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Savoury Fruit Salad

Servings 6

Ingredients

  • 1 rockmelon (cantaloupe), watermelon or honeydew (or a combo of them), cut into chunks or slices
  • 3-6 plums, peaches, nectarines or apricots (or a combo of them), cut into slices or chunks
  • 1 - 2 cups cherries, seeds removed and torn in half
  • 1/2 - 1 cup green or black olives, seeds removed and sliced
  • extra virgin olive oil
  • balsamic vinegar
  • salt and black pepper
  • parsley or basil leaves, torn

Instructions

  • Combine the fruit on a large platter or on individual serving plates. Top with olives and then drizzle with olive oil and balsamic vinegar. Season with salt and black pepper and finish with parsley or basil leaves.
  • The salad is fine to hang around a while too. Eat at room temperature or cold.