-845a-403c-bc4f-c3a263f9415d/Savoury+Fruit+Salad-2.jpg Recipes - Savoury Fruit Salad - Savoury Fruit Salad To count fruit salad for dinner, I need a savory element. Cheese like feta or burrata is an obvious choice but I have chosen to keep it light - and vegan - and went with olives instead, which also adds a satisfying pickly component. Any variety will work, but I particularly like the buttery bite of green Castelvetrano olives. My savory salad is not really a recipe but more of a template. You can use any fruit you like - except for bananas ? - but I think melons and stone fruit work best for their robust texture and sweetness. Use the quantities provided in my recipe as a guide for a savory fruit salad that will feed about four not-too-hungry people. Scale up or down as needed. If you need something to pad it out, I suggest bread, veggie sausages, corn on the cob, hash browns, another salad, a sandwich. This is a very random list I know - I guess what I’m trying to convey is, anything goes. Serves 4 to 6
 / Gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/savoury-fruit-salad monthly 0.5 2025-12-01 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d86a9663-c3a2-458b-b5f0-e058bb7b5be0/Savoury+Fruit+Salad-2.jpg Recipes - Savoury Fruit Salad - Savoury Fruit Salad My savory salad is not really a recipe but more of a template. You can use any fruit you like - except for bananas ? - but I think melons and stone fruit work best for their robust texture and sweetness. Use the quantities provided in my recipe as a guide for a savory fruit salad that will feed about four not-too-hungry people. Scale up or down as needed. If you need something to pad it out, I suggest bread, veggie sausages, corn on the cob, hash browns, another salad, a sandwich. This is a very random list I know - I guess what I’m trying to convey is, anything goes. Serves 4 to 6 gluten free and vegan optional Print Recipe http://hettymckinnon.com/recipes/2025/ricotta-stuffed-zucchini-with-tomato-coulis monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/32d719ef-fff5-4dc5-adc8-2893a41d5060/ZucchiniBoatsTomatoCoulis-10.jpg Recipes - Ricotta stuffed zucchini with tomato coulis - Ricotta stuffed zucchini with tomato coulis These zucchini ‘boats’ are stuffed with a creamy ricotta mix, a lovely light meal on a warm day. If you’re vegan, use a cashew tofu or similar product to create a creamy filling. The tomato coulis can be served cold - if you’d like to do that, place it into the fridge to chill while you prep the zucchini boats. Note, this serves 2, with bread or another accompaniment like pasta or couscous. Scale up for family size serving. Serves 2 / Gluten free Print Recipe http://hettymckinnon.com/recipes/mushroom-and-tofu-bnh-xo monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8f61ea86-eaa2-466e-825f-e8b5b3446350/MushroomBX-10.jpg Recipes - Mushroom and tofu bánh xèo - Mushroom and tofu bánh xèo My bánh xèo fortunes changed a couple of years ago when I came across a recipe by cookbook author and food photographer Uyen Luu. The recipe, from her book Vietnamese, was written in a way that gave me the confidence to try again (that is the power of a well written recipe!). The first time I tried Uyen’s recipe, it was a smashing success. Every time since, it has never failed me. Now, homemade vegetarian banh xèo is a meal we are able to enjoy often at home. Thank you Uyen. You all should thank Uyen too because she agreed to let me use her bánh xèo batter for this recipe (disclaimer, only the batter recipe is Uyen’s; the rest of the recipe and the sauce is mine). Thank you to Uyen Luu and Hardie Grant for providing permission for the use of this bánh xèo batter recipe - © Vietnamese by Uyen Luu (Hardie Grant, £25), Photography © Uyen Luu. Makes 12 crepes / vegan, gluten free Print Recipe http://hettymckinnon.com/recipes/greek-salad-with-roasted-carrots monthly 0.5 2025-07-05 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/eed46497-5c36-42e7-8a70-ddc4bf297a43/GreekSaladCarrot-26.jpg Recipes - Greek salad with roasted carrots - Greek salad with roasted carrots I’ve done something unconventional, but trust me. I’ve added roasted carrots to Greek salad. It’s unusual yes, but the result feels incredibly natural, an intuitive pairing. The roasted carrots add lovely bites of sweetness and earthiness, a contrast in texture and flavour that makes the very familiar Greek salad feel exciting and new. This is not an improvement of Greek salad because it doesn’t need any. But what it does offer is an idea, a different way to enjoy familiar flavours, and a rejuvenation of a classic which inevitably highlights how good the original salad is. I daresay, you could tinker yourself and add other roasted veggies to Greek salad - zucchini, eggplant, and cauliflower spring to mind as excellent options that would add complexity to the Greek salad flavour profile. To veganize, just vegan feta. I like this one from Violife. Serves 4 - vegan (use vegan feta), gluten free Print Recipe http://hettymckinnon.com/recipes/kohlrabi-tofu-and-mango-salad monthly 0.5 2025-07-30 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/b8394c7f-d87f-4e6b-a824-7774361a30b3/KohlrabiTofuMangoSalad-7.jpg Recipes - Kohlrabi, tofu and mango salad - Kohlrabi, tofu and mango salad Kohlrabi can be roasted or pan-fried, and treated similarly to a turnip. My favourite way to eat them is raw. I used them a lot during my Arthur Street Kitchen salad days, as their crunchy texture and mellow flavour proved a wonderful canvas for a punchy salad dressing. They would make an excellent substitute for green papaya in the Thai salad som tum. Here, I’ve used them in a highly textural fresh salad – the kohlrabi is fortified with lacinato kale and tofu, with mango delivering bright, fruity pops of sweetness. Both the bulbs and the leaves are edible. If you find kohlrabi with their leafy tops, slice them up and add them to this salad. Serves 4 Print Recipe http://hettymckinnon.com/recipes/elote-pasta-salad monthly 0.5 2025-06-29 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/34fa126d-b810-476d-b03c-0d2182e6aac9/ElotePastaSalad-13.jpg Recipes - Elote Pasta Salad - Elote Pasta Salad Mexican elote is a fairly perfect dish - charred corn, slathered with crema, and dusted in spices, finished with cheese and lime. I have combined the flavours of elote, and esquites, a Mexican street corn dish, and incorporated that into a pasta salad. For the creamy element, which is usually Mexican crema, I’ve opted for an avocado cream, accented with lime, jalapeno and coriander (cilantro). Fresh corn is best for this salad, but frozen works too. If you don’t have or like mayonnaise, substitute with yoghurt or a vegan cashew cream. Serves 4 for gluten free, use GF pasta, vegan Print Recipe http://hettymckinnon.com/recipes/cumin-roasted-carrots-with-lemony-feta-and-chickpeas-tgdyh monthly 0.5 2025-07-30 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/bb07acf0-8c36-439c-b46e-36478412634d/Lasagna+Verde-11.jpg Recipes - Lasagna verde - Lasagna verde A verdant lasagna, creamy and vibrant. I wanted to create a very specific lasagna, one that is rich and luscious, yet still light. To achieve this, I called upon the tofu cream recipe from Tenderheart, which makes a velvety, fluffy sauce, without the need for actual cream or thickeners. The tofu does it all - it gives body, a whisper of sweetness, an airy texture. I’ve added a generous amount of baby spinach to the creamd tofu, which delivers a bright green hue and bolsters the vegetable content of this dish. If you can’t get fresh or frozen fava, substitute with peas, edamame beans or a leafy green like chopped, blanched chard or kale. I used gluten free fresh lasagna sheets (so so good!) and a fresh cashew milk mozzarella (though other vegan cheeses would work too) making this both gluten free and vegan. Feel free to use dairy mozzarella and wheat-based lasagna sheets. I finished the lasagna off under a hot grill. This scorches the top, adding a hint of smokiness which is a contrast to the vibrant greenness of this dish. The charred top is completely optional and it is fine without it. Serves 4 Print Recipe http://hettymckinnon.com/recipes/cumin-roasted-carrots-with-lemony-feta-and-chickpeas-2sa92 monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/863c74eb-5b3e-4ddc-af93-5d5a1f1deb5b/CuminroastedcarrotsFetachickpeaSalad-6.jpg Recipes - Cumin roasted carrots with lemony feta and chickpeas - Cumin roasted carrots with lemony feta and chickpeas This recipe is a flavour amalgamation of two dishes - roasted cumin carrots (though you could use other orange vegetables like sweet potato or pumpkin squash) served on top of lemony marinated feta and chickpeas. Personally, I find roasted carrots so satisfying, the humblest of vegetables transformed into a sweet and earthy bite. I’ve added cumin seeds two ways - the seeds add a crunch while the ground variety delivers citrusy earthy notes. Of course, you can stick to one type of cumin if that is what you have one hand. This recipe is the epitome of pantry ingredients, transformed into something intensely flavorful. I used vegan feta for this recipe but dairy works too of course. Serves 4 gluten free, for vegan, use vegan feta Print Recipe http://hettymckinnon.com/recipes/rainbowvegetablebowl monthly 0.5 2025-10-15 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/29ba6823-7904-403d-a496-f65af39659a4/RainbowHummusBowl-12.jpg Recipes - Rainbow vegetable bowl - Rainbow vegetable boWL This is a very simple blueprint for a vegetable bowl made not with hyper seasonal vegetables but with ones that you can get all year round – kale, broccoli and carrot. In fact, you probably have these ingredients in your fridge right now. Obviously this recipe is highly adaptable so use whatever vegetables you have on hand. The important thing is to remember to incorporate different textures and flavors. I start with store bought hummus; before you all tell me that homemade hummus is better (I agree), I also think store bought is just fine and it is something we always have in the house for after school snack. Needless to say, opt for a good brand of hummus - my favourite right now is this one. I dress the hummus up with fresh herbs and lemon and then it’s ready. The carrots are roasted with harissa flakes but you could use any spice blend to add some contrast. The textural topping is important too. My initial plan was to top with dukkah but I was out of that so I used everything bagel spice instead. I will be making iterations of this bowl for the months ahead. Serves 4 / gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/lime-turmeric-rice-noodles-salad-with-asparagus monthly 0.5 2025-07-31 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/56daa932-1f3c-4239-b0b8-b5c41a986bc6/yuzu-miso-glazed-asparagus-tart-hetty-mckinnon.jpg Recipes - Lime turmeric rice noodles salad with asparagus - Lime turmeric rice noodles salad with asparagus In this salad, the noodles are not passive - they are tasked with being a carrier of big flavour. The addition of ground turmeric to the cooking water imbues them with smokiness and a luminous sunny tint. Credit for this technique must go to the iconic Heidi Swanson, cookbook author and creator of one of the OG food blogs 101 Cookbooks – I borrowed the idea from her som tum noodle recipe in her most recent book Super Natural Simple. The dressing is sweet, tangy, salty. It is designed to be bright and vivacious - up the lime if you want more pizzazz. The asparagus is seared until it becomes sweet and juicy, but it should retain a slight crispness. Its buttery nuttiness pairs really well with the earthy, smoky turmeric-laced noodles. Serves 4 Print Recipe http://hettymckinnon.com/recipes/garlicky-braised-greens-with-polenta monthly 0.5 2025-06-29 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a3f27229-0e2e-4c2b-83af-feadf87e0245/GarlickyGreensPolenta-12.jpg Recipes - Garlicky braised greens with polenta - Garlicky braised greens with polenta Braised greens is often all I want to eat. Sometimes I will make my stir fried snow pea shoots and call it dinner. There is a case for making a batch of greens at the start of the week and keeping them in the fridge for the days to come. They add an instant hit of big vegetable magic to every meal. Served with polenta, braised greens are comforting and more-ish. Top this recipe with a jammy egg or crumbled feta. But there are also endless serving options: Eat with rice, noodles or pasta Pile onto toast For breakfast, alongside scrambled eggs Toss through white beans or chickpeas As a topper for miso oats or jook (congree) As a side to a carb heavy meal such as pasta Serves 4 - gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/mushroom-ragu-bianco monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f5cd24a3-ea28-44ce-b586-5f3059178a81/Mushroom+Ragu+Bianco-12.jpg Recipes - Mushroom ragu bianco - Mushroom ragu bianco A white ragu or ragu bianco has no tomatoes; some recipes add milk to the mix. My mushroom version is vegan and is made the same way as a meat ragu, with the stock added in intervals. The slow and gradual adding of stock enables the flavours of the mushroom to concentrate, and to meld more cohesively. However, unlike meat ragu, which needs low and slow cooking, this mushroom version comes together quicker. You’ll be amazed by how deep the flavours become in such a short time. The final knob of butter brings richness, while the swig of vinegar injects life, rounding out the savouriness, sweetness and earthiness of the mushrooms – don’t skip it. This recipe can be made of your choice of mushrooms. Use a mix of oysters, shiitakes and creminis (called swiss browns in Australia), but you could also use the same variety. Shiitakes add a nice chew which stays quite firm after cooking. If you want it more ‘shroomy, use mushroom stock in place of the vegetable stock. Serves 4 / vegan, gluten free Print Recipe http://hettymckinnon.com/recipes/ginger-peanut-tempeh-kale-and-quinoa-salad monthly 0.5 2025-07-05 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1751747042461-XB139GUM4TPU4YZWNO0C/GingerPeanutTempehQuinoaSalad-10.jpg Recipes - Ginger peanut tempeh, kale and quinoa salad - Ginger peanut tempeh, kale and quinoa salad This recipe is a remix of my beloved Ginger-peanut kale with tofu and quinoa salad from my first cookbook Community. It was one of the most popular salads from my salad business Arthur Street Kitchen, and back in those days, customers nicknamed it “crack salad”. This version borrows elements of that salad but reimagines them - the peanut sauce is simplified, the kale is left raw, the tofu is replaced with peanut marinated tempeh. If you don’t like, or cannot find tempeh, you can use tofu in its place. Serves 4 / gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/broccoli-date-and-pistachio-salad monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/16f59913-9ac1-49f0-bcf0-3ee0e22b3f5d/BroccoliDateSpicedVinaigrette-13.jpg Recipes - Broccoli, date and pistachio salad - Broccoli, date and pistachio salad Spurred by date possibilities, I started envisioning a broccoli and date salad. Similar to this beloved broccoli salad which I developed for NYT Cooking a few years ago, I use chopped up broccoli, but unlike that salad, where the broccoli is raw, I decided to give then a quick toss in a skillet, just to take off the raw edge and coax out a little more flavour. I contemplated a tahini dressing, but ended up opting for a ras el hanout spiced vinaigrette (you can use other spices, see recipe below). There is not one definitive recipe for ras el hanout - each family will have their own blend - but common spices are cumin, cardamom, clove, cinnamon, nutmeg, allspice, ginger, coriander, peppercorns and more. It’s a heady spice, intense and warming, and pairs particularly well with syrupy dates. Serves 4 Print Recipe http://hettymckinnon.com/recipes/minted-fava-beans-with-smashed-potatoes-8sn5e monthly 0.5 2026-04-02 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f9ea6910-fe99-4848-a642-84b1405b1092/FavaBeanPotatoes-7.jpg Recipes - Minted fava beans with smashed potatoes - Minted fava beans with smashed potatoes Frozen fava beans are fairly common in America but if you can’t find them, substitute with frozen peas. They are a more than worthy substitute. Feel free to also dabble with the herbs. While mint is energizing, basil or parsley would bring a nice edge too. Of course, I am always making a case for dill, so give that a go. If you want more greens, add some baby spinach leaves or rocket/arugula or toss in some charred asparagus or sugar snap peas. Serves 3 to 4, gluten free / vegan Print Recipe http://hettymckinnon.com/recipes/chickpea-avocado-and-tater-tot-wrap monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2bc455de-c461-43d6-b29c-99f1623fa272/ChickpeaTaterTotTortilla-5.jpg Recipes - Chickpea, avocado and tater tot wrap - Chickpea, avocado and tater tot wrap For this recipe, I was inspired by a Californian burrito. A Californian burrito is stuffed with fries, amongst the more usual fillings of carne asada, guacamole, pico de gallo, and cheese. To veganize this, either use a vegan cream - either homemade cashew cream or store-bought vegan sour cream - or non-dairy feta. For the egg wash, just brush the pastry with non-dairy milk. If you don’t have tater tots (potato gems in Australia), you could also use frozen chips, wedges or even leftover roasted potatoes. For gluten free, use a wheat free tortilla - my supermarket sells ones make with almond or cassava flour. Serves 4 Print Recipe http://hettymckinnon.com/recipes/black-sesame-noodles-with-mushrooms-and-baby-bok-choy monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/9b55827f-18b6-4f29-b6b4-7caeb5b5a0c7/BlackSesameNoodles-12.jpg Recipes - Black sesame noodles with mushrooms and baby bok choy - Black sesame noodles with mushrooms and baby bok choy Black sesame paste (also sold asblack tahini) is available at Chinese and Japanese supermarkets, and also online. It is rich and nutty, with a slight bitterness. It can be used in both savoury and sweet recipes (the black sesame and sweet potato bundt in Tenderheart is one of my favourites). You can substitute with regular white sesame paste or tahini, which is less intense but still earthy and creamy. The result of this dish is very close to dan dan noodles. I used frozen ramen noodles in my testing. I love the bouncy texture and the long strands. However, any noodles would work here. Obviouslyif you are making ramen, you shoulduse ramen noodles, or for Singaporenoodles, then you should absolutely seek outthe right rice vermicelli noodles, but I always encourage flexibility and anopenspirit when it comes to cooking. Serves 4 Print Recipe http://hettymckinnon.com/recipes/yuzu-miso-glazed-asparagus-tart-rk2yd-f8hm6-d8t6g monthly 0.5 2025-07-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/aef1e7b8-0beb-4226-853d-cd3f8caea24d/Cabbage+and+Tofu+Mei+Fun Recipes - Cabbage and Tofu Mei Fun - Cabbage and Tofu Mei Fun I particularly love cabbage with vermicelli. It’s an unfussy combination that always comes together fautlessly. In Tenderheart, there is a wonderful sweet and tangy cabbage and mung bean vermicelli stir-fry (cabbage chapter) that is tossed with a ketchup-laced sauce - it is one of the first recipes I developed for the book. That particular recipe was actually inspired by a dish I had eaten at Uluh in the East Village, in the days just before Covid lockdown. The cabbage and vermicelli combination became one I replicated often during quarantine and is one that has stayed with me. Serves 4 Print Recipe http://hettymckinnon.com/recipes/cabbage-apple-and-tofu-salad-with-sweet-caraway-dressing monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/69a4ed2c-7139-4dcc-a763-2ca55cec1ef9/CabbageAppleTofuSalad-5.jpg Recipes - Cabbage, apple and tofu salad with sweet caraway dressing - Cabbage, apple and tofu salad with sweet caraway dressing In deep winter, my body craves salad that is hearty but fresh, with plenty of crunch. I crave heavily scented herbs like dill and I turn to bold spices like caraway to add earthiness. With the cabbage in my fridge, I made this crisp salad with hints of anise. I added apple for tart sweetness, tofu for bulk, toasted almonds for crunch, and finished it with nutritional yeast for an unexpected hum of umami. The nutritional yeast is optional and you can substitute with any number of savoury, cheesy options - grated Parmesan or pecorino would work, while crumbled feta would add a nice salty creaminess. This is also a perfect prep ahead dish - I ate it over several days and the cabbage maintained its robust crunch. Serves 4 to 6 Print Recipe http://hettymckinnon.com/recipes/celery-root-and-haloumi-bake monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/b7230f42-8b60-4f76-8085-f297102b4efa/CeleriacHaloumiBake-5.jpg Recipes - One-dish celery root and haloumi bake - One-dish celery root and haloumi bake Knobby celery root, or celeriac, is one of the unsung heroes of Winter eating. It offers one of the most uniquely earthy yet savory flavors in the vegetable kingdom, concurrently bold and punchy yet also sweet and mild. It can be eaten raw, as it is in the famed celery root remoulade, or mashed like potatoes and also makes a wonderfully creamy soup. When roasted at high heat, it comes golden and smoky, with a smooth, creamy flesh. This simple one-dish bake is as simple as it is tasty - pantry tomatoes and garlic create a quick pool for which the celery root and salty haloumi to bathe in. I like to stand the celery root slightly upright on an angle, so the tops stay out of the sauce, allowing them to become golden and a little crispy. Peel the celery root only when you are ready to add them to the sauce as they will oxidize and turn brown very quickly. If you want to prep in advance, you can soak them in some acidulated water (water with lemon juice or vinegar added) until you are ready to use. Serve with bread to mop up the sauce. Serves 4 Print Recipe http://hettymckinnon.com/recipes/carrot-brie-and-hot-honey-tart monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d25a7d74-d3c6-4883-9a19-9012849fe60b/CarrotBrieHoneyTart-5.jpg Recipes - Carrot, brie and hot honey tart - Carrot, brie and hot honey tart This recipe comes together with essentially with just three key ingredients – brie, carrots, puff pastry. The brilliant thing about this tart is that it looks fancy, luxurious, and while it is both those things, it was also essentially a fridge clean-out dish for me.The miso glazed asparagus could easily be enjoyed without the puff pastry, simply as a side dish. This tart can be prepped ahead and stored in the fridge for 3 or 4 days and reheated when you’re ready to eat. Just make sure to drizzle over the honey only when you are ready to eat. And if you’re looking at ways to adapt this recipe, here are some ideas: - Any melting cheese could be used in place of the brie, such as camembert, cheddar, gruyere, fontina or taleggio. Want something tart and sharp? Try a nice goats cheese, or even a gorgonzola dolce. - Brussels sprouts would be my first choice as a straight sub for the carrots here. Other veg like cauliflower would work nicely too. And here is a wildcard – pears! I love using pears in savory tarts. Serves 4 Print Recipe http://hettymckinnon.com/recipes/home-fries-salad monthly 0.5 2025-07-05 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/324e2b6d-d22a-4099-af0d-d235e28b0c04/HomeFries-8.jpg Recipes - Home fries salad - Home fries salad In this ecipe, I turn home fries into a salad. I’ve served pan-fried seasoned potatoes, with salad leaves and chickpeas, generously finished with lemon juice. For ease of preparation, I like to use small starchy small potatoes for this recipe – they cook up fluffy and creamy inside, with a perfectly crisp exterior. However, any potatoes will work in this recipe. No peeling is required as the skin adds nice texture to the dish. If you’re using large potatoes, slice into 1-inch/2-3 cm chunks. Often potatoes will be par-boiled for home fries, but I skip this step and finish cooking the potatoes with a lid on, which allows the inside to cook all the way through. Serves 4 - gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/cauliflower-in-a-pot monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c3aa9cfc-20e8-4643-b0cb-c038ac598ca9/CauliflowerinPot-2.jpg Recipes - Cauliflower in a pot - Cauliflower in a pot with lemony orzo This recipe is inspired by the great Nigella Lawson’s charming ‘Chicken in a pot’ recipe from her delightfully warm book Cook, Eat, Repeat. My version is without the chicken, replacing it with a whole head of cauliflower. I adore a one pot wonder, especially one that requires minimal chopping. This recipe relies upon time and high heat to produce a heavenly cauliflower that is golden on the outside and tender on the inside, nestled within a blanket of aromatic orzo. This recipe is adaptable – add some winter greens like chopped chard or kale leaves along with the orzo or stir through some baby spinach leaves at the end to let them wilt in the residual heat. You could also use a spice blend like harissa, shawarma or ras el hanout in place of the paprika and cumin. I like to use two lemons but one will suffice if you’d like it less zesty. Note, if your cauliflower is smaller or larger, you will need to adjust cooking time - ensure that it is tender inside before adding the o Serves 4 Print Recipe http://hettymckinnon.com/recipes/potato-spinach-and-dill-soup-with-lemony-mushrooms monthly 0.5 2025-10-15 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/9c1976e9-a884-4b18-9ecc-3411c3af1d3a/PotatoDillSoup-7.jpg Recipes - Potato, spinach and dill soup with lemony mushrooms - Potato, spinach and dill soup with lemony mushrooms Potato soup can be ‘gluey’. This is due to the starch in the potatoes – the more you agitate them in, the stickier it becomes. To avoid this texture, I use a ‘stick’/immersion blender to puree only about half of the soup, just enough to thicken it. Keeping your potatoes on the larger side will also help - the smaller you cut your potato, the more starch will leach out into the broth. The ‘half puree’ the perfect soup texture, with lots of depth. I like being able to see a chunk of potato, a sliver of sweet leeks, and shards of wilted spinach. It makes the soup feel heartier, more satisfying. This soup comes with the option of a mushroom topping. For soup, a topping makes it feel more like a meal. It’s like eating soup and salad in one bowl. Here, the savory lemon-kissed mushrooms, introduce woody, earthy notes that pair well with the grassiness of the dill. Serves 4 / vegan, gluten free Print Recipe http://hettymckinnon.com/recipes/dumpling-and-greens-salad-with-garlic-ginger-and-scallion-saucecumin-roasted-carrots-with-lemony-feta-and-chickpeas-blhps monthly 0.5 2025-06-29 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2c6dc5fa-35c2-4fe7-8226-02fe7dcae2d3/DumplingGreensSaladGingerScallionGarlicOil-13.jpg Recipes - Dumpling and greens salad with garlic, ginger and scallion sauce - Dumpling and greens salad with garlic, ginger and scallion sauce By greens, I’m ostensibly referring to Asian greens - baby bok choy, bok choy, choy sum/yu choy, tatsoi etc. However, other greens work too - try kale, chard/silverbeet, spinach. The idea is to serve your dumplings with a mound of greens, the more the merrier. For the ‘sauce’, I’ve added garlic to my ginger and scallion oil recipe - which I often call my mother sauce - delivering a ‘dressing’ that is fragrant, savory and very more-ish. The oil is great for so many applications - as a child I ate it with white rice, but it’s also great on noodles, tofu, eggs, jook (congee) and even on top of roasted veggies. The timings in this recipe are written for vegetarian/vegan potstickers. If you are cooking meat dumplings, you will need to cook them for a two or three minutes longer. Opt for flat-bottom potstickers or gyozas to give you the best results. Serves 4 - vegan Print Recipe http://hettymckinnon.com/recipes/turmeric-broccoli-tofu-and-rice-soup monthly 0.5 2025-05-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1747875575563-VXL0SFQQORXBNLECX4JS/turmeric-broccoli-tofu-and-rice-soup-hetty-mckinnon.jpg Recipes - Turmeric broccoli, tofu and rice soup - Turmeric broccoli, tofu and rice soup My overarching vision for this soup was a sea of broccoli, still green and slightly crisp from restrained cooking. By all means, cook it more if prefer it more tender, but I am always attracted to a soup which offers contrasting textures. Basmati rice is the best choice here because it cooks so quickly. Since it’s not an overly starchy rice, it will stay quite separated, and light. I like this finish in this soup but it is also acceptable to use a starchier variety like long grain or arborio to get a thicker, more velvety soup. And here’s a curveball - if you’re looking for something richer, add 1 can of coconut milk. It becomes sweeter and almost like a curry. Serves 4 Print Recipe http://hettymckinnon.com/recipes/2025/potato-greens-and-cheese-bake monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/6a33b339-3f87-42c2-b87d-17721db2de26/Screenshot+2025-10-12+at+5.46.04%E2%80%AFPM.png Recipes - Potato, greens and cheese bake - Potato, greens and cheese bake My body craves dark leafy greens during the cooler months, usually a sign that my body needs more Vitamin C or iron. The ‘greens’ portion of this pairing is flexible - use chard/silverbeet kale, collard greens or even a robust Asian green like tatsoi or gai larn. Vegans could use a dairy free cheese but it’s also not inconceivable to leave it out altogether – just make sure you season appropriately. You could increase the savouriness by adding little hidden flavor pops like olives or capers in the layers, or stir a little nutritional yeast into the greens or sprinkle over the potatoes when ready to eat. You could make it a deeper ‘pie’ but increasing the layers (double it!). If you don’t have potatoes or want to try another profile, root veg like sweet potato, parsnips or rutabaga would be interesting alternatives. This dish can be prepped ahead and stored in the fridge for 3 to 4 days. Serves 3 to 4 / gluten free, for vegan, use vegan cheese Print Recipe http://hettymckinnon.com/recipes/tangy-broccoli-and-cranberry-salad-6pd3r monthly 0.5 2025-07-05 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/b9e6b27c-c469-4b1e-90ab-d8d5fbe34415/ColdSpicyNoodleSmashedZucchini-8.jpg Recipes - Cold spicy rice noodles with smashed zucchini - Cold spicy rice noodles with smashed zucchini I smashed zucchini. And I liked what happened. Raw zucchini doesn’t have much flavour. It needs to be cooked to bring out sweetness and earthiness. So here, I sprinkled it with salt to draw out moisture and flavor. The salt also tenderizes the flesh, just enough to transform it from hard to crunchy. I tossed the zucchini with cold rice noodles, and a spicy and acidic seasoning sauce. This dish is in the spirit of cold Sichuan noodles, similar to my cold peanut noodle dish. I love the firm bite of the zucchini, not juicy like cucumber, but more assertive. The brand of chili oil or crisp you use will affect the overall spiciness and flavour of the seasoning sauce. I like to use a chili crisp/oil which already has good amounts of garlic and mouth numbing Sichuan peppercorns. Of course, you can use cucumber in place of zucchini. Serves 4 gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/beets-and-peaches-with-a-roasted-garlic-yoghurt monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/cc18da97-764d-484a-8054-cdd71d6b6829/Beets+and+peaches%2C+with+a+roasted+garlic+yoghurt Recipes - Beets and peaches, with a roasted garlic yoghurt - Beets and peaches, with a roasted garlic yoghurt There are many ways to roast beetroot. I chose to dress them simply in olive oil, salt and pepper, and then wrap in foil for roasting. The foil enclosure creates a warm chamber for the beetroot to cook within, while also allowing them to retain all their juiciness. When ready, the skin slips right off. While we are turning the oven on, I’ve maximized the opportunity by adding red onion and garlic to roast alongside the beets. Roasted alliums like onion and garlic deliver incredible depth of flavour – the pungency and bitterness found in their raw form transforms into sweetness and silkiness. If you’re looking to save time, you can absolutely use store-bought pre-cooked beetroot. I use them a lot in my everyday cooking, especially when I’m looking to throw together a super quick dinner. Of course, if you prefer, you could substitute the peaches with nectarines, plums or apricots. Serves 2 as a main or more as a side Print Recipe http://hettymckinnon.com/recipes/mexican-street-corn-salad-esquites-with-avocado-crema monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/fc5c8148-c643-4c1d-b134-33e083fa1254/EsquitesAvocadoCrema-3.jpg Recipes - Mexican Street Corn Salad (Esquites) with avocado crema - Mexican Street Corn Salad (Esquites) with avocado crema Esquites is a creamy, spiced corn salad that is reminiscent of elote, the beloved Mexican dish of charred corn-on-the-cob slathered in a spicy and creamy sauce. All the elements of elote are here, including the smoky corn which develops complex flavours in a fry pan rather than a hot barbecue. While fresh corn is great for this dish, it is not essential. Frozen, defrosted corn kernels work just as well, making this an excellent pantry dish. While many esquites recipes will include mayonnaise, I’ve skipped that here and included some mashed avocado for a bright creaminess. You can serve this salad in a number of ways – wrap it up in a tortilla, scoop it up with corn chips or cook up some pasta and toss it through for a corny salad. To veganise this dish, substitute the sour cream with vegan mayonnaise or a plant-based sour cream/yoghurt and omit the cheese. Serves 4 / gluten free Print Recipe http://hettymckinnon.com/recipes/mushroom-rice monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/241ecc55-fc67-4ea5-ad68-50aa7d32b5d1/MushroomRice-2.jpg Recipes - Mushroom rice - Clay pot mushroom rice Cantonese bo zai fan traditionally has a scorched layer of rice at the bottom, which the heavy clay pot facilitates quite easily. The thickness of the pot means the rice will sizzle and crisp up evenly without burning too quickly. For my recipe, crisping the bottom is optional but if you choose to do it, stay close, listen to the sound of the sizzle, smell the aroma and if you detect any burning scents, take it off the heat immediately. At first, the rice will seem stuck to the pot, but let it cool for a while and it will be easier to peel off. To me, the scorched rice is the most coveted part of this dish. I make this with vegetable stock for more flavour but you could just use water and season accordingly with salt and soy sauce/tamari. Serves 4 / vegan, gluten free Print Recipe http://hettymckinnon.com/recipes/eggplant-rolls monthly 0.5 2025-06-29 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d06e1879-c82d-452a-a2a5-52600cbcee58/EggplantRolls-9.jpg Recipes - Eggplant rolls - Eggplant rolls This recipe is a take on eggplant involtini, but greatly simplified. Yes, there are still a few steps, but they are each easy and unfussy. Ricotta is commonly used as an eggplant filling, but I’ve used mashed chickpeas here, gussied up with herbs, and a little tahini to bind it together – it’s full of earthy flavour and also has the advantage of being pantry-friendly, economical and vegan. The real shortcut here is the sauce which is no-cook - it is just grated tomatoes kissed with olive oil, garlic and salt. Summer tomatoes are sweet and syrupy enough to be used this way. Serves 4 - gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/creamed-corn-pudding monthly 0.5 2025-06-29 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/9e8c1d66-0491-4cbb-a87e-89265bace7bd/CreamedCorn-10.jpg Recipes - Creamed corn pudding - Creamed corn pudding This savoury creamed corn pudding is a recipe I have wanted to develop for years, since I visited Argentina in 2018 and tried their local dish called humita. As a traditional food from the Andes, there are many versions of humita across South America and it can be found in Bolivia, Chile, Ecuador, Peru, and Argentina. While some versions of humita are corn ‘cakes’ wrapped in husks, the Argentine take is served as a savoury corn pudding, topped simply with herbs. Grating the corn not only releases the corns ‘milk’, but it also means that no blending is required (one less cooking apparatus is always welcome). Corn is starchy so it needs no thickener to cook into a pudding. I use a gentle heat, first to coax the sweetness from the onion and capsicum (bell pepper), and then to draw out the starches and sugar in the corn. The toppings are up to you. I used juicy tomatoes, avocado, basil from my stop, microgreens and a hit of lime for balance. This portion serves 1 gluttonously (me) or 2 as a smaller meal gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/yuzu-miso-glazed-asparagus-tart-rk2yd-f8hm6-5m4gm monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/e22f2e1b-a80d-4634-bf8a-271a37ead187/CharredBroccoliQuinoaHalvaSalad-5.jpg Recipes - Broccoli and halva salad - Broccoli and halva salad The genius of this salad – and you will agree with me once you taste it – belongs not to me, but to British chef and cookbook author Gill Meller. Gill’s most recent book Outside offers a kale with halva and raisins salad that is a symphony of earth and sweet. Gill’s recipe was evocative of one from my first book Community – sweet sesame broccoli with edamame and quinoa, which I describe in the book as a mashup of Asian and middle eastern flavours. So, this salad is a mash up of a mash up. I’ve taken the key elements and textures of my Community broccoli salad and remixed it with Gill’s brilliant trick of adding halva for sweetness. I have made a few changes to the original recipe – the broccoli is charred rather than blanched, which adds smoky complexity, and I’ve replaced the edamame with salad leaves. I’ve also reduced the sweetness of the original dressing, to make room for the halva. Serves 4 Print Recipe http://hettymckinnon.com/recipes/cheese-corn-nachos monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/95d5d577-8920-48e9-a207-9bf1497fa46e/KoreanCheeseCornNachos-6.jpg Recipes - Cheese corn nachos - Cheese corn nachos Korean cheese corn is an example of anju, a term which describes foods served with alcohol. The dish is traditionally made with canned corn mixed with mayonnaise and cheese; some recipes will include mix-ins such as peppers (capsicums), dried herbs and a touch of sugar. The dish is then baked until the cheese becomes molten and oozy. For my recipe, I’ve taken the concept of cheese corn and married it with nachos. The corn chips are perfect little vessels to scoop and hold the gooey cheesy corn. Use fresh, frozen or canned corn. I usually make this with vegan mayonnaise but any good quality mayonnaise will work here. If you have Kewpie, even better. Add more or less gochugaru, according to your tastes. If you want to eat this the traditional way, without the corn chips and nachos treatment, simply place the corn mixture into a medium skillet or baking dish and back until golden and bubbly on top. Serves 4 as a snack or more as a light meal Print Recipe http://hettymckinnon.com/recipes/salt-and-pepper-tomato-and-corn-salad monthly 0.5 2025-06-28 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/57fd4741-ca72-4925-913d-8b6bcc377158/SaltandPepperCornTomato-8.jpg Recipes - Salt and pepper tomato and corn salad - Salt and pepper tomato and corn salad Tomatoes and corn understandably headline summer cooking, but the season is long, and there are never enough ways to eat these two seasonal stars. This recipe offers something a bit different – whole small tomatoes are flash fried with aromatics, brought just to the brink of rupturing and are then tossed with corn, which are also barely fried, just enough to bring out sweetness. The juicy mixture is served on top of crunchy leafy greens and earthy black eyed peas. Feel free to use other legumes such as chickpeas, cannellini beans or lentils – if you want a lighter salad, you can omit. The salad topper is when the real surprise arrives – Chinese salt and pepper mix, the same mix you’d use for salt and pepper tofu/eggplant/etc, is scattered over the whole salad, bringing its signature tingly saltiness and sweetness. Serves 4 gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/salt-and-vinegar-pasta-salad monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c86e5bd2-bcea-4707-ac6d-72f08ce3eca5/SaltandVinegarPastaSalad-7.jpg Recipes - Salt and vinegar pasta salad - Salt and vinegar pasta salad In the time honored salt and vinegar pairing, the liveliness of vinegar is amplified by the competing vigor of salt. The idea is flawless. In this recipe, I’ve developed the ultimate pasta salad, one that is endlessly riffable, based upon your pantry and the seasons. The base of the ‘flavouring’ are the quick pickled veggies – I’ve used cucumbers, corn and shallots because that is what I had from my market haul, but there are many options of what veg you could sub in. See my list below. Pasta salads, being starchy, need emphatic flavours to avoid being bland. Use vinegar liberally and salty additions generously. Vinegar and salt are often inseparable, especially in pickling and marinating. Vinegar is used in this recipe to soften the veg and draw out moisture, acidic cornichons (use pickles or gherkins as a sub) add lucid flavours, while saltiness comes from the olives and feta. Other veg you could pickle for this salad, all sliced thinly, of course: zucchini / broccoli / cauliflower / brussels sprouts / fennel / turnips / radish / asparagus / sugar snap or snow peas / carrots / scallions (green onions) Serves 6 to 8 vegan / for gluten free, use gf pasta Print Recipe http://hettymckinnon.com/recipes/charred-broccolini-with-muhammara monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d5e63afe-2357-49a4-9de6-59e24fe63b32/charredbroccolinimuhammara-4.jpg Recipes - Charred broccolini with muhammara - Charred broccolini with muhammara Muhammara is a Middle Eastern dip that is made with walnut and roasted red capsicums (bell peppers). It is usually spiced with Syrian Aleppo chili pepper flakes which is distinctly mild and sweet. I’ve used red pepper flakes here as this is what I most often have in my pantry, but if you have Aleppo chili, please use it. I’ve taking a shortcut with my muhammara by using store-bought roasted capsicum/bell peppers (if you can find a “fire-roasted” variety, even better, as it will add a nice smokiness to the dip though I think this is only available in the US) but if you prefer, feel free to roast or grill your own capsicum (you’ll only need to cook 1). This is a light dish and a small serving, so double it if you are serving a crowd. If you’re celebrating the 4th this week in America, cook the broccolini on the BBQ. Don’t be afraid to get some charring on the flowers and stem, as this will add flavour. There are many ways to adapt this dish. If you are looking to make it heartier, you could add some legumes such as lentils or chickpeas, a grain like farro, pearl barley or quinoa, and top with some cheese such as ricotta, torn burrata or feta. Some flat bread or sourdough would be nice to mop up the vibrant dip. Serves 2 aș a snack or more as a side Print Recipe http://hettymckinnon.com/recipes/broccoli-guacamole-with-spiced-corn-and-black-beans monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0e079dea-7b9c-4b6d-9fd5-37f0d6604cdd/Broccamole-12.jpg Recipes - Broccoli-guacamole with spiced corn and black beans - Broccoli-guacamole with spiced corn and black beans In this ‘dips for dinner’ dish, I have mashed up guacamole with broccoli. Think of it as a textural, heartier guac, loaded with extra veg. The broccamole is topped with a flavourful spiced corn and black beans. It’s filling enough to simply eat with corn chips, or stuffed into soft tortillas. I served it to my family with a quick turmeric tofu scramble – see instructions below on how to make this too. Vegan / Gluten Free Serves 4 Print Recipe http://hettymckinnon.com/recipes/ginger-mushroom-and-star-anise-noodle-soup monthly 0.5 2025-07-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/e8318381-9097-480d-91bd-b5258c2a8d6e/Screenshot+2025-06-23+at+8.20.12%E2%80%AFAM.png Recipes - Ginger, mushroom and star anise noodle soup - Ginger, mushroom and star anise noodle soup You’ll be surprised by the colossal depth of this soup, fashioned from pantry staples, without the need for a long cooking time. Mushrooms, ginger and scallions are the workhorse flavor-builders here, but the real power in this soup comes from star anise. Star anise is a staple of Chinese and Vietnamese broths and braises, most notably in phố and jook. Here, star anise is the anchor which brings all the other flavors together, providing a mellow sweetness that rounds out the soup. Any noodles would work in this dish, but the delicate mouthfeel of rice vermicelli works well. The spicy topping is optional, but highly recommended – in a classic Chinese preparation, the scallions, ginger and chiles are doused with hot oil, which releases the flavor of the aromatics. Serves 4 vegan / gluten free Print Recipe http://hettymckinnon.com/recipes/miso-glazed-radishes-with-rice-noodles monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/243ce085-0a88-45a5-be89-66c5253bb493/MisoGlazedRadishNoodles-6.jpg Recipes - Miso-glazed radishes with rice noodles - Miso-glazed radishes with rice noodles This recipe is a variation of one from the Turnip chapter of Tenderheart, subbing in radishes, and thick rice noodles for black rice. The dish is equally surprising and satisfying. Of course, if you are in a part of the world where radishes are not in season, sub with turnips (they are in season in the Southern hemisphere) or perhaps try something very different like brussels sprouts or cauliflower florets. The original recipe can be found in the turnip chapter of Tenderheart. Serves 4 / vegan, gluten free Print Recipe http://hettymckinnon.com/recipes/tangy-broccoli-and-cranberry-salad-njar5 monthly 0.5 2025-06-29 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/5b032862-41ec-456c-83c0-d29b36de6680/Tofu+and+Kale+Burger+and+Broccoli+Salad-6.jpg Recipes - Tangy broccoli and cranberry salad - tangy broccoli and cranberry salad Similar to this salad I developed for The New York Times Cooking, this salad is the perfect prep ahead dish. While you can eat it straight away, it also improves upon resting. Store in the fridge and I promise you, it will taste as good (or even better) the next day and the day after that and so on. It’s a good one for taking to gatherings because it serves many. If you don’t have broccoli, you could substitute with cauliflower or fennel. Those in the Southern hemisphere, where it is Winter, could sub with brussels sprouts or cabbage. I like to eat this salad with these tofu and kale burgers. If you are serving this salad without the burgers and want it to be heartier, add some cooked quinoa or chickpeas. Serves 6 to 8 vegan / gluten free Print Recipe http://hettymckinnon.com/recipes/tofu-and-kale-burger monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/87d6f09e-f903-488b-9649-2cb606b4d66a/Tofu+and+Kale+Burger+and+Broccoli+Salad-11.jpg Recipes - Tofu and kale burger - Tofu and kale burger This veggie burger recipe is adapted from Veggie Burgers Every Which Way by Lukas Volger. Lukas’s original recipe features chard instead of kale, and makes fewer burgers. I increased the amount for my family of five. I used gluten free panko breadcrumbs for this recipe and it worked well. Makes eight 4-inch / 10 cm burgers or 10 smaller patties Serves 4 Print Recipe http://hettymckinnon.com/recipes/split-pea-salad-with-kimchi-potato-and-carrot monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/57f84210-afc7-4314-8e68-d58fc2c6dcd3/Split+pea+salad+with+kimchi%2C+potato%2C+carrot-6.jpg Recipes - Split pea salad with kimchi, potato and carrot - Split pea salad with kimchi, potato and carrot The reason that split peas are mainly used for soups is because they have a natural proclivity to break down, turning into a silky mush. So, when using them for a salad, split peas must be cooked just right, still with a bit of a bite. They are nutty and earthy, a cross between a lentil and a chewy grain like farro. Split peas come in green and yellow varieties. I used the green ones but the yellow ones would work too. Even though split peas are widely available, you may not have them in your pantry and if this is the case, you could substitute the split peas with lentils, farro, pearl barley or quinoa. Cook the same quantity as the split peas. Kimchi once again proves that it is the most versatile of salad ingredients. Here, it is basically the ‘dressing’ for this salad, delivering a bold and funky flavour punch. Potatoes and carrots are stalwarts of our veg pantry and they work hard in this salad, providing bulk but also a hint of sweetness. Serves 4 vegan and gluten free Print Recipe http://hettymckinnon.com/recipes/cauliflower-in-chili-crisp-purgatory monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0bf2678c-91f3-48bf-8d4c-cc49994f0c33/CauliflowerinChiliCrispPurgatory-13.jpg Recipes - Cauliflower in chili crisp purgatory - Cauliflower in chili crisp purgatory This recipe is inspired by Italian Uova in Purgatorio or eggs in purgatory. It is similar to shakshuka, with soft eggs simmered in a spicy and robust tomato sauce. In my recipe, the eggs are replaced by cauliflower, which bathe in a rich tomato sauce that is made spicy with chili crisp. Chili crisp is a lovely and easy way of not only adding spice, but also flavour, as most brands are brimming with aromatics. It’s a rich dish and one that is adaptable according to your spice level. My recipe will give you a medium level heat but add more chili crisp if you want to dial up the spice factor. Searing the cauliflower first deepens the flavor and sweetness. Don’t be afraid to get it nice and dark. Eat this alone as a veggie main but I do recommend serving with bread to mop up all the tomatoey sauce. You could also serve with a side of white or brown rice, or couscous. Serves 4 Print Recipe http://hettymckinnon.com/recipes/tofu-with-almond-satay monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/7526ea2e-b188-4c63-8cf3-26e7e39f1dbc/TofuAlmondSatay-9.jpg Recipes - Tofu with almond satay - Tofu with almond satay Peanut sauce lovers, there’s a new satay to consider. Made with creamy almond butter, it has the same aromatic kick as the peanut versions, but is lighter, creamier, and suitable for those with peanut allergies. While there are many versions of satay (or sate) sauce across Southeast Asia, my version is closest to the ones served in Indonesia, where I first learnt to make the sauce many years ago. Indonesian sate (as it is usually spelt there) does not include coconut milk, and is rich in deep flavors thanks to the inclusion of kecap manis. Sometimes sold as sweet soy sauce, kecap manis is recognized as the flavour of Indonesia, a sweetened aromatic soy sauce that is molasses-like in texture. It injects complex and intense flavors to this sate sauce. I’ve grilled/broiled the tofu in the oven but it can also be cooked on the barbecue, or in a pan on the stovetop. Grilling/broiling the tofu quickly adds colour, without cooking the tofu for too long, lest it becomes dry. I’ve used super firm tofu, often sold as high protein tofu, which has most of the water pre-pressed out so it requires less cook time. You could also use extra firm tofu but drain it well so it’s not too wet and cook it for a bit longer. This recipes provides two skewers per person which is a small-ish serving, but you can easily double the tofu as there is plenty of satay to go around. Serves 4 Print Recipe http://hettymckinnon.com/recipes/lemony-potatoes-with-spinach-and-feta monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/ff34e4a5-d2ab-4961-adfa-78047c939b17/Lemony+potatoes+with+spinach+and+feta-6.jpg Recipes - Lemony potatoes with spinach and feta - Lemony potatoes with spinach and feta Potatoes for dinner is a meal rooted in joy. Potatoes have a reputation as being heavy or are often perceived as a side vegetable, but I’m here to rehabilitate their image, showing how they can be the foundation of a healthful, nutritious meal. Potatoes are starchy so balance that stodge with brightness - sharp flavours, punchy herbs and leafy greens. The spinach and feta topping - inspired by Greek spanakopita - is razor sharp, brimming with the vibrancy of the grassy dill and zesty lemon. I’ve used the same large skillet (frying pan) to cook both the spinach and the potatoes which reduces washing up, but if you prefer, you could take the slightly more hands-off approach of roasting the potatoes until crispy. Just make sure to finish them in lemon juice. If you don’t like dill, use parsley or coriander (cilantro). Substitute fresh spinach with frozen spinach - use 280g / 10oz block or thereabouts; a little more or less is fine. Thaw and cook the spinach until it’s completely soft and hot. Cool before adding to the feta and herbs. Serves 2 to 3 gluten free / vegan (use vegan feta) Print Recipe http://hettymckinnon.com/recipes/spinach-japchae monthly 0.5 2025-07-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/84a08d24-fc31-4b8c-93a7-1eb31d1fa4fa/spinach+japchae Recipes - Spinach Japchae - spinach japchae This is a simplified version of Korean japchae. The traditional dish typically features more veggies like carrots and mushrooms, but I purchased this beautiful bunch of spinach from H-Mart so I lead with that. Potato starch noodles are elastic, bouncy, and surprisingly light. For those who have my book FAMILY, there is a version in there with braised egThe miso glazed asparagus could easily be enjoyed without the puff pastry, simply as a side dish. Serves 4 gluten free (use tamari) / vegan Print Recipe http://hettymckinnon.com/recipes/one-pot-orzo-with-asparagus-lemon-and-dill monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2c024922-e2e3-4fa6-a839-20ce1f606bbf/Orzo-1.jpg Recipes - One pot orzo with asparagus, lemon and dill - One pot orzo with asparagus, lemon and dill Here’s an easy one-pot pasta, with fresh pops of earthiness from asparagus and herbaceousness from a heavy use of dill. The asparagus could be subbed with roughly chopped spinach or Swiss chard, finely diced fennel, bok choy or small broccoli florets – any veg works, as long as it will cook quickly. Not a dill lover? Try another soft herb such as parsley, coriander/cilantro, or mint. The addition of butter and miso adds a touch of indulgent umami, a hint of interest For vegan, use vegan feta / For gluten-free, use gluten free pasta Serves 4 Print Recipe http://hettymckinnon.com/recipes/carrot-and-sun-dried-tomato-soup-with-tahini-and-harissa-chickpeas monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/76441e7b-71d7-4305-8ea4-9687bc9c7d2c/Carrot+and+sun-dried+tomato+soup+with+tahini+and+harissa+chickpeas Recipes - Carrot and sun-dried tomato soup with tahini and harissa chickpeas - Carrot and sun-dried tomato soup with tahini and harissa chickpeas With this recipe, I wanted to show how to create a tasty and satisfying meal from a bag of carrots. Cheap and humble carrots rarely incite excitement like some other veg, but to me, this represents an opportunity to show how delicious they can be. This soup is anything but boring. I’ve injected big flavors with the help of a retro classic - sun-dried tomatoes! In the 90s, we ate sun-dried, and their plumper, tangier counterpart semi sun-dried-tomatoes, with everything - sandwiches, pasta, salads. Since that decade, they have floundered as an ingredient (at least in my world). But in this recipe, sun-dried tomatoes combine with trendier pantry staples of harissa paste and tahini to create a bold carrot soup. It’s a perfect ‘in-between seasons’ dish, when the produce offerings are inconsistent and we just want a reliable veg that will deliver a really good weeknight meal. Carrot is always your answer. The harissa chickpea topping is optional but they add a nice textural crunch to each bite. But you’re not in the mood to turn your oven on, you could skip. Serves 4 Print Recipe http://hettymckinnon.com/recipes/lions-head-potato-balls monthly 0.5 2025-07-31 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3562eb60-132c-4b61-a658-7acdd41ee693/LionsHeadPotatoBalls-12.jpg Recipes - Lion’s Head Potato Balls - Lion’s Head Potato Balls This recipe is my vegan take on a Shanghainese dish called shī zī toú in Mandarin or si ji tou in Cantonese, which translates to lion’s head. The large meatballs, traditionally made with pork, represent the lion's head and the greens—typically bok choy or Chinese cabbage - represent the mane. My ‘meatless balls’ are powered by potato and firm tofu, which are fried and then steamed with lettuce, offering a complete dish which is both comforting and hearty. I use a hybrid method to fry the potato balls - I use a small, tall pot (I use this one), add a 2-3cm (about 1 inch) of oil, and fry one side at a time. You can absolutely deep fry, if you are inclined to do so. I love braised/steamed lettuce, it retains a nice crunch, and offers a pleasing slippery mouthfeel, but you could use Chinese cabbage, or any Asian greens. Serves 4 - vegan, gluten free Print Recipe http://hettymckinnon.com/recipes/lo-han-jai-buddhas-delight monthly 0.5 2025-07-31 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a06e5d2e-e2f3-4bc7-aa9d-fe449fb89332/LoHanJai-10.jpg Recipes - Lo han Jai (Buddha’s delight) - Lo han Jai (Buddha’s delight) This is an ESSENTIAL Lunar New Year recipe. Lo han jai, sometimes called Buddha’s Delight or Buddha’s Feast is the true HEART of our Cantonese Lunar New Year table. A dish with origins in Buddhist monk cuisine, it is vegan as many Buddhists observe the custom of not eating any meat on New Year’s Day (because meat involves killing and that is not auspicious on this day). My mother, who strictly observes this no-meat ritual, also makes lo han jai at many cultural celebrations including Ching Ming (Tomb Sweeping Day), Mid-Autumn Festival, and birthdays. There is no single recipe for lo han jai. Like many traditional recipes, it is dependent upon both family customs and pantry ingredients. The key is bringing together ingredients with lots of different textures. While many of the ingredients may not look familiar, they are actually easily found at most Asian grocery stores. Serves 4 - vegan, gluten free Print Recipe http://hettymckinnon.com/recipes/furikake-tofu-cocktail monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/20b2840b-1660-460f-bb0d-f9ac8abb733f/FurikakeTofuCocktail-5.jpg Recipes - Furikake tofu cocktail - Furikake tofu cocktail Once the epitome of dinner party sophistication, a prawn – or shrimp – cocktail is ripe for a modern reinterpretation. This is my revival attempt. There are no prawns here but I’ve taken cues from the sea with a furikake-encrusted tofu, served on a nest of lettuce, topped with a blushed thousand island dressing (also known as Marie Rose sauce). Furikake is a Japanese condiment traditionally used to season rice. The mix usually includes nori (seaweed), toasted black and white sesame seeds, salt, and sugar; many commercial blends will also include bonito flakes. If you are vegetarian like me, make sure you check the ingredients. Furikake is available at Japanese and Asian supermarkets (or online) but if you can’t find it, you can make a mix of crushed toasted seaweed snacks or nori sheets mixed with sesame seeds and salt. If you have my book Tenderheart, there is a recipe for fish-free furikake in the Seaweed Chapter. Serve in a clear wine glass, for optimal retro feels. Makes 6 individual servings Print Recipe http://hettymckinnon.com/recipes/roasted-brussels-sprouts-with-medjool-dates-and-hot-tahini monthly 0.5 2025-07-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/77913e3f-fa14-446b-a299-c0ae46834ccc/BrusselsDateTahini-10.jpg Recipes - Roasted Brussels sprouts with medjool dates and hot tahini - Roasted Brussels sprouts with medjool dates and hot tahini Brussels sprouts are my Christmas miracle. When my husband and I lived in London during the 2000s, our top floor apartment overlooked the produce section of Portobello markets and I can’t describe how happy it made me to live amongst the buzz and bustle of the markets. I always looked forward to Christmas time, when the darkness of the days were lightened by the twinkle of the fairy lights from the market stalls below. This is where I first fell in love with Brussels sprouts. We served them at Christmas lunch, roasted, drizzled with lemon, dotted with mint, and topped with roasted almonds. Brussels sprouts have been a constant offer on our Christmas table ever since (even when they were out of season during Australian Christmas). This roasted Brussels sprout dish is very simple but it is brought to life by the addition of syrupy, sweet dates and a hot sauce-spiked tahini dressing. This is exactly the type of unfussy yet crowd pleasing dish which makes festive cooking so much more enjoyable. Serves 4 Print Recipe http://hettymckinnon.com/recipes/chocolate-fennel-almond-shortbread monthly 0.5 2025-05-23 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1747876458519-24SUHRCL6QH5PAZT2HEI/a-chocolate-and-fennel-cookie-hetty-mckinnon.jpeg Recipes - A chocolate and fennel cookie - Chocolate-fennel almond shortbread If you can get your hands on fennel pollen, it makes a lovely subtle decoration which reinforces the fennel flavour while also lending some delicate specks of colour. If you can’t find fennel pollen (admittedly, not available everywhere!), you could decorate with a few sparkly sprinkles to bring the festive cheer. You could also top with chopped, roasted almonds. This is an easy one bowl mix (my favourite type of baking) but make sure you mix the butter into the dry ingredients very well to avoid any dry bits which may cause the cookies to fall apart. If you like, you can make these cookies in a mixer by creaming the butter and then stirring in the dry ingredients which will ensure a more even mix (though it will also mean washing up). These cookies are gluten free. They could be easily made vegan by using a vegan butter. Makes about 24 cookies — Gluten Free Print Recipe http://hettymckinnon.com/recipes/yuzu-miso-glazed-asparagus-tart-rk2yd-f8hm6-y6za3 monthly 0.5 2025-05-30 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a5adced6-a24d-4e7d-ac42-3a43724112b7/MarinatedCeleryPickledRaisinCouscous-4.jpg Recipes - Marinated celery with couscous and pickled raisins - MARINATED CELERY WITH COUSCOUS AND PICKLED RAISINS This is salad will please crowds and surprise celery dissenters. Marinating the celery tames the strong grassy notes, bringing out a savoury side and offering a tender and crisp bite. The pickled golden raisins are tart and fruity, bringing high and low acidic moments, delivering plump pops of tang with every mouthful. While feta is optional, it does bring a sharp saltiness that works beautifully with the other ingredients. This recipe is excerpted from my book TENDERHEART (Plum Books 2022 and Knopf Cooks 2023) Serves 4 Print Recipe http://hettymckinnon.com/recipes/melted-zucchini-pasta monthly 0.5 2025-07-31 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/88709cfb-5abc-429d-9c7e-60da9fbecf16/Screenshot+2025-07-31+at+4.57.51%E2%80%AFPM.png Recipes - Melted zucchini pasta - Melted zucchini pasta Zucchini is over 90% water which explains its mellow flavour. In this recipe, the water is drawn out of the zucchini first and then cooked until it evaporates, leaving us with a sweet, earthy, slightly-floral zucchini jam. When combined with the starchy pasta cooking water, it combines to become a silky, lightly creamy sauce. This dish is endlessly adaptable. Zucchini needs acid to bring out its earthy essence, but you also substitute with red wine vinegar for a similarly fresh but more tart finish, with an extra hint of sweetness. The ricotta adds a vital creaminess which balances the earthy tones of the zucchini, but it is interchangeable with mascarpone or tangy crème fraiche. For a sharper finish, opt for grated parmesan or pecorino in place of the creamy soft cheese. For vegans, substitute with cashew cream or your favourite non-dairy ricotta. Eat warm or at room temperature. Serves 4 Print Recipe http://hettymckinnon.com/recipes/whole-roasted-cauliflower-with-herby-walnut-sauce monthly 0.5 2025-06-22 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/954d2bb0-cd41-4817-bfba-6ae2421a5ed0/WholeRoastedCauliflowerWalnutSauce-5.jpg Recipes - Whole roasted cauliflower with herby walnut sauce - Whole roasted cauliflower with herby walnut sauce The roasted cauliflower is enveloped by a tangy and earthy walnut sauce, a very loose interpretation of Georgian Bazhe Sauce, which is often served with chicken. Mine is more herbaceous, with the addition of an ample handful of dill. The sauce works particularly well with the roasted cauliflower, bringing out its sweetness. It is creamy, tangy and light. I like it quite runny, so the cauliflower can mop it all up. Serve with flatbread if you’d like another mopping vessel. One large cauliflower will serve about 4 people (mine weighed 1.5kg / 3.3 pounds). If you are serving less people, I still recommend roasting 1 whole cauliflower, because we may as well take advantage of the hot oven. If you are only serving half of the cauliflower, save the rest for a salad or another meal. I halve the cauliflower to speed up cooking time, but you could also cut into quarters to shave off more time. The drizzle of pomegranate molasses at the end brings complexity and sweetness to the dish. If you don’t have lentils, you can sub in another legume such as chickpeas or white beans, or opt for farro or quinoa. Serves 4 Print Recipe http://hettymckinnon.com/recipes/peanut-doubanjiang-edamame-noodles monthly 0.5 2025-07-05 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/22285972-4337-4d1d-ac71-2619be6688e8/Peanut-doubanjiang-edamame-noodles.jpg Recipes - Peanut doubanjiang edamame noodles - Peanut doubanjiang edamame noodles This month’s new recipe is a pantry meal that delivers big on flavour and comfort. It is designed around that bag of edamame beans which I always seem to have in my freezer. I wanted to create a edamame dish that is not a salad, that shows all the delicious sides of these frozen young soybeans. Edamame are buttery, with a hint of sweetness and nuttiness, so pairing them with creamy peanut butter brings out all these qualities even more. Doubanjiang is an ingredient that you may not have in your pantry and if this is the case, it is time to change that. Made of fermented soy beans, it is a spicy sauce with funky flavours that is just as versatile as gochujang. You can find it at your local Asian grocery store. Pixian doubanjiang has the best flavour - US readers can get it here, Australians here and elsewhere google ‘pixian doubanjiang’ to find local stockists. Lee Kum Kee also has one which they label chili bean sauce. If you can’t get it, just use chilli oil/crisp, Gochujang or any spicy condiment. I use rice noodles but any noodles work here! Serves 4 Print Recipe http://hettymckinnon.com/recipes/cumin-roasted-carrots-with-lemony-feta-and-chickpeas-k82m3 monthly 0.5 2025-07-29 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f23d9af2-5617-4626-b764-fea4a9acdaea/SangChoyBao-1.jpg Recipes - Sang choy bao with crispy veg - Sang choy bao with crispy veg This is a favourite “special occasion” dish from my childhood - sang choy bao (lettuce cups). My mother’s version was filled with lots of crispy vegetables like celery and water chestnuts. While iceberg lettuce is traditionally used, I often now use butter lettuce - their leaves are the perfect size to hold a bundle of savoury filling, and because they are much softer in texture. Of course, use whatever lettuce you have on hand for this recipe. Cos/romaine is another option. You create boats instead of cups, but it is crunchy and refreshing like iceberg. This recipe makes a generous serving. It will feed 4 hungry diners. Leftover filling can be kept in the fridge for up to five days – I generally like to make a large amount of filling because I eat it during the week, just topping up with more lettuce. You could turn this into a stand-alone dinner party meal by serving it alongside rice or sticky rice and adding bowls of herbs like coriander (cilantro), perilla, shiso, sliced makrut lime leaves, Thai basil, or Vietnamese mint (called Vietnamese coriander or Rau Răm in the US) for guests to add to their parcel, similar to Korean ssam wraps. The fried mung bean vermicelli topping is how it is served at many restaurants but is completely optional. You could easily substitute with store-bought crispy fried onions. Serves 4 to 6 generously / gluten free, vegan Print Recipe http://hettymckinnon.com/recipes/gochujang-mushroom-udon monthly 0.5 2025-07-05 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1751747722280-D639HZA7JB6A2M66XLDI/GochujangMushroomUdon-1-3.jpg Recipes - Gochujang mushroom udon - Gochujang mushroom udon This is a big flavoured udon dish, the fiery gochujang sauce is tamed by the savoury mushrooms and butter. Use whatever mushrooms you have available. No udon? Use ramen or any wheat/egg noodles. Thick rice noodles are a good choice for a gluten free alternative. 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Set Design By Leilin Lopez-Toledo https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f9d3a098-b9f7-4118-b4fc-85164e890045/Screen+Shot+2022-11-29+at+10.59.50+AM.jpg WRITING - Make it stand out T MAGAZINE (NEW YORK TIMES): We Want The Funk Photo by Adam Friedlander https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3bd9b5bc-75c0-4d06-b607-7625af3df893/Screen+Shot+2022-05-27+at+8.38.02+AM.jpg WRITING - Make it stand out EPICURIOUS: The Triumph of Third-Culture Cooking Photo by Shirley Cai https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f05eed91-6f40-449a-8488-517b6e6f379a/Screen+Shot+2022-05-27+at+11.18.57+AM.jpg WRITING - Make it stand out BON APPETIT: 12 Tips for Pudgy, Flavorful Homemade Dumplings Photo By Isa Zapata, Food Styling By Pearl Jones https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/6f405d34-8965-4672-bb49-54606adc8318/Screen+Shot+2022-05-27+at+3.06.46+PM.jpg WRITING - Make it stand out NEW YORK TIMES: This Vegan Ramen Maximizes Flavor and Time Linda Xiao for The New York Times. 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Hetty McKinnon Knows Just the Recipe https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/19f5c491-2e19-4695-ba87-732df0c3361a/Screen+Shot+2022-11-29+at+11.02.39+AM.jpg WRITING - Make it stand out BON APPETIT: Hetty Lui McKinnon’s Vegetarian Thanksgiving Isn’t Just a Bunch of Sides Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/466e927f-0338-4c83-a6d1-094a898ce41b/Screen+Shot+2022-05-27+at+8.35.16+AM.jpg WRITING - Make it stand out THE WASHINGTON POST: Lunar New Year recipes: 5 Asian cooks share dishes from their celebrations (Illustrations by Hyesu Lee for The Washington Post) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8fb575af-988c-49fe-9bff-463e1838f0b2/Screen+Shot+2022-05-27+at+12.24.52+PM.jpg WRITING - Make it stand out A Homemade Noodle for Beginners https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0d656f13-3675-4742-8d50-acc7a7165fec/Screen+Shot+2022-11-29+at+10.56.41+AM.jpg WRITING - Make it stand out T MAGAZINE (NEW YORK TIMES): Why Is Chamomile Suddenly Everywhere? Video by Kyoko Hamada. Set Design By Leilin Lopez-Toledo https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f9d3a098-b9f7-4118-b4fc-85164e890045/Screen+Shot+2022-11-29+at+10.59.50+AM.jpg WRITING - Make it stand out T MAGAZINE (NEW YORK TIMES): We Want The Funk Photo by Adam Friedlander https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3bd9b5bc-75c0-4d06-b607-7625af3df893/Screen+Shot+2022-05-27+at+8.38.02+AM.jpg WRITING - Make it stand out EPICURIOUS: The Triumph of Third-Culture Cooking Photo by Shirley Cai https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f05eed91-6f40-449a-8488-517b6e6f379a/Screen+Shot+2022-05-27+at+11.18.57+AM.jpg WRITING - Make it stand out BON APPETIT: 12 Tips for Pudgy, Flavorful Homemade Dumplings Photo By Isa Zapata, Food Styling By Pearl Jones https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/6f405d34-8965-4672-bb49-54606adc8318/Screen+Shot+2022-05-27+at+3.06.46+PM.jpg WRITING - Make it stand out NEW YORK TIMES: This Vegan Ramen Maximizes Flavor and Time Linda Xiao for The New York Times. Food Stylist: Monica Pierini. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2837e4b7-b702-47b9-997d-294306f77186/Screen+Shot+2022-05-27+at+12.22.26+PM.jpg WRITING - Make it stand out FOOD52: Have Eggs, Water & Salt? Hetty McKinnon Knows Just the Recipe http://hettymckinnon.com/about-1 daily 0.75 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/656b623d-7fc5-4796-8213-2ec27812b9cd/HettyMcKinnon-11.jpg ABOUT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/656b623d-7fc5-4796-8213-2ec27812b9cd/HettyMcKinnon-11.jpg ABOUT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. http://hettymckinnon.com/test-1 daily 0.75 2025-10-12 http://hettymckinnon.com/recipe daily 0.75 2025-10-12 http://hettymckinnon.com/home-vision-campaigns daily 0.75 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1525446569703-CISJRJAIBH5X035PMRV7/Thanksgiving2017-13.jpg Recipe Highlights https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1525447032840-N44DGLU5XGGPK2BEAC7Q/HM-LT-1.jpg Recipe Highlights https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1525395504005-AUK3E9IXDRSMDVBIGDML/2-Hetty-Ginger.jpg Recipe Highlights https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1526608695291-ZW3C7S1J2FGS9A1B4HUT/1977.jpg Recipe Highlights https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1525446569703-CISJRJAIBH5X035PMRV7/Thanksgiving2017-13.jpg Recipe Highlights https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1525447032840-N44DGLU5XGGPK2BEAC7Q/HM-LT-1.jpg Recipe Highlights https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1525395504005-AUK3E9IXDRSMDVBIGDML/2-Hetty-Ginger.jpg Recipe Highlights https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1526608695291-ZW3C7S1J2FGS9A1B4HUT/1977.jpg Recipe Highlights http://hettymckinnon.com/newsletter daily 0.75 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c2537a2b-18bb-46d6-8fd6-77f791ef56e5/2023%2Bfeatured%2Bpublication.png http://hettymckinnon.com/mentor-team daily 0.75 2022-08-02 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/9d41c73e-a4ab-4dc9-93a1-a15e76af5f8a/8683_TAWL_Cover_EN+U1_07122020.jpg Intro - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/18098a15-e55e-44db-ad3a-ea6fb3ac273a/Full_Logo.png Intro - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4d1f49d2-23bb-48f6-92ec-b9ec31fb2a50/Screen+Shot+2022-05-27+at+3.31.49+PM.png Intro - Make it stand out CBS MORNINGS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d6596077-9934-40df-b1fd-9e93a5888a65/Screen+Shot+2022-05-27+at+5.49.06+PM.png Intro - Make it stand out THE DREW BARRYMORE SHOW https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d1f75090-2274-4b51-8eb6-bfdc2891d5cb/Screen+Shot+2022-05-27+at+5.50.41+PM.png Intro - Make it stand out FOOD52: MORE KETCHUP PLEASE SERIES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a8529d88-b99f-4e88-93bf-1fd757adcc56/Screen+Shot+2022-05-27+at+3.38.04+PM.jpg Intro - 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Make it stand out CBS MORNINGS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d6596077-9934-40df-b1fd-9e93a5888a65/Screen+Shot+2022-05-27+at+5.49.06+PM.png Intro - Make it stand out THE DREW BARRYMORE SHOW https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d1f75090-2274-4b51-8eb6-bfdc2891d5cb/Screen+Shot+2022-05-27+at+5.50.41+PM.png Intro - Make it stand out FOOD52: MORE KETCHUP PLEASE SERIES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a8529d88-b99f-4e88-93bf-1fd757adcc56/Screen+Shot+2022-05-27+at+3.38.04+PM.jpg Intro - Make it stand out THE TODAY SHOW https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/dd227f03-fa05-4aa1-bf08-07a314b9e4c8/Screen+Shot+2022-05-27+at+5.54.01+PM.png Intro - Make it stand out EPICURIOUS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d49d87a6-5e87-4de4-968f-b1d8133990b9/Screen+Shot+2022-05-27+at+5.50.50+PM.png Intro - Make it stand out ABC EVERYDAY http://hettymckinnon.com/latest-recipes daily 0.75 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f9c29949-f67b-4cd5-bd55-beb8e54f9f7c/Screen+Shot+2022-11-29+at+10.14.29+AM.jpg Latest Recipes - Make it stand out Mushroom and cottage cheese pasta Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a0055d38-583a-49cf-ac36-cbb9c8b436e5/Screen+Shot+2022-11-29+at+10.07.48+AM.jpg Latest Recipes - Make it stand out Butternut squash congee with chile oil Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/abe9058d-892f-4272-9d73-8fdc7409da4f/Screen+Shot+2022-05-26+at+3.38.22+PM.jpg Latest Recipes - Make it stand out Silken Tofu With Spicy Soy Dressing Christopher Simpson for The New York Times. Food Stylist: Simon Andrews https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/544f9972-383f-4b4c-ad86-e576ca1ab9f7/Screen+Shot+2022-05-26+at+3.40.53+PM.jpg Latest Recipes - Make it stand out Roasted Potato Salad With Jalapeño-Avocado Dressing Armando Rafael for The New York Times. Food Stylist: Simon Andrews. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/51594e85-91b0-4a97-b0f3-2df4de376c7b/Screen+Shot+2022-11-29+at+10.10.09+AM.jpg Latest Recipes - Make it stand out Harissa-roasted sweet potato with red onion Bobbi Lin for The New York Times. Food Stylist: Simon Andrews. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3f7e22fd-9880-4cae-b266-20aae0062353/Screen+Shot+2022-05-26+at+3.43.52+PM.jpg Latest Recipes - Make it stand out Broccoli Salad Armando Rafael for The New York Times. Food Stylist: Simon Andrews https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f3e15852-bea3-4bb0-a274-0f21959b19ec/Screen+Shot+2022-11-29+at+10.11.42+AM.jpg Latest Recipes - Make it stand out Vegan dan dan noodles with eggplant Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4dea15d4-382c-4d3c-bb31-fa2f722a02e8/IMG_1410.jpg Latest Recipes - Make it stand out Honey-Glazed Mushrooms With Udon Johnny Miller for The New York Times. Styling by Rebecca Jurkevich https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/b02d4cb4-abf5-499f-8447-9cae6bcab412/Screen+Shot+2021-11-21+at+1.42.45+PM.jpg Latest Recipes Crispy Sheet-Pan Noodles With Glazed Tofu | New York Times Cooking Kate Sears for The New York Times. Food Stylist: Barrett Washburne https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/92d35e6a-719d-490f-a649-739d64e8dac0/Screen+Shot+2022-05-26+at+3.48.17+PM.jpg Latest Recipes - Make it stand out Curry Udon Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/023f22da-00a8-4f15-8bba-6317188a1e5f/Screen+Shot+2022-05-26+at+3.50.17+PM.jpg Latest Recipes - Make it stand out Tofu Larb Con Poulos for The New York Times. Food Stylist: Jerrie-Joy Redman-Lloyd https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3675cf1e-d579-4c55-9dd8-0ad740636bdd/Screen+Shot+2022-05-26+at+3.46.23+PM.jpg Latest Recipes - Make it stand out Mushroom Pasta Stir-Fry Beatriz Da Costa for The New York Times. Food Stylist: Rebecca Jurkevich https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/edee394c-3f60-4bbb-b1f3-b05e7b89a0ca/LamingtonIceCream-19.jpg Latest Recipes - Make it stand out Lamington Ice Cream Cake https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/610ce837-c547-4b09-90df-62dbe1f27451/September2022_GingerScallionNoodles-12.jpg Latest Recipes - Make it stand out Ginger scallion oil noodles https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d30a71ae-022e-4b66-a32a-b2542e37c352/January2022_SummerLasagne-3.jpg Latest Recipes - Make it stand out Summer lasagne https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/49e4e0d9-ba37-4c92-a93d-aec9adb9c85c/GingerCoffeeSparkles-20.jpg Latest Recipes - Make it stand out Sparkling ginger coffee with lime https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/6c018d3b-f3a5-49d6-8665-811023b3d758/KimchiCheeseUdon-10.jpg Latest Recipes - Make it stand out One pot kimchi and cheese udon https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/32a0916c-4ff0-4069-a498-ec631741fdd5/TortelliniSoup-10.jpg Latest Recipes - 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Make it stand out Baked vegetarian spring rolls https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4ad512f1-1ea1-4c56-86c5-f857070c3170/WontonSoup-20.jpg Latest Recipes - Make it stand out Bok choy and potato wonton soup https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0177dfcf-a69c-4210-b83e-171201392993/HorFun-10.jpg Latest Recipes - Make it stand out Saucy stir-fried vegetarian rice noodles (chow hor fun) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8f12f87b-4ec5-4d99-9638-f123120d1390/Screen+Shot+2022-11-29+at+11.40.15+AM.jpg Latest Recipes - Make it stand out Roasted Brussels sprouts with maple-soy caramel Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c81b9021-f995-42eb-98e8-6cc3f4753526/Screen+Shot+2022-11-29+at+11.50.09+AM.jpg Latest Recipes - Make it stand out Sweet potato and onion tempura with lemon-chive mayo Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3cc5968f-94fc-4e81-af3d-6c9fa94502cb/Screen+Shot+2022-11-29+at+11.47.50+AM.jpg Latest Recipes - Make it stand out Pumpkin and cheddar strata Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8cc3ca30-7f6c-4a57-b1f2-40e2a4b2ffcf/Screen+Shot+2022-11-29+at+11.54.33+AM.jpg Latest Recipes - Make it stand out Radicchio and apple salad with mustardy croutons Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f5b4c429-0fae-4f99-bd65-f195fc52479a/Screen+Shot+2022-11-29+at+11.14.14+AM.jpg Latest Recipes - Make it stand out Kimchi mac and cheese Photo And Food Styling By Emma Fishman https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/e8d7abcc-41e1-414b-9e15-2ce036204382/Screen+Shot+2022-11-29+at+11.27.02+AM.jpg Latest Recipes - Make it stand out Peanut butter noodles with cucumber Photo By Laura Murray, Food Styling By Susie Theodorou https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/605e8982-e33a-4455-8272-960ddf78e8ef/Screen+Shot+2022-11-29+at+11.15.53+AM.jpg Latest Recipes - Make it stand out Tomato and egg drop noodle soup Photo By Laura Murray, Food Styling By Pearl Jones https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/53bc7998-e6dc-4d65-910c-3d5f28ef7385/Screen+Shot+2022-11-29+at+11.57.05+AM.jpg Latest Recipes - Make it stand out Sesame tofu with broccoli Photo By Laura Murray, Food Styling By Pearl Jones https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/dc3bd632-dbd5-4959-97d0-e67cca889bf1/Screen+Shot+2022-11-29+at+11.59.11+AM.jpg Latest Recipes - Make it stand out Turmeric and coconut braised cabbage with chickpeas Photo By Laura Murray, Food Styling By Micah Morton https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/5e334ffc-2b68-46cc-8ba8-b04e121c7ac2/Screen+Shot+2022-11-29+at+12.03.18+PM.jpg Latest Recipes - Make it stand out Broccoli and cashew cream soup Photo By Isa Zapata, Food Styling By Pearl Jones, Prop Styling By Anne Eastman https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2c021c77-d8a2-4da3-9e4c-8fb169483ff9/Screen+Shot+2022-11-29+at+11.34.44+AM.jpg Latest Recipes - Make it stand out Tater tot casserole Photo By Alex Lau, Food Styling By Sue Li, Prop Styling By Sophie Strangio https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8aa65afb-a7ee-41fe-8138-ce6c9bba8f9f/Screen+Shot+2022-11-29+at+11.36.44+AM.jpg Latest Recipes - Make it stand out Creamy cashew udon with mushrooms Photo By Isa Zapata, Food Styling By Pearl Jones, Prop Styling By Anne Eastman https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/be0a897d-a122-4a94-8fab-a9598888ed46/Screen+Shot+2022-11-29+at+11.23.06+AM.jpg Latest Recipes - Make it stand out King Arthur Baking: Mushroom and Cabbage Pan-Fried Buns (Sheng Jian Bao) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0c866c5f-fa8c-451b-acbd-385c91fc0c0a/Screen+Shot+2022-11-29+at+11.24.50+AM.jpg Latest Recipes - Make it stand out King Arthur Baking: Black Sesame and Coconut Buns https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2944778f-99b4-4fe0-8563-92989a1e4f34/Screen+Shot+2022-11-29+at+1.10.30+PM.jpg Latest Recipes - Make it stand out King Arthur Baking: Chile and cheese bagel Photo: Kristin Teig https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f9c29949-f67b-4cd5-bd55-beb8e54f9f7c/Screen+Shot+2022-11-29+at+10.14.29+AM.jpg Latest Recipes - Make it stand out Mushroom and cottage cheese pasta Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a0055d38-583a-49cf-ac36-cbb9c8b436e5/Screen+Shot+2022-11-29+at+10.07.48+AM.jpg Latest Recipes - Make it stand out Butternut squash congee with chile oil Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/abe9058d-892f-4272-9d73-8fdc7409da4f/Screen+Shot+2022-05-26+at+3.38.22+PM.jpg Latest Recipes - Make it stand out Silken Tofu With Spicy Soy Dressing Christopher Simpson for The New York Times. Food Stylist: Simon Andrews https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/544f9972-383f-4b4c-ad86-e576ca1ab9f7/Screen+Shot+2022-05-26+at+3.40.53+PM.jpg Latest Recipes - Make it stand out Roasted Potato Salad With Jalapeño-Avocado Dressing Armando Rafael for The New York Times. Food Stylist: Simon Andrews. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/51594e85-91b0-4a97-b0f3-2df4de376c7b/Screen+Shot+2022-11-29+at+10.10.09+AM.jpg Latest Recipes - Make it stand out Harissa-roasted sweet potato with red onion Bobbi Lin for The New York Times. Food Stylist: Simon Andrews. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3f7e22fd-9880-4cae-b266-20aae0062353/Screen+Shot+2022-05-26+at+3.43.52+PM.jpg Latest Recipes - Make it stand out Broccoli Salad Armando Rafael for The New York Times. Food Stylist: Simon Andrews https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f3e15852-bea3-4bb0-a274-0f21959b19ec/Screen+Shot+2022-11-29+at+10.11.42+AM.jpg Latest Recipes - Make it stand out Vegan dan dan noodles with eggplant Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4dea15d4-382c-4d3c-bb31-fa2f722a02e8/IMG_1410.jpg Latest Recipes - Make it stand out Honey-Glazed Mushrooms With Udon Johnny Miller for The New York Times. Styling by Rebecca Jurkevich https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/b02d4cb4-abf5-499f-8447-9cae6bcab412/Screen+Shot+2021-11-21+at+1.42.45+PM.jpg Latest Recipes Crispy Sheet-Pan Noodles With Glazed Tofu | New York Times Cooking Kate Sears for The New York Times. Food Stylist: Barrett Washburne https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/92d35e6a-719d-490f-a649-739d64e8dac0/Screen+Shot+2022-05-26+at+3.48.17+PM.jpg Latest Recipes - Make it stand out Curry Udon Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/023f22da-00a8-4f15-8bba-6317188a1e5f/Screen+Shot+2022-05-26+at+3.50.17+PM.jpg Latest Recipes - Make it stand out Tofu Larb Con Poulos for The New York Times. Food Stylist: Jerrie-Joy Redman-Lloyd https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3675cf1e-d579-4c55-9dd8-0ad740636bdd/Screen+Shot+2022-05-26+at+3.46.23+PM.jpg Latest Recipes - Make it stand out Mushroom Pasta Stir-Fry Beatriz Da Costa for The New York Times. Food Stylist: Rebecca Jurkevich https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/edee394c-3f60-4bbb-b1f3-b05e7b89a0ca/LamingtonIceCream-19.jpg Latest Recipes - Make it stand out Lamington Ice Cream Cake https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/610ce837-c547-4b09-90df-62dbe1f27451/September2022_GingerScallionNoodles-12.jpg Latest Recipes - Make it stand out Ginger scallion oil noodles https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d30a71ae-022e-4b66-a32a-b2542e37c352/January2022_SummerLasagne-3.jpg Latest Recipes - Make it stand out Summer lasagne https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/49e4e0d9-ba37-4c92-a93d-aec9adb9c85c/GingerCoffeeSparkles-20.jpg Latest Recipes - Make it stand out Sparkling ginger coffee with lime https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/6c018d3b-f3a5-49d6-8665-811023b3d758/KimchiCheeseUdon-10.jpg Latest Recipes - Make it stand out One pot kimchi and cheese udon https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/32a0916c-4ff0-4069-a498-ec631741fdd5/TortelliniSoup-10.jpg Latest Recipes - Make it stand out Vegetable Soup with Tortellini https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/51bb6ce0-b26a-4e0c-983a-69aee0838bd0/VeganPotatoGratin-27.jpg Latest Recipes - Make it stand out Vegan potato gratin with miso cashew cream https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/058f7534-9673-4846-9438-7b20f9d5e1aa/SpinachCurry-18.jpg Latest Recipes - Make it stand out Spinach and chickpea curry with paneer https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/5a73c0e9-dc99-449b-b0e3-317367607ba0/April22_MisoCornPasta-13.jpg Latest Recipes - Make it stand out One pot miso corn pasta https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a18e97ba-0fea-4553-a116-34af9e5f04a7/MangoCabbageRiceVermicelliSalad-11.jpg Latest Recipes - Make it stand out Mango and cabbage rice vermicelli salad https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4b6ffe0e-443d-4117-9575-bbbec27ff01a/February2022_SmashedCucumberGarlicYoghurtChilliCrisp-14.jpg Latest Recipes - Make it stand out Smashed cucumbers with garlicky yoghurt and chili crisp https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1481f2a1-cd4a-464a-b8fc-0db213a21a48/March2022_SpanakopitaRolls-10.jpg Latest Recipes - Make it stand out Spanakopita rolls with tomato, chickpea and dill salad https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1af0c4d4-c1f2-4e0e-9a0f-13a2d225ea1c/LemonTofu-12.jpg Latest Recipes - Make it stand out Lemon tofu https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a0856795-a401-498a-a6c6-f1aa6ef71944/Sweet%2BSourEggplant-7.jpg Latest Recipes - Make it stand out Sweet and sour eggplant https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/ba59b235-b490-46f9-9143-5e18feab31fe/ChowMein-13.jpg Latest Recipes - Make it stand out Vegetarian chow mein with broccoli, carrot and mushroom https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/df99e13f-cd47-4ce9-856a-858ab9450574/BakedSpringRoll-19.jpg Latest Recipes - Make it stand out Baked vegetarian spring rolls https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4ad512f1-1ea1-4c56-86c5-f857070c3170/WontonSoup-20.jpg Latest Recipes - Make it stand out Bok choy and potato wonton soup https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0177dfcf-a69c-4210-b83e-171201392993/HorFun-10.jpg Latest Recipes - Make it stand out Saucy stir-fried vegetarian rice noodles (chow hor fun) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8f12f87b-4ec5-4d99-9638-f123120d1390/Screen+Shot+2022-11-29+at+11.40.15+AM.jpg Latest Recipes - Make it stand out Roasted Brussels sprouts with maple-soy caramel Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c81b9021-f995-42eb-98e8-6cc3f4753526/Screen+Shot+2022-11-29+at+11.50.09+AM.jpg Latest Recipes - Make it stand out Sweet potato and onion tempura with lemon-chive mayo Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3cc5968f-94fc-4e81-af3d-6c9fa94502cb/Screen+Shot+2022-11-29+at+11.47.50+AM.jpg Latest Recipes - Make it stand out Pumpkin and cheddar strata Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8cc3ca30-7f6c-4a57-b1f2-40e2a4b2ffcf/Screen+Shot+2022-11-29+at+11.54.33+AM.jpg Latest Recipes - Make it stand out Radicchio and apple salad with mustardy croutons Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f5b4c429-0fae-4f99-bd65-f195fc52479a/Screen+Shot+2022-11-29+at+11.14.14+AM.jpg Latest Recipes - Make it stand out Kimchi mac and cheese Photo And Food Styling By Emma Fishman https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/e8d7abcc-41e1-414b-9e15-2ce036204382/Screen+Shot+2022-11-29+at+11.27.02+AM.jpg Latest Recipes - Make it stand out Peanut butter noodles with cucumber Photo By Laura Murray, Food Styling By Susie Theodorou https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/605e8982-e33a-4455-8272-960ddf78e8ef/Screen+Shot+2022-11-29+at+11.15.53+AM.jpg Latest Recipes - Make it stand out Tomato and egg drop noodle soup Photo By Laura Murray, Food Styling By Pearl Jones https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/53bc7998-e6dc-4d65-910c-3d5f28ef7385/Screen+Shot+2022-11-29+at+11.57.05+AM.jpg Latest Recipes - Make it stand out Sesame tofu with broccoli Photo By Laura Murray, Food Styling By Pearl Jones https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/dc3bd632-dbd5-4959-97d0-e67cca889bf1/Screen+Shot+2022-11-29+at+11.59.11+AM.jpg Latest Recipes - Make it stand out Turmeric and coconut braised cabbage with chickpeas Photo By Laura Murray, Food Styling By Micah Morton https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/5e334ffc-2b68-46cc-8ba8-b04e121c7ac2/Screen+Shot+2022-11-29+at+12.03.18+PM.jpg Latest Recipes - Make it stand out Broccoli and cashew cream soup Photo By Isa Zapata, Food Styling By Pearl Jones, Prop Styling By Anne Eastman https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2c021c77-d8a2-4da3-9e4c-8fb169483ff9/Screen+Shot+2022-11-29+at+11.34.44+AM.jpg Latest Recipes - Make it stand out Tater tot casserole Photo By Alex Lau, Food Styling By Sue Li, Prop Styling By Sophie Strangio https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8aa65afb-a7ee-41fe-8138-ce6c9bba8f9f/Screen+Shot+2022-11-29+at+11.36.44+AM.jpg Latest Recipes - Make it stand out Creamy cashew udon with mushrooms Photo By Isa Zapata, Food Styling By Pearl Jones, Prop Styling By Anne Eastman https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/be0a897d-a122-4a94-8fab-a9598888ed46/Screen+Shot+2022-11-29+at+11.23.06+AM.jpg Latest Recipes - Make it stand out King Arthur Baking: Mushroom and Cabbage Pan-Fried Buns (Sheng Jian Bao) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0c866c5f-fa8c-451b-acbd-385c91fc0c0a/Screen+Shot+2022-11-29+at+11.24.50+AM.jpg Latest Recipes - Make it stand out King Arthur Baking: Black Sesame and Coconut Buns https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2944778f-99b4-4fe0-8563-92989a1e4f34/Screen+Shot+2022-11-29+at+1.10.30+PM.jpg Latest Recipes - Make it stand out King Arthur Baking: Chile and cheese bagel Photo: Kristin Teig http://hettymckinnon.com/instagram daily 0.75 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/45bd2ff9-901f-4cb7-b89b-626aed1ac621/one+pot+spinach%2C+lemon%2C+dill+pasta-20.jpeg instagram - Make it stand out ONE POT SPINACH, DILL, FETA PASTA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3517759f-5c37-43d7-abe8-c994f8580d5f/tempImageQM52ja.jpg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a4cdbd1e-1d96-45f2-a1fa-20ccaf23b123/gochujangglazedmushrooms-9.jpeg instagram - Make it stand out STICKY GOCHUJANG MUSHROOMS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/e3323dd4-4073-4194-807e-7f4e3f99327c/hetty_lui_mckinnon_c%26c+social+2024-05.png instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/78243436-26d9-4b6a-9cd5-0db59b0f9557/muffuletta-29.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c37f667c-a72e-425d-bb0a-4629c4f4c073/IMG_7190.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/382c679e-0f06-42d4-9299-d6eec5e5a487/IMG_6408.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f507b80c-366c-42f2-b5d6-dc55e80c47dc/IMG_4398.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/422d8555-be17-41e6-a042-278e66d0b315/IMG_3011.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0598707b-29db-4235-9203-3fdccd009522/IMG_2515.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1638be83-dfbe-44df-9983-4997a0d187b2/IMG_2289.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/92e7cf80-9eed-49e5-b73c-96b7bc5271f4/IMG_2218.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d5e2cfcb-a292-464c-b548-d456c3f8ee44/lentilragu-18.jpeg instagram - Make it stand out Lentil ragu https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4c8bd905-36dc-4713-9dff-13586dd3c991/IMG_1817.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0ad9f637-ccef-44d1-9353-c5d6fa28c031/77A083DF-1E28-4E34-94C0-BFA25FC65B66.jpeg instagram - Make it stand out ORDER USA TENDERHEART https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0564da63-f301-4dc7-95b4-f7f025206fff/IMG_0428.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8d88b4b4-f837-493f-b22c-7990c07166e7/misoleekswhitebeans-6.jpeg instagram - Make it stand out MISO LEEKS WITH WHITE BEANS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/849b8e92-2cb6-43e1-9b2a-4a7a4b68591b/mushroomcutletcabbage-4.jpeg instagram - Make it stand out BREADED HALOUMI AND CABBAGE SLAW https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/163f004c-d996-4bc2-9131-f439371367b9/lemonpearlbarleysoup-2.jpeg instagram - Make it stand out LEMONY PEARL BARLEY SOUP https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/fe067f8b-6dfa-411f-be1f-3feb1e3c15c3/FrozenMixedVegPajeon-2.jpg instagram - Make it stand out FROZEN MIXED VEGETABLE JEON (SAVOURY KOREAN PANCAKE) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4b01dd37-f1d1-4df6-b7fd-154fc647f08a/september2022_gingerscallionnoodles-12.jpeg instagram - Make it stand out GINGER SCALLION OIL NOODLES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/34a7f280-f220-41ed-b791-83a586cf6736/IMG_8372.jpeg instagram - Make it stand out BROCCOLI WONTONS, UMAMI CRISP, GINGER MOCHI CAKE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/57292f87-bcb8-4e2b-ab19-b91ba7ec9551/D3880C71-AF23-4406-9BF8-9540A2A61849.jpeg instagram - Make it stand out GREEK SALAD WITH GNOCCHI https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/cda0d6c5-8b91-429c-bcdf-08d0da6b5f58/IMG_7548.jpeg instagram - Make it stand out HETTY ON DREW BARRYMORE SHOW https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/cca739fb-83a7-4c69-ba10-b1b3ebca3a03/january2023_roastedgrapesfeta-17.jpeg instagram - Make it stand out ROASTED GRAPES AND FETA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a5ee09b5-f2e7-4daa-8200-21db364ff6fc/1A7DCC48-F0F9-42D2-99AD-6F87F11B8CEA.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/18427fa8-fc22-40c1-b7a0-fdde582b1769/december2023_matchatiramisu-32.jpeg instagram - Make it stand out MATCHA-MISU https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d4ec32dd-ca68-4ebe-8f73-dc8cd3b3901f/BC6D267A-BF2D-4C07-9B09-2E13008A7604.jpeg instagram - Make it stand out SUMMER LASAGNA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/17ad1868-13aa-4ce2-9ecb-17dbc74e65d2/IMG_2663.jpeg instagram - Make it stand out COLD SESAME NOODLES WITH CORN, ZUCCHINI, BASIL https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/ead873b5-ef2b-4107-8644-ddaec1860831/NYTC_NS_ChilledSoupofZucchiniLemonMiso_0463.jpeg instagram - Make it stand out CHILLED ZUCCHINI, LEMON, BASIL SOUP https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c1effc20-733e-4d23-a0a0-0546ae67a1b4/july2023_gochujangtomatosweetpotatogratin-11.jpeg instagram - Make it stand out SWEET POTATO GRATIN https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/12f7bf1c-fbc5-4070-b9b2-c650aae03d8b/D6A43B62-9BD9-492E-8654-DE29DD0EF612.jpeg instagram - Make it stand out ZUCCHINI TOFU NOODLES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/189b9784-c6be-4f8e-8ed5-d821732f0c6a/AE32CAEA-9F45-41E2-8AF1-975F611A97D4.jpeg instagram - Make it stand out MISO CORN PASTA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d669042a-a0b6-477e-a254-d35d0452caea/0F0105E8-5496-4B29-B26C-1323DD636F55.jpeg instagram - Make it stand out TENDERHEART EXCERPT IN NYT COOKING https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f44e397c-2cda-4af3-ab98-2310b50df20c/CCBA7547-6702-41AC-BE30-4FBA99E79D70.jpeg instagram - Make it stand out BLOODY MARY TOMATO SALAD https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3e249e53-eeef-42e8-82ad-023f448b4e0a/dumplingtomatosalad-2.jpeg instagram - Make it stand out DUMPLING TOMATO SALAD https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/fa371a25-6713-43fd-aa95-2fa842435414/AF171393-66A8-49D0-956B-57E77ACD129D.jpeg instagram - Make it stand out ORDER TENDERHEART (AUSTRALIAN EDITION) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/60a8ce79-2092-4c3e-b97d-61109beabb89/10A98179-7518-4DBB-86E8-7178A29C35F4.jpeg instagram - Make it stand out MUSHROOM AND CHEESE MAZESOBA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/ac25d365-67e0-455f-8561-8c668102667a/2E951BE9-FE28-4B52-8838-746D2FA72C5F.jpeg instagram - Make it stand out CURRY POTATO NOODLES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/e34eeb69-066c-4618-847e-6675a9fa96f4/BEE7BEE3-7B70-43C5-BF31-DCB54E8852B4.jpeg instagram - Make it stand out DOUBLE SPICED POTATO NOODLES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1682643f-170e-4ee9-8e6e-9a8ec701b5dc/9DD78874-6A6A-4C71-8BBD-72FF3627E5DA.jpeg instagram - Make it stand out CHOCOLATE OVERNIGHT OATS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/fa9751f1-2ba3-4cd6-a2b7-c6750684f85f/413C18D9-4AA3-4477-B47D-DF71280A14AE.jpeg instagram - Make it stand out CAULIFLOWER PICCATA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/bf04a4c0-af39-4439-b851-09bb527c3e6c/499A3E5B-BE74-4479-AA78-825DBBF2F367.jpeg instagram - Make it stand out BROCCOLI, WALNUT AND FETA FUSILLI https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1679002834774-DDMWDHW1NTAOMSQQN8X6/65222FF0-2653-4BAE-8327-94B6FC23D488.jpeg instagram - Make it stand out VEGETARIAN CHILLI https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1680184108658-QHP13S9KF3W345KML0ET/E673F22F-AF61-483D-9459-0F728A59DE55.jpeg instagram - Make it stand out CHEESY KIMCHI UDON https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/167f0cfe-b3c6-4f96-9cb2-023ca51cde65/8C625CD7-99DA-4BB6-9799-13182B035EE6.jpeg instagram - Make it stand out SOY SAUCE NOODLES WIT CABBAGE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/b24a1666-bf60-4c2a-82ca-77ddb17aa190/9C0A161F-6E12-48CE-8EDE-011BD2291D25.jpeg instagram - Make it stand out CRISPY COCONUT RICE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/54660b20-23da-4df0-a74f-f19c54a49b9d/E1E30C64-F170-4F45-96DB-30DFFAD60062.jpeg instagram - Make it stand out CAULIFLOWER CHORIZO TACO https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c76d7aa2-beba-4dce-93c2-1880b482db11/2A9AC896-CCAA-4B15-A07B-52B38ECF58F7.jpeg instagram - Make it stand out SHEET PAN TOFU AND BRUSSELS SPROUTS WITH HOISIN TAHINI https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4ed0bdb4-f024-4e4a-a2bf-dbf5161d7979/B5D24408-22D9-4A07-A3F0-7ED0299C8D32.jpeg instagram - Make it stand out KIMCHI CHEESE FRENCH TOAST https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2257e3da-4740-4ddb-9a50-20fd49cf6ca5/DD22F56C-9CF5-4E4D-B4BB-463048688A72.jpeg instagram - Make it stand out MOCHI BROWNIE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f739e504-f380-4974-8768-bda8a09a8d61/5DA28DC0-D350-487F-B903-3AD535563F56.jpeg instagram - Make it stand out MAPO POTATO https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8249fc5f-7936-4a82-87bf-268758bbdc0d/876A6F1C-1E33-4CF6-B3DC-E20838F8FD24.jpeg instagram - Make it stand out CREAMED SPINACH WITH EGGS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/84c10feb-78a6-4430-a381-252690d8681d/AAD9DB02-3B88-4617-A69F-825849A5424C.jpeg instagram - Make it stand out TOMATO + EGG DROP NOODLE SOUP https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/7345d5fd-baf7-49f2-b84e-2a1598f883b2/E264244F-E6BC-4385-BBC4-C9F2211C7230.jpeg instagram - Make it stand out ARTICHOKE LOBSTER-LESS ROLLS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/487619e2-2af1-47c1-8c76-7d35bb51abdf/F7A1CA78-9358-4824-92FC-36DD6F09A05A.jpeg instagram - Make it stand out TOFU + GINGER STIR FRY https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/40a6edd9-7084-48e1-9743-aef59ef24966/DE9E0E31-C1F2-4C59-8588-C769C469F39B.jpeg instagram - Make it stand out BRAISED TOFU WITH BABY BOK CHOY https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/dfc39258-981b-4d0a-aa05-6af83a751fb2/8AC7427B-D211-4538-87DF-3079D23BB1AD.jpeg instagram - Make it stand out MISO BUTTER MUSHROOMS WITH SILKY EGGS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f68ab811-73fe-4cbb-892d-a239355d997f/B8A7C161-073B-4478-8F85-871E85446D78.jpeg instagram - Make it stand out CRISPY TOFU WITH BROCCOLI + TERIYAKI SAUCE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/80851097-cc3d-46cf-8e57-5c1dc614e2bd/242DC508-731B-40AD-AF31-87984847CF89.jpeg instagram - Make it stand out FURIKAKE TOFU COCKTAIL https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/dfa0a128-ae13-4e63-94c0-c8c7cd9a2b42/E2E82AA9-C2D5-45E3-9592-2097D03EE85C.jpeg instagram - Make it stand out MUSHROOM + COTTAGE CHEESE PASTA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/55932ccd-ed58-413e-a2b0-552cef644c57/EE71F5B1-8843-49F5-B216-7DEA37E48C6A.jpeg instagram - Make it stand out Broccoli salad https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/5f3d53e6-1607-4f66-b2a0-92e3a86d97ba/1B83237B-75B1-40E7-8768-A367C97B09F0.jpeg instagram - Make it stand out BUTTERNUT SQUASH JOOK WITH CHILI OIL https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0ea2b5ab-71f0-4694-9961-23fe25548ec1/4E0C9BA0-ACBB-491F-AA5D-4853A5445F88.jpeg instagram - Make it stand out SPARKLING GINGER COFFEE WITH LIME https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/5d0895db-d6d1-43ff-b6ce-0f7e80aa1ea7/C6151075-529A-4D95-9E7F-2BEF5067233E.jpeg instagram - Make it stand out SWEET POTATO AND ONION TEMPURA WITH CHIVE MAYO https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f04e0099-b229-4d9e-b919-c841b3633049/A1B7AB46-A3E2-4215-A5CB-6FBDDFB90C3C.jpeg instagram - Make it stand out SHEET PAN GNOCCHI WITH CHILLI CRISP + BABY BOK CHOY https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/ad0b635b-ca63-4c33-8bcd-a3d77e07464f/4AB64A3B-E411-40A2-B3DF-92B84A803B32.jpeg instagram - Make it stand out MANGO AND CABBAGE RICE VERMICELLI SALAD https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0c7dd30d-a194-4e0e-aabb-4956874e2db0/E02998B8-5950-4F0B-871F-1CBE12209BBD.jpeg instagram - Make it stand out BON APPETIT THANKSGIVING RECIPES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a9c13014-71fa-4cb9-8326-9228b580986a/BF9B1E72-9048-437A-A1A3-07F2534DFE64.jpeg instagram - Make it stand out Mushroom and Cabbage Pan-Fried Buns (Sheng Jian Bao) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/68d0954c-bafa-4e8a-a46b-60e257d2b5c3/AA189805-7B78-4893-9AF6-227D8F97BF2E.jpeg instagram - Make it stand out TOMATO + BASIL FRIED RICE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4e3ce3a5-b707-4c9c-971a-cbde927127e0/3899A679-B444-4C51-9EFA-ADE92317B4A7.jpeg instagram - Make it stand out LIANG BAN QIE ZI (COLD STEAMED EGGPLANT WITH GARLIC, GINGER + SCALLIONS) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/ee03b1c9-ad18-4701-adf2-aa0ce01ce194/D3D4B70C-0B2C-42B4-B0DB-E00D0915251A.jpeg instagram - Make it stand out VEGAN POTATO GRATIN WITH MISO CASHEW CREAM https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/6d20e671-74cc-4dc2-90e6-363ca196865f/472CB913-1DE1-4473-851E-E9CBF7E980DF.jpeg instagram - Make it stand out SALT AND PEPPER TOFU https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/5ab13c2a-bd04-46c9-8c4a-31184f47f910/E517EF5C-25D3-4A56-8BCC-E1C9E7B222D7.jpeg instagram - Make it stand out SESAME CUCUMBER & AVOCADO SALAD https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/fb2d8dfc-5968-4185-a92b-d5f2eed27de3/8FF98701-C5E2-4760-854A-FEB72F65034E.jpeg instagram COLD SOBA NOODLES WITH SPICY PEANUT SAUCE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/897d4527-0b14-4df4-beb3-40771f4a13e9/F78AA97E-7ABB-4F31-9721-1B4B7E7385AF.jpeg instagram - Make it stand out VEGAN EGGPLANT DAN DAN NOODLES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/6d13bbf9-9691-4398-a95b-03cf4bf82b63/C9AB0FE4-A408-4125-942E-8FD5D6805EE0.jpeg instagram - Make it stand out GRILLED ZUCCHINI WITH MISO GLAZE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/9b8461bd-ae49-4ab3-be7d-2ffcf0e4e2d5/0D030929-9845-4BAF-84DD-E35F6D1C3247.jpeg instagram - Make it stand out CHARRED EGGPLANT, FRIED CAPERS, BURRATA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/175d6487-0a0c-4a34-adb1-62e71171fa67/686172DE-4EE3-4469-B23B-A07956BEC3B9.jpeg instagram - Make it stand out CORN, CELERY, PINE NUT STIR FRY https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/dc574dd0-5556-4f6b-9418-a56314a67215/DF752A1B-DFDE-4798-A362-9D623EE0B628.jpeg instagram - Make it stand out COLD SILKEN TOFU WITH SPICY SOY DRESSING https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/69e52a92-7f76-423a-8101-8e4499136c18/F4F7BBDC-CB9E-497B-9C40-877E6B070BBB.jpeg instagram - Make it stand out Crispy gnocchi with tomato and red onion https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/72b2e122-9e0d-4389-8581-4e52de419596/11326F5D-8F91-4659-AF2B-2FCD5E9E9296.jpeg instagram - Make it stand out SPINACH CURRY WITH CHICKPEAS & PANEER https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/10c91401-8bd8-412a-b9c2-27b3dde0c8a1/6E1FE207-E1B0-4308-85C9-46C86256BCC3.jpeg instagram - Make it stand out Roasted cauliflower with walnut sauce https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/547a6277-8a06-403a-84f3-b7e159e57b45/BAB95525-6C7E-4D21-9620-355A9C9F65BC.jpeg instagram - Make it stand out Gado Gado https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8f8e33b4-69ed-414d-82f1-865a4ba4de39/66A47514-1BE4-4745-9992-1D056A3BC1C4.jpeg instagram - Make it stand out VEGETABLE & TORTELLINI SOUP https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/aa5f3ff5-a5d8-4f5c-b9f5-c45f7f46ad4f/1C242FD5-7445-4A83-8A0A-AACB8C7B9048.jpeg instagram - Make it stand out Roasted potato salad with jalapeño-avocado dressing https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/79935863-1720-4aad-b196-5a648d7178d8/A91BBF9A-D668-420F-A52C-C48DAACD5DB7.jpeg instagram - Make it stand out ONE POT MUSHROOM AND LEEK PASTA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f90bd41d-06fc-4484-b7cd-233461d81b48/7DE544E1-2304-49C2-BAB6-B8E1EAE1114A.jpeg instagram - Make it stand out MUSHROOM STROGANOFF https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f8c2c133-b5c6-4b1e-a640-6e3bbada041c/CurryUdonNoodles-5.jpg instagram - Make it stand out CURRY UDON NOODLE SOUP https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/cabb3942-b061-4b0d-8116-a295325d3be2/0C1C9394-AD1A-4FB3-A54D-700AF17159E7.jpeg instagram - Make it stand out TOMATO, TOFU + EGG DROP SOUP https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/14cf1ad6-814d-413d-918b-794b0520e307/3ABA1676-C3E4-4AFF-8521-B6D63E70102D.jpeg instagram - Make it stand out GOCHUJANG MUSHROOM UDON https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c5a64036-ff3d-41f4-b743-a75c8e1899ec/D982B01C-D05E-4E87-BCD1-ECF66CC6BB1D.jpeg instagram - Make it stand out Stir-fried lettuce with crispy garlic and fried egg https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f6441746-0601-423c-99a0-2c148e1cc52c/E194EE59-4DED-45B5-8326-32F5FBC82A49.jpeg instagram - Make it stand out Veggie pot pie https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f62bb6dc-d206-47c7-a679-d02c2231d6fa/2EB4ED4D-5652-45F2-BC7E-B347525E6BBA.jpeg instagram - Make it stand out Spanakopita ‘sausage rolls’ https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2e66fcdc-ac6f-4265-a381-7c313739cf0c/B67BA7FB-78ED-4CA6-A216-C65943C1E554.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f8b451bc-a40b-4e18-8720-f763e103bcb3/D5FCEC15-EA34-4CC2-B86F-5317E2DC2B09.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/65086386-d393-42e5-a833-18c21d5cfd9c/3BD743C0-C319-4068-B08B-B78587C9E52B.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/ac50433d-7693-42ff-9bb6-eeff18fc424f/6E01678A-D495-428B-947C-62B35CDE9111.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/003459fb-e85a-4087-8cb9-0b6588085ff1/D01B6E17-F630-497A-81A1-02C72F84D34D.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/45bd2ff9-901f-4cb7-b89b-626aed1ac621/one+pot+spinach%2C+lemon%2C+dill+pasta-20.jpeg instagram - Make it stand out ONE POT SPINACH, DILL, FETA PASTA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3517759f-5c37-43d7-abe8-c994f8580d5f/tempImageQM52ja.jpg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a4cdbd1e-1d96-45f2-a1fa-20ccaf23b123/gochujangglazedmushrooms-9.jpeg instagram - Make it stand out STICKY GOCHUJANG MUSHROOMS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/e3323dd4-4073-4194-807e-7f4e3f99327c/hetty_lui_mckinnon_c%26c+social+2024-05.png instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/78243436-26d9-4b6a-9cd5-0db59b0f9557/muffuletta-29.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c37f667c-a72e-425d-bb0a-4629c4f4c073/IMG_7190.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/382c679e-0f06-42d4-9299-d6eec5e5a487/IMG_6408.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f507b80c-366c-42f2-b5d6-dc55e80c47dc/IMG_4398.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/422d8555-be17-41e6-a042-278e66d0b315/IMG_3011.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0598707b-29db-4235-9203-3fdccd009522/IMG_2515.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1638be83-dfbe-44df-9983-4997a0d187b2/IMG_2289.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/92e7cf80-9eed-49e5-b73c-96b7bc5271f4/IMG_2218.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d5e2cfcb-a292-464c-b548-d456c3f8ee44/lentilragu-18.jpeg instagram - Make it stand out Lentil ragu https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4c8bd905-36dc-4713-9dff-13586dd3c991/IMG_1817.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0ad9f637-ccef-44d1-9353-c5d6fa28c031/77A083DF-1E28-4E34-94C0-BFA25FC65B66.jpeg instagram - Make it stand out ORDER USA TENDERHEART https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0564da63-f301-4dc7-95b4-f7f025206fff/IMG_0428.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8d88b4b4-f837-493f-b22c-7990c07166e7/misoleekswhitebeans-6.jpeg instagram - Make it stand out MISO LEEKS WITH WHITE BEANS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/849b8e92-2cb6-43e1-9b2a-4a7a4b68591b/mushroomcutletcabbage-4.jpeg instagram - Make it stand out BREADED HALOUMI AND CABBAGE SLAW https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/163f004c-d996-4bc2-9131-f439371367b9/lemonpearlbarleysoup-2.jpeg instagram - Make it stand out LEMONY PEARL BARLEY SOUP https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/fe067f8b-6dfa-411f-be1f-3feb1e3c15c3/FrozenMixedVegPajeon-2.jpg instagram - Make it stand out FROZEN MIXED VEGETABLE JEON (SAVOURY KOREAN PANCAKE) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4b01dd37-f1d1-4df6-b7fd-154fc647f08a/september2022_gingerscallionnoodles-12.jpeg instagram - Make it stand out GINGER SCALLION OIL NOODLES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/34a7f280-f220-41ed-b791-83a586cf6736/IMG_8372.jpeg instagram - Make it stand out BROCCOLI WONTONS, UMAMI CRISP, GINGER MOCHI CAKE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/57292f87-bcb8-4e2b-ab19-b91ba7ec9551/D3880C71-AF23-4406-9BF8-9540A2A61849.jpeg instagram - Make it stand out GREEK SALAD WITH GNOCCHI https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/cda0d6c5-8b91-429c-bcdf-08d0da6b5f58/IMG_7548.jpeg instagram - Make it stand out HETTY ON DREW BARRYMORE SHOW https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/cca739fb-83a7-4c69-ba10-b1b3ebca3a03/january2023_roastedgrapesfeta-17.jpeg instagram - Make it stand out ROASTED GRAPES AND FETA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a5ee09b5-f2e7-4daa-8200-21db364ff6fc/1A7DCC48-F0F9-42D2-99AD-6F87F11B8CEA.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/18427fa8-fc22-40c1-b7a0-fdde582b1769/december2023_matchatiramisu-32.jpeg instagram - Make it stand out MATCHA-MISU https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d4ec32dd-ca68-4ebe-8f73-dc8cd3b3901f/BC6D267A-BF2D-4C07-9B09-2E13008A7604.jpeg instagram - Make it stand out SUMMER LASAGNA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/17ad1868-13aa-4ce2-9ecb-17dbc74e65d2/IMG_2663.jpeg instagram - Make it stand out COLD SESAME NOODLES WITH CORN, ZUCCHINI, BASIL https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/ead873b5-ef2b-4107-8644-ddaec1860831/NYTC_NS_ChilledSoupofZucchiniLemonMiso_0463.jpeg instagram - Make it stand out CHILLED ZUCCHINI, LEMON, BASIL SOUP https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c1effc20-733e-4d23-a0a0-0546ae67a1b4/july2023_gochujangtomatosweetpotatogratin-11.jpeg instagram - Make it stand out SWEET POTATO GRATIN https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/12f7bf1c-fbc5-4070-b9b2-c650aae03d8b/D6A43B62-9BD9-492E-8654-DE29DD0EF612.jpeg instagram - Make it stand out ZUCCHINI TOFU NOODLES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/189b9784-c6be-4f8e-8ed5-d821732f0c6a/AE32CAEA-9F45-41E2-8AF1-975F611A97D4.jpeg instagram - Make it stand out MISO CORN PASTA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/d669042a-a0b6-477e-a254-d35d0452caea/0F0105E8-5496-4B29-B26C-1323DD636F55.jpeg instagram - Make it stand out TENDERHEART EXCERPT IN NYT COOKING https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f44e397c-2cda-4af3-ab98-2310b50df20c/CCBA7547-6702-41AC-BE30-4FBA99E79D70.jpeg instagram - Make it stand out BLOODY MARY TOMATO SALAD https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/3e249e53-eeef-42e8-82ad-023f448b4e0a/dumplingtomatosalad-2.jpeg instagram - Make it stand out DUMPLING TOMATO SALAD https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/fa371a25-6713-43fd-aa95-2fa842435414/AF171393-66A8-49D0-956B-57E77ACD129D.jpeg instagram - Make it stand out ORDER TENDERHEART (AUSTRALIAN EDITION) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/60a8ce79-2092-4c3e-b97d-61109beabb89/10A98179-7518-4DBB-86E8-7178A29C35F4.jpeg instagram - Make it stand out MUSHROOM AND CHEESE MAZESOBA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/ac25d365-67e0-455f-8561-8c668102667a/2E951BE9-FE28-4B52-8838-746D2FA72C5F.jpeg instagram - Make it stand out CURRY POTATO NOODLES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/e34eeb69-066c-4618-847e-6675a9fa96f4/BEE7BEE3-7B70-43C5-BF31-DCB54E8852B4.jpeg instagram - Make it stand out DOUBLE SPICED POTATO NOODLES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1682643f-170e-4ee9-8e6e-9a8ec701b5dc/9DD78874-6A6A-4C71-8BBD-72FF3627E5DA.jpeg instagram - Make it stand out CHOCOLATE OVERNIGHT OATS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/fa9751f1-2ba3-4cd6-a2b7-c6750684f85f/413C18D9-4AA3-4477-B47D-DF71280A14AE.jpeg instagram - Make it stand out CAULIFLOWER PICCATA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/bf04a4c0-af39-4439-b851-09bb527c3e6c/499A3E5B-BE74-4479-AA78-825DBBF2F367.jpeg instagram - Make it stand out BROCCOLI, WALNUT AND FETA FUSILLI https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1679002834774-DDMWDHW1NTAOMSQQN8X6/65222FF0-2653-4BAE-8327-94B6FC23D488.jpeg instagram - Make it stand out VEGETARIAN CHILLI https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1680184108658-QHP13S9KF3W345KML0ET/E673F22F-AF61-483D-9459-0F728A59DE55.jpeg instagram - Make it stand out CHEESY KIMCHI UDON https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/167f0cfe-b3c6-4f96-9cb2-023ca51cde65/8C625CD7-99DA-4BB6-9799-13182B035EE6.jpeg instagram - Make it stand out SOY SAUCE NOODLES WIT CABBAGE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/b24a1666-bf60-4c2a-82ca-77ddb17aa190/9C0A161F-6E12-48CE-8EDE-011BD2291D25.jpeg instagram - Make it stand out CRISPY COCONUT RICE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/54660b20-23da-4df0-a74f-f19c54a49b9d/E1E30C64-F170-4F45-96DB-30DFFAD60062.jpeg instagram - Make it stand out CAULIFLOWER CHORIZO TACO https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c76d7aa2-beba-4dce-93c2-1880b482db11/2A9AC896-CCAA-4B15-A07B-52B38ECF58F7.jpeg instagram - Make it stand out SHEET PAN TOFU AND BRUSSELS SPROUTS WITH HOISIN TAHINI https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4ed0bdb4-f024-4e4a-a2bf-dbf5161d7979/B5D24408-22D9-4A07-A3F0-7ED0299C8D32.jpeg instagram - Make it stand out KIMCHI CHEESE FRENCH TOAST https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2257e3da-4740-4ddb-9a50-20fd49cf6ca5/DD22F56C-9CF5-4E4D-B4BB-463048688A72.jpeg instagram - Make it stand out MOCHI BROWNIE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f739e504-f380-4974-8768-bda8a09a8d61/5DA28DC0-D350-487F-B903-3AD535563F56.jpeg instagram - Make it stand out MAPO POTATO https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8249fc5f-7936-4a82-87bf-268758bbdc0d/876A6F1C-1E33-4CF6-B3DC-E20838F8FD24.jpeg instagram - Make it stand out CREAMED SPINACH WITH EGGS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/84c10feb-78a6-4430-a381-252690d8681d/AAD9DB02-3B88-4617-A69F-825849A5424C.jpeg instagram - Make it stand out TOMATO + EGG DROP NOODLE SOUP https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/7345d5fd-baf7-49f2-b84e-2a1598f883b2/E264244F-E6BC-4385-BBC4-C9F2211C7230.jpeg instagram - Make it stand out ARTICHOKE LOBSTER-LESS ROLLS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/487619e2-2af1-47c1-8c76-7d35bb51abdf/F7A1CA78-9358-4824-92FC-36DD6F09A05A.jpeg instagram - Make it stand out TOFU + GINGER STIR FRY https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/40a6edd9-7084-48e1-9743-aef59ef24966/DE9E0E31-C1F2-4C59-8588-C769C469F39B.jpeg instagram - Make it stand out BRAISED TOFU WITH BABY BOK CHOY https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/dfc39258-981b-4d0a-aa05-6af83a751fb2/8AC7427B-D211-4538-87DF-3079D23BB1AD.jpeg instagram - Make it stand out MISO BUTTER MUSHROOMS WITH SILKY EGGS https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f68ab811-73fe-4cbb-892d-a239355d997f/B8A7C161-073B-4478-8F85-871E85446D78.jpeg instagram - Make it stand out CRISPY TOFU WITH BROCCOLI + TERIYAKI SAUCE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/80851097-cc3d-46cf-8e57-5c1dc614e2bd/242DC508-731B-40AD-AF31-87984847CF89.jpeg instagram - Make it stand out FURIKAKE TOFU COCKTAIL https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/dfa0a128-ae13-4e63-94c0-c8c7cd9a2b42/E2E82AA9-C2D5-45E3-9592-2097D03EE85C.jpeg instagram - Make it stand out MUSHROOM + COTTAGE CHEESE PASTA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/55932ccd-ed58-413e-a2b0-552cef644c57/EE71F5B1-8843-49F5-B216-7DEA37E48C6A.jpeg instagram - Make it stand out Broccoli salad https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/5f3d53e6-1607-4f66-b2a0-92e3a86d97ba/1B83237B-75B1-40E7-8768-A367C97B09F0.jpeg instagram - Make it stand out BUTTERNUT SQUASH JOOK WITH CHILI OIL https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0ea2b5ab-71f0-4694-9961-23fe25548ec1/4E0C9BA0-ACBB-491F-AA5D-4853A5445F88.jpeg instagram - Make it stand out SPARKLING GINGER COFFEE WITH LIME https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/5d0895db-d6d1-43ff-b6ce-0f7e80aa1ea7/C6151075-529A-4D95-9E7F-2BEF5067233E.jpeg instagram - Make it stand out SWEET POTATO AND ONION TEMPURA WITH CHIVE MAYO https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f04e0099-b229-4d9e-b919-c841b3633049/A1B7AB46-A3E2-4215-A5CB-6FBDDFB90C3C.jpeg instagram - Make it stand out SHEET PAN GNOCCHI WITH CHILLI CRISP + BABY BOK CHOY https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/ad0b635b-ca63-4c33-8bcd-a3d77e07464f/4AB64A3B-E411-40A2-B3DF-92B84A803B32.jpeg instagram - Make it stand out MANGO AND CABBAGE RICE VERMICELLI SALAD https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/0c7dd30d-a194-4e0e-aabb-4956874e2db0/E02998B8-5950-4F0B-871F-1CBE12209BBD.jpeg instagram - Make it stand out BON APPETIT THANKSGIVING RECIPES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/a9c13014-71fa-4cb9-8326-9228b580986a/BF9B1E72-9048-437A-A1A3-07F2534DFE64.jpeg instagram - Make it stand out Mushroom and Cabbage Pan-Fried Buns (Sheng Jian Bao) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/68d0954c-bafa-4e8a-a46b-60e257d2b5c3/AA189805-7B78-4893-9AF6-227D8F97BF2E.jpeg instagram - Make it stand out TOMATO + BASIL FRIED RICE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/4e3ce3a5-b707-4c9c-971a-cbde927127e0/3899A679-B444-4C51-9EFA-ADE92317B4A7.jpeg instagram - Make it stand out LIANG BAN QIE ZI (COLD STEAMED EGGPLANT WITH GARLIC, GINGER + SCALLIONS) https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/ee03b1c9-ad18-4701-adf2-aa0ce01ce194/D3D4B70C-0B2C-42B4-B0DB-E00D0915251A.jpeg instagram - Make it stand out VEGAN POTATO GRATIN WITH MISO CASHEW CREAM https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/6d20e671-74cc-4dc2-90e6-363ca196865f/472CB913-1DE1-4473-851E-E9CBF7E980DF.jpeg instagram - Make it stand out SALT AND PEPPER TOFU https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/5ab13c2a-bd04-46c9-8c4a-31184f47f910/E517EF5C-25D3-4A56-8BCC-E1C9E7B222D7.jpeg instagram - Make it stand out SESAME CUCUMBER & AVOCADO SALAD https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/fb2d8dfc-5968-4185-a92b-d5f2eed27de3/8FF98701-C5E2-4760-854A-FEB72F65034E.jpeg instagram COLD SOBA NOODLES WITH SPICY PEANUT SAUCE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/897d4527-0b14-4df4-beb3-40771f4a13e9/F78AA97E-7ABB-4F31-9721-1B4B7E7385AF.jpeg instagram - Make it stand out VEGAN EGGPLANT DAN DAN NOODLES https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/6d13bbf9-9691-4398-a95b-03cf4bf82b63/C9AB0FE4-A408-4125-942E-8FD5D6805EE0.jpeg instagram - Make it stand out GRILLED ZUCCHINI WITH MISO GLAZE https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/9b8461bd-ae49-4ab3-be7d-2ffcf0e4e2d5/0D030929-9845-4BAF-84DD-E35F6D1C3247.jpeg instagram - Make it stand out CHARRED EGGPLANT, FRIED CAPERS, BURRATA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/175d6487-0a0c-4a34-adb1-62e71171fa67/686172DE-4EE3-4469-B23B-A07956BEC3B9.jpeg instagram - Make it stand out CORN, CELERY, PINE NUT STIR FRY https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/dc574dd0-5556-4f6b-9418-a56314a67215/DF752A1B-DFDE-4798-A362-9D623EE0B628.jpeg instagram - Make it stand out COLD SILKEN TOFU WITH SPICY SOY DRESSING https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/69e52a92-7f76-423a-8101-8e4499136c18/F4F7BBDC-CB9E-497B-9C40-877E6B070BBB.jpeg instagram - Make it stand out Crispy gnocchi with tomato and red onion https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/72b2e122-9e0d-4389-8581-4e52de419596/11326F5D-8F91-4659-AF2B-2FCD5E9E9296.jpeg instagram - Make it stand out SPINACH CURRY WITH CHICKPEAS & PANEER https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/10c91401-8bd8-412a-b9c2-27b3dde0c8a1/6E1FE207-E1B0-4308-85C9-46C86256BCC3.jpeg instagram - Make it stand out Roasted cauliflower with walnut sauce https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/547a6277-8a06-403a-84f3-b7e159e57b45/BAB95525-6C7E-4D21-9620-355A9C9F65BC.jpeg instagram - Make it stand out Gado Gado https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/8f8e33b4-69ed-414d-82f1-865a4ba4de39/66A47514-1BE4-4745-9992-1D056A3BC1C4.jpeg instagram - Make it stand out VEGETABLE & TORTELLINI SOUP https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/aa5f3ff5-a5d8-4f5c-b9f5-c45f7f46ad4f/1C242FD5-7445-4A83-8A0A-AACB8C7B9048.jpeg instagram - Make it stand out Roasted potato salad with jalapeño-avocado dressing https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/79935863-1720-4aad-b196-5a648d7178d8/A91BBF9A-D668-420F-A52C-C48DAACD5DB7.jpeg instagram - Make it stand out ONE POT MUSHROOM AND LEEK PASTA https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f90bd41d-06fc-4484-b7cd-233461d81b48/7DE544E1-2304-49C2-BAB6-B8E1EAE1114A.jpeg instagram - Make it stand out MUSHROOM STROGANOFF https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f8c2c133-b5c6-4b1e-a640-6e3bbada041c/CurryUdonNoodles-5.jpg instagram - Make it stand out CURRY UDON NOODLE SOUP https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/cabb3942-b061-4b0d-8116-a295325d3be2/0C1C9394-AD1A-4FB3-A54D-700AF17159E7.jpeg instagram - Make it stand out TOMATO, TOFU + EGG DROP SOUP https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/14cf1ad6-814d-413d-918b-794b0520e307/3ABA1676-C3E4-4AFF-8521-B6D63E70102D.jpeg instagram - Make it stand out GOCHUJANG MUSHROOM UDON https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/c5a64036-ff3d-41f4-b743-a75c8e1899ec/D982B01C-D05E-4E87-BCD1-ECF66CC6BB1D.jpeg instagram - Make it stand out Stir-fried lettuce with crispy garlic and fried egg https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f6441746-0601-423c-99a0-2c148e1cc52c/E194EE59-4DED-45B5-8326-32F5FBC82A49.jpeg instagram - Make it stand out Veggie pot pie https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f62bb6dc-d206-47c7-a679-d02c2231d6fa/2EB4ED4D-5652-45F2-BC7E-B347525E6BBA.jpeg instagram - Make it stand out Spanakopita ‘sausage rolls’ https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/2e66fcdc-ac6f-4265-a381-7c313739cf0c/B67BA7FB-78ED-4CA6-A216-C65943C1E554.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/f8b451bc-a40b-4e18-8720-f763e103bcb3/D5FCEC15-EA34-4CC2-B86F-5317E2DC2B09.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/65086386-d393-42e5-a833-18c21d5cfd9c/3BD743C0-C319-4068-B08B-B78587C9E52B.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/ac50433d-7693-42ff-9bb6-eeff18fc424f/6E01678A-D495-428B-947C-62B35CDE9111.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/003459fb-e85a-4087-8cb9-0b6588085ff1/D01B6E17-F630-497A-81A1-02C72F84D34D.jpeg instagram - Make it stand out Whatever it is, the way you tell your story online can make all the difference. http://hettymckinnon.com/tvwl daily 0.75 2022-05-27 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1653654089370-C4CUI2GGTCITPUSPJUQI/Vegetables.jpg TVWL https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/18098a15-e55e-44db-ad3a-ea6fb3ac273a/Full_Logo.png TVWL - Make it stand out Whatever it is, the way you tell your story online can make all the difference. http://hettymckinnon.com/tenderheartaupreorder daily 0.75 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/43ac020b-5e7a-412f-ae45-143e2deda078/tenderheart_3d+packshot.png TenderheartAUPreorder - Make it stand out Whatever it is, the way you tell your story online can make all the difference. http://hettymckinnon.com/tenderheart-pre-order-bonus daily 0.75 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/43ac020b-5e7a-412f-ae45-143e2deda078/tenderheart_3d+packshot.png Tenderheart Pre-order Bonus - Make it stand out Whatever it is, the way you tell your story online can make all the difference. http://hettymckinnon.com/tenderheartusbooktour daily 0.75 2025-10-12 http://hettymckinnon.com/new-index-1 daily 0.75 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/e27a0978-400f-4822-85c0-b5a2010bcdc7/SesameBroccoliTofuButterbean-8.jpg RECIPES 2025 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. http://hettymckinnon.com/food daily 0.75 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1529290950780-JFKG6QQEEAZV0KW5G67S/LuciniChimichurri-16.jpg HOME Grilled vegetables on a wooden board, including sweet potatoes, corn, eggplant, asparagus, kale, bell peppers, and dollops of cheese. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1520371403483-KHWKG1KSISWVUH3ZZ9L1/LuciniChilliOil-47.jpg HOME Plate of roasted root vegetables with sesame seeds and peanuts, small bowl of dipping sauce. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1519778088565-0ZPRX9ZYT717K9JCBWGL/kitchari-4.jpg HOME Bowl of savory oatmeal topped with vegetables and herbs on a wooden table. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1518528651756-BP2VYIWYM40MR4KN1NSV/HawaijCarrot-12.jpg HOME - Hawaij roasted carrots with mung beans and preserved lemon yoghurt (Copy) Hawaij roasted carrots with mung beans and preserved lemon yoghurt https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1513618804079-VKI83XIURU4NEIGU1Y5V/CSGSalad-3.jpg HOME Close-up of a salad with roasted squash, arugula, lentils, and goat cheese on a white plate, with green plants in the background. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1512563307676-2EHUD9AD6M8DFAEJZXT0/LuciniOliveOilStickyDateCake-6.jpg HOME Person drizzling syrup on pear-topped chocolate cake on cooling rack. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1512349514877-G1GN0M8PNF9NGPC2BVQ4/Thanksgiving2017-13.jpg HOME Whole roasted cauliflower with herbs and spices on a plate https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1511057219463-IQ82T8CZLMYOXEBJ63BM/PuttanescaPotato-32.jpg HOME - Potato Puttanesca (Copy) Potato Puttanesca gluten free and vegan 1kg potato - peeled and halved extra virgin olive oil 500g grape tomatoes, halved or quartered 1/2 cup (150g) black olives, pitted and roughly chopped 1 tbsp capers, roughly chopped ½ - 1 tsp red pepper flakes (to taste) 1 tbsp balsamic vinegar, plus more to serve 1 can borlotti or cannellini beans, drained handful parsley or basil leaves, roughly chopped sea salt and black pepper Preheat oven to 400˚F. To make the puttanesca sauce, place the tomatoes in a bowl, and add the olives, capers, red pepper flakes, balsamic vinegar and stir. Season with pinch of sea salt and black pepper and set aside. As it sits, the acid and salt will draw out moisture from the tomatoes, creating a saucy texture. Bring a medium pot of salted water to the boil. Add the potatoes and cook for 10 minutes, until they are par-boiled and slightly softened. Drain. Place the potatoes on a baking tray, cover in olive oil, season with sea salt and roast in a hot oven for 20-25 minutes, until golden and tender. Combine the potatoes with the puttanesca sauce and borlotti beans. Toss well to combine. Season with sea salt and black pepper. Top with herbs to finish and serve warm or at room temperature. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506128658436-AHSYLP53EKF80JEZ43KB/2037.jpg HOME Bowl of noodles with chopsticks against brick wall backdrop. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506128743031-WDNN28V2WC5EHNXV5RP8/1W3A6507.JPG HOME - Laksa (Copy) Laksa This recipe is extracted from Peddler Journal, my new multicultural food journal https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506128864859-JUHRKP3DWL7AQI4ONY6I/DearAmerica_RoastedGoldBeetrootLemonSaffronYoghurt_50.jpg HOME Bowl of potato salad with creamy dressing and fresh herbs, held by a person. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1507857768458-TGQ22Q1AOB3Z5ZHZ0AX1/HM-Comfort-Food-L-3.jpg HOME Person kneading dough on a wooden surface with flour, copper measuring cup, and small dishes. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506129209360-6FLYLB4S3WM65VRE5O9Y/ASK_April_PlantBased-16.jpg HOME - Roasted Eggplant and Brown Rice Bowl with Turmeric Tahini (Copy) Roasted Eggplant and Brown Rice Bowl with Turmeric Tahini https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506129275775-OUQF64Q43I2K51XTRLMF/ShishitoTahini-2-2.jpg HOME Plate of roasted shishito peppers topped with sesame seeds and sauce, next to a bowl of sauce and salt on a light background. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1510538324898-M3VUJM96OTBA9E1HKQ6I/Screen+Shot+2017-11-12+at+3.35.40+PM.png HOME Baked casserole dish next to a potted plant on a radiator by a window. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1508242587330-EDF1GEBPZKM6K0VFXQBN/Screen+Shot+2017-10-17+at+8.15.38+AM.png HOME - Provençal eggplant with roasted red peppers, zucchini, green beans, and puy lentils (Copy) Provençal eggplant with roasted red peppers, zucchini, green beans, and puy lentils This recipe appears in my book Neighbourhood, published by Plum Books in Australia, and Roost Books in USA.   All photos by Shirley Cai.   Serves 4 to 6 | VG | GF Ingredients 8 to 9 tablespoons extra virgin olive oil 2 large eggplants (about 2 ½ pounds), halved lengthways and sliced diagonally into 1⁄2 inch (1 centimeter) pieces 2 zucchini (about 1 pound), sliced diagonally into ½-inch pieces 1 onion, finely sliced 1 garlic clove, very finely chopped 2 red bell peppers (about 1 pound), deseeded and sliced into thin strips 4 roma tomatoes (about 1 pound), roughly chopped 1 tablespoon red wine vinegar 2 teaspoons herbes de Provençe ½ pound green beans, trimmed and halved 1 ½ pound puy lentils, rinsed ½ cup pitted black olives (preferably wrinkly ones), torn in half 2 cups baby arugula leaves ½ cup at-leaf parsley leaves, finely chopped Sea salt and black pepper Substitutes Red bell peppers: store-bought roasted red peppers Herbes de Provençe: dried basil, marjoram, rosemary, parsley, oregano or thyme Puy lentils: black or green varieties Directions Preheat the oven to 400 ̊F (200 ̊C). Before roasting, I like to shallow-fry the eggplant and zucchini to soften them and start the process of caramelization. Heat 1 to 2 tablespoons of olive oil in a large frying pan. Add some of the eggplant slices in a single layer, sprinkle with salt and pan-fry, turning often, until slightly softened and golden on both sides. Repeat, adding more olive oil between batches, until all the eggplant slices have been cooked, then repeat with the zucchini. Set aside. In a large roasting pan, combine the onion, garlic, bell peppers, tomatoes, red wine vinegar, herbes de Provençe, and 4 tablespoons of olive oil. Season with salt and pepper, and roast for 25 minutes until the tomatoes and peppers are soft. Remove the tomatoes and peppers from the pan, add the eggplant, zucchini, and green beans and roast for another 20 to 25 minutes, until all the vegetables are very tender. Season to taste. Bring a large saucepan of water to a boil, add the lentils and a big pinch of salt, and simmer over medium heat for around 20 minutes or until the lentils are tender but still have a bite to them. Drain. To serve, combine the roasted vegetables with the lentils, olives, arugula and parsley. Season well and finish with a good drizzle of oil. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506128578974-F2F5NT995A4GU1ZRQQ0K/ASK_EastMeetWest_ChapterOpener_3.jpg HOME Close-up of grilled and glazed eggplant slices with charred edges, glistening with oil and sprinkled with coarse salt. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506182545595-BUR2EQESDK58MTNPNPXE/4-Hetty-Ginger.jpg HOME Hands preparing chopped ginger in a mortar on a wooden cutting board, with a knife, ginger root, and lemon in the background. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1511058709424-IMKT3J9FVO3X98YDMJB4/ASK_April_PlantBased-23.jpg HOME - Brassica Caesar with cannellini beans and cashew Caesar cream (Copy) Brassica Caesar with cannellini beans and cashew Caesar cream https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1511192033460-AT3D3GMFIGYBXG0HEURO/Screen+Shot+2017-11-20+at+10.26.22+AM.png HOME A bowl of fried rice topped with a fried egg, garnished with chopped green onions, on a rustic gray surface. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1529290964745-0DB9ERCZJDRNKG19VQ0E/LuciniChimichurri-22.jpg HOME Grilled vegetables with burrata and herbs https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1520371387765-MC823P5SVTWUK7YLWASR/LuciniChilliOil-23.jpg HOME Cast iron skillet with chopped green onions, ginger slices, and spices in oil, surrounded by green onions, ginger root, and a bowl of spices on a wooden surface. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1519778070511-Q2YBRVI3AGQLM6JL0MYV/kitchari-3.jpg HOME Ceramic bowl with quinoa salad and vegetables on wooden table, cloth napkin beside it. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1518528738960-BN6FR2TY9SK6I9U04HL2/HawaijCarrot-8.jpg HOME Colorful carrots with greens on a rustic baking tray, coated in seasoning. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1513618931447-86MTKFB3TR8E5EV06XR8/CSGSalad-10.jpg HOME A plate of arugula salad with roasted squash, topped with ricotta cheese and seeds. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1512563342526-6UPM1EMWE2VVF9NLX3JD/LuciniOliveOilStickyDateCake-20.jpg HOME Chocolate cake with poached pears, served on a cooling rack and on plates with forks and a spoon. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1512349531356-32V5APOSXGTL40W2ZM1R/Thanksgiving2017-14.jpg HOME Whole roasted cauliflower garnished with herbs and spices, on a ceramic plate with a knife inserted on top. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1511057585386-5Z3ZHQWZEAE415DBS6IA/PuttanescaPotato-18.jpg HOME Two bowls of salad with potatoes, tomatoes, beans, and basil on a textured white background. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506128671522-BG1ING2PYOP1C27EKEXW/2012.jpg HOME Person holding chopsticks with Asian noodles in a bowl https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1508243352315-1FU3QK0P8YDGQ9PMI84T/Screen+Shot+2017-10-17+at+8.28.26+AM.png HOME Bowl of noodle soup with tofu, cilantro, and lime on a cloth surface. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506183259373-17J9JZN5VR0DSL32ZICY/DearAmerica_RoastedGoldBeetrootLemonSaffronYoghurt_39.jpg HOME Hands holding two forks over a bowl of lentil salad with herbs and lemon wedges. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1507857719923-S6V54CE0SMOYBP71CKWE/HM-Comfort-Food-L-7.jpg HOME Person cutting dough circles on a wooden table with a metal cutter, wearing an apron; a bowl of flour nearby. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1510538318601-0AE2GVVWFOZMZLLPZYQ3/Screen+Shot+2017-11-12+at+3.35.26+PM.png HOME Baked lasagna in a white dish with a serving on a plate with mixed greens on a white marble surface. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1508242829110-5K9JWOB5INA0C3IPLACB/Screen+Shot+2017-10-17+at+8.20.02+AM.png HOME Person seasoning a tray of roasted vegetables with herbs. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506173536157-GLUKOKFJH87VXQM9FS4V/BarbecuedEggplantTurmericYoghurt-8.jpg HOME Bowl of salad with grilled vegetables, leafy greens, feta cheese, and seeds. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506182531762-P4COCEKMPZUE2ZMBDKEF/3-Hetty-Ginger.jpg HOME On a wooden cutting board, chopped ginger and sliced ginger root with a chef's knife. In the background, half a lemon, a piece of ginger, and a bowl of chopped green onions on a white rustic wooden surface. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1529291010221-FYWCDSRYFK73LSVZ1YZO/LuciniChimichurri-32.jpg HOME A person serving dressing onto a plate of grilled vegetables and cheese, with a jar of dressing and a bottle of Lucini olive oil nearby. The table is set outdoors with greenery in the background. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1520371412246-VXECR2S85ZAHG5VK8IWC/LuciniChilliOil-1.jpg HOME A bottle of Lucini olive oil, a small bowl with sauce and a spoon, a black cast iron skillet, and a white plate with a tofu and vegetable stir-fry on a wooden surface against a plain white background. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1519778094890-B0NJHAUIWFRX6NDCDW1J/kitchari-1.jpg HOME A bowl of vegetable soup topped with cilantro and sliced red peppers on a wooden table. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1518528750748-EQFH2EP3IKS5122CCU5A/HawaijCarrot-18.jpg HOME Roasted carrots with herbs and yogurt garnish on a white plate. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1513618940766-OWRGH9NJVOOTB3HXMIL0/CSGSalad-13.jpg HOME Plate of salad on a table with potted plants and green leafy vines in the background. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1512563512918-ISF8FBO6U6CFSGI0WUPM/LuciniOliveOilStickyDateCake-29.jpg HOME Person pouring liquid over chocolate cake with pears and ice cream. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1511058425968-8XTHZZOHF7FITD2C4HHO/PuttanescaPotato-28.jpg HOME Three bowls of salad with potatoes, cherry tomatoes, beans, olives, basil, and nuts on a textured white surface, each bowl containing a fork. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506128690256-0EXAVCE4CVLHQDE2OHPQ/2040.jpg HOME Person holding a white bowl near a table with a large bowl of noodles and chopsticks against a brick wall. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506183266444-R2ZWTC9L8YKXJT4BVAK6/DearAmerica_RoastedGoldBeetrootLemonSaffronYoghurt_24.jpg HOME Bowl of potato salad with herbs and lentils on wooden table. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1507857784821-C6GWPDUXOL77W9R4B60G/HM-Comfort-Food-L-26.jpg HOME Steamed dumplings on greens in a bamboo basket with a side dish and ceramic bowl on a gray surface. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1508242834767-2JNYNTDWHBO9OXNVVIHB/Screen+Shot+2017-10-17+at+8.19.31+AM.png HOME Two bowls of vegetable stir-fry on a cloth-covered table https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506173563923-SV2RTSF86Q4AN18HX7VF/BarbecuedEggplantTurmericYoghurt-11.jpg HOME Three bowls of couscous salad with grilled eggplant, spinach, feta, pomegranate seeds, and a creamy dressing, arranged on a light surface with mint leaves for garnish. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506182561764-9UJN24KUVB2AGX95PBES/10-Hetty-Ginger.jpg HOME Plate of grilled pork belly with rice and garnishes, small bowls of sauces, a potted succulent plant, and a person eating with chopsticks in the background. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1529290979072-JYW4KH9UWQLC83D59G0E/LuciniChimichurri-23.jpg HOME A person eating a meal featuring grilled vegetables such as corn, peppers, and sweet potatoes, topped with fresh mozzarella and herbs. A jar of sauce and a bottle of olive oil are also on the wooden serving board. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1520371422315-PGF55WTMX33JJAK4LD22/LuciniChilliOil-2.jpg HOME Bottle of Lucini Extra Virgin Olive Oil on a wooden table with a bowl of mixed spices, star anise, cinnamon sticks, and a piece of ginger. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1518528766478-RNRFI8FF1BWCLTXPFNBM/HawaijCarrot-5.jpg HOME Hand holding a spice jar labeled 'New York Shuk Hawaij' above a bowl. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1513618954357-M2L0DVQBDG9KSBKH2TVD/CSGSalad-8.jpg HOME Plate of roasted vegetables, lentils, and arugula with creamy dressing on a table, fork beside plate. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1512563546558-MVGZOAFI3JA405S3P9J5/LuciniOliveOilStickyDateCake-12.jpg HOME Chocolate cake with poached pears on cooling rack, surrounded by plates, fork, syrup jar, bottle, and towel on light surface. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506172911297-43O74ZMVS7R3CXWFIZUC/1988.jpg HOME Person in blue outfit holding bowls of noodles with chopsticks, standing near a brick wall. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506183280751-N8A9K6LCSD7KM7J65GPP/DearAmerica_RoastedGoldBeetrootLemonSaffronYoghurt_55.jpg HOME Hand holding a bowl of pasta with creamy herb sauce and fresh greens. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1508242839790-FMVB9829OPTGAHLXXKZA/Screen+Shot+2017-10-17+at+8.19.49+AM.png HOME Person holding an open book with a large image of an artichoke, surrounded by green leaves. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506182565707-BJ3O9HZQ9B1CJQNL6YT6/11-Hetty-Ginger.jpg HOME A plate of grilled eggplant slices topped with sesame seeds and chopped green onions, served with a side of rice garnished with chopped green onions, and chopsticks resting on a bowl containing more rice and eggplant slices. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1529290999807-MUERKFV3WQB4D4B66NB8/LuciniChimichurri-34.jpg HOME Grilled vegetables on a plate including zucchini, asparagus, bell peppers, and a burrata cheese, garnished with herbs. https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1506172977388-I200FRTYLC2RT06GZCS0/2047.jpg HOME Three bowls with noodle salad on a tablecloth, featuring vegetables and greens. http://hettymckinnon.com/mortimer-sands daily 0.75 2025-10-12 http://hettymckinnon.com/press daily 0.75 2025-10-12 https://images.squarespace-cdn.com/content/v1/5200c8a6e4b0295e1774bacd/1456627945895-ZGUB7B9PO1AWBGII4NGD/image-asset.png Press - 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