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Herby cabbage salad

Servings 4

Ingredients

  • 1 small cabbage (about 900g / 2 pounds), stem and core removed, cut into 1/2-inch chunks
  • 1 small onion (any colour), finely diced
  • 3 to 4 big handfuls soft herbs such as dill, parsley, mint, coriander/cilantro, basil, chives, finely chopped
  • 1 round or beefsteak tomato, finely chopped
  • 1 lemon, halved
  • 60 ml extra virgin olive oil
  • 1 ½ teaspoons sea salt and black pepper
  • 75 g seeds such as sunflower, pumpkin, sesame
US Customary - Metric

Instructions

  • In a large bowl, add the cabbage, onion, herbs, and tomato and toss well to combine. Squeeze in the lemon juice and add the olive oil, salt and pepper, and toss until well mixed and coated.
  • To serve, top with seeds.

Notes

Prep ahead: this salad keeps in an airtight container in the fridge for 3 to 4 days.