New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe
New! Charred vegetables with burrata and Argentine chimichurri view recipe

I love

Vegetable-forward recipes that are comforting, vibrant, and made to be shared

vegetables

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recipes
A wooden board with grilled vegetables, including corn, asparagus, peppers, and sweet potato, topped with mozzarella balls. A hand spoons dressing from a jar onto the food. - Hetty Lui McKinnon

Charred vegetables with burrata and Argentine chimichurri
A bowl of salad with watermelon, grilled halloumi cheese, arugula, cucumber, and sliced red onions, garnished with a lime wedge, sits on a white metal table. - Hetty Lui McKinnon

Watermelon, halloumi and quick-pickled shallot salad
A bowl of cavatappi pasta with cauliflower, purple vegetables, and fresh cilantro on a marble surface. - Hetty Lui McKinnon

Saffron cauliflower pasta
A shallow bowl with creamy green sauce topped with cooked green peas and fresh dill, with a gold spoon resting in the dish. - Hetty Lui McKinnon

Artichoke and dill hummus with cumin-spiced peas
A ceramic plate with crispy roasted potatoes on a bed of greens and creamy sauce, served on a marble surface.

Cream cheese, sweet chili sauce and coriander dip with smashed potatoes
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A woman in a denim shirt and jeans holds a plate of food, standing behind a table with several dishes in a warmly lit room.

A different way to cook with vegetables

I’ve spent years thinking about how we cook, eat, and gather. For me, vegetables are not about restriction or rules. They are about comfort, creativity, and connection.

These recipes are shaped by my life in kitchens, by the communities I’ve been part of, and by a belief that food can bring us closer to ourselves and to each other.

Whether you’re cooking for one, for family, or for friends, this is a place to find something that feels both simple and meaningful.

more about Hetty
plate
top-stars

Find what you're in the mood for

brown-line

quick dinners

noodles + pasta

soups + stews

salads that satisfy

beans + pantry meals

something sweet

bottom-stars

Browse by vegetable:

tomatoes tomatoes eggplant eggplant lettuce lettuce corn corn

From the books

My cookbooks are where recipes and stories come together in a deeper way. Each one explores a different chapter of how I think about food, culture, and community.

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01

A woman sets a table with various salads and dishes, a floral centerpiece, and the book title "Linger" by Hetty Lui McKinnon is displayed in bold text.

02

Cover of "Tenderheart" by Hetty Lui McKinnon, featuring vegetables arranged to resemble a smiling face on a white background.

03

Cover of the cookbook "To Asia, With Love" by Hetty McKinnon, featuring a bowl of rice with an egg, vegetables, and sauce, with chopsticks and large white text overlaid.

04

Four people sit on a picnic blanket sharing various vegetarian dishes, including salads, roasted vegetables, and fruit, with the book title "Family" by Hetty McKinnon displayed.

05

Cover of the book "Community" by Hetty McKinnon featuring three colorful salad dishes, with a revised edition label in the upper right corner.

06

Cover of the cookbook "Neighbourhood" by Hetty McKinnon, showing hands serving salads and dishes on an outdoor table set with various plates of food.