Recipes

Hetty McKinnon 5/28/23 Hetty McKinnon 5/28/23

Tofu and kale burger

Hetty McKinnon 5/21/23 Hetty McKinnon 5/21/23

Split pea salad with kimchi, potato and carrot

Hetty McKinnon 5/7/23 Hetty McKinnon 5/7/23

Cauliflower in chili crisp purgatory

Hetty McKinnon 4/30/23 Hetty McKinnon 4/30/23

Tofu with almond satay

Hetty McKinnon 4/23/23 Hetty McKinnon 4/23/23

Lemony potatoes with spinach and feta

Hetty McKinnon 4/2/23 Hetty McKinnon 4/2/23

Spinach Japchae

Hetty McKinnon 3/23/23 Hetty McKinnon 3/23/23

One pot orzo with asparagus, lemon and dill

Hetty McKinnon 3/15/23 Hetty McKinnon 3/15/23

Carrot and sun-dried tomato soup with tahini and harissa chickpeas

Hetty McKinnon 12/15/22 Hetty McKinnon 12/15/22

Furikake tofu cocktail

Hetty McKinnon 12/15/22 Hetty McKinnon 12/15/22

Roasted Brussels sprouts with medjool dates and hot tahini

Náyade 12/6/22 Náyade 12/6/22

A chocolate and fennel cookie

Náyade 9/15/22 Náyade 9/15/22

Marinated celery with couscous and pickled raisins

Hetty McKinnon 6/9/22 Hetty McKinnon 6/9/22

Whole roasted cauliflower with herby walnut sauce

Náyade 5/4/22 Náyade 5/4/22

Peanut doubanjiang edamame noodles

Hetty McKinnon 3/24/22 Hetty McKinnon 3/24/22