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ONE POT SPINACH, DILL, FETA PASTA
STICKY GOCHUJANG MUSHROOMS
Lentil ragu
ORDER USA TENDERHEART
MISO LEEKS WITH WHITE BEANS
BREADED HALOUMI AND CABBAGE SLAW
LEMONY PEARL BARLEY SOUP
FROZEN MIXED VEGETABLE JEON (SAVOURY KOREAN PANCAKE)
GINGER SCALLION OIL NOODLES
BROCCOLI WONTONS, UMAMI CRISP, GINGER MOCHI CAKE
GREEK SALAD WITH GNOCCHI
HETTY ON DREW BARRYMORE SHOW
ROASTED GRAPES AND FETA
MATCHA-MISU
SUMMER LASAGNA
COLD SESAME NOODLES WITH CORN, ZUCCHINI, BASIL
CHILLED ZUCCHINI, LEMON, BASIL SOUP
SWEET POTATO GRATIN
ZUCCHINI TOFU NOODLES
MISO CORN PASTA
TENDERHEART EXCERPT IN NYT COOKING
BLOODY MARY TOMATO SALAD
DUMPLING TOMATO SALAD
ORDER TENDERHEART (AUSTRALIAN EDITION)
MUSHROOM AND CHEESE MAZESOBA
CURRY POTATO NOODLES
DOUBLE SPICED POTATO NOODLES
CHOCOLATE OVERNIGHT OATS
CAULIFLOWER PICCATA
BROCCOLI, WALNUT AND FETA FUSILLI
VEGETARIAN CHILLI
CHEESY KIMCHI UDON
SOY SAUCE NOODLES WIT CABBAGE
CRISPY COCONUT RICE
CAULIFLOWER CHORIZO TACO
SHEET PAN TOFU AND BRUSSELS SPROUTS WITH HOISIN TAHINI
KIMCHI CHEESE FRENCH TOAST
MOCHI BROWNIE
MAPO POTATO
CREAMED SPINACH WITH EGGS
TOMATO + EGG DROP NOODLE SOUP
ARTICHOKE LOBSTER-LESS ROLLS
TOFU + GINGER STIR FRY
BRAISED TOFU WITH BABY BOK CHOY
MISO BUTTER MUSHROOMS WITH SILKY EGGS
CRISPY TOFU WITH BROCCOLI + TERIYAKI SAUCE
FURIKAKE TOFU COCKTAIL
MUSHROOM + COTTAGE CHEESE PASTA
Broccoli salad
BUTTERNUT SQUASH JOOK WITH CHILI OIL
SPARKLING GINGER COFFEE WITH LIME
SWEET POTATO AND ONION TEMPURA WITH CHIVE MAYO
SHEET PAN GNOCCHI WITH CHILLI CRISP + BABY BOK CHOY
MANGO AND CABBAGE RICE VERMICELLI SALAD
BON APPETIT THANKSGIVING RECIPES
Mushroom and Cabbage Pan-Fried Buns (Sheng Jian Bao)
TOMATO + BASIL FRIED RICE
LIANG BAN QIE ZI (COLD STEAMED EGGPLANT WITH GARLIC, GINGER + SCALLIONS)
VEGAN POTATO GRATIN WITH MISO CASHEW CREAM
SALT AND PEPPER TOFU
SESAME CUCUMBER & AVOCADO SALAD
COLD SOBA NOODLES WITH SPICY PEANUT SAUCE
VEGAN EGGPLANT DAN DAN NOODLES
GRILLED ZUCCHINI WITH MISO GLAZE
CHARRED EGGPLANT, FRIED CAPERS, BURRATA
CORN, CELERY, PINE NUT STIR FRY
COLD SILKEN TOFU WITH SPICY SOY DRESSING
Crispy gnocchi with tomato and red onion
SPINACH CURRY WITH CHICKPEAS & PANEER
Roasted cauliflower with walnut sauce
Gado Gado
VEGETABLE & TORTELLINI SOUP
Roasted potato salad with jalapeño-avocado dressing
ONE POT MUSHROOM AND LEEK PASTA
MUSHROOM STROGANOFF
CURRY UDON NOODLE SOUP
TOMATO, TOFU + EGG DROP SOUP
GOCHUJANG MUSHROOM UDON
Stir-fried lettuce with crispy garlic and fried egg
Veggie pot pie
Spanakopita ‘sausage rolls’
