Recent work
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BON APPETIT
HettyLui McKinnon’s Vegetarian Thanksgiving Isn’t Just a Bunch of Sides
Photograph By Chris Simpson,
Food Styling By Taneka Morris,
Prop Styling By Gözde Eker -
T MAGAZINE (NEW YORK TIMES)
Why Is Chamomile Suddenly Everywhere?
Video by Kyoko Hamada.
Set Design By Leilin Lopez-Toledo -
T MAGAZINE (NEW YORK TIMES)
We Want The Funk
Photo by Adam Friedlander
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THE WASHINGTON POST
Lunar New Year recipes: 5 Asian cooks share dishes from their celebrations
(Illustrations by Hyesu Lee for The Washington Post)
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EPICURIOUS
The Triumph of Third-Culture Cooking
Photo by Shirley Cai
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NEW YORK TIMES
This Vegan Ramen Maximizes Flavor and Time
Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
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Epicurius
A Homemade Noodle for Beginners
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BON APPETIT
12 Tips for Pudgy, Flavorful Homemade Dumplings
Photo By Isa Zapata,
Food Styling By Pearl Jones -
FOOD52
Have Eggs, Water & Salt? Hetty McKinnon Knows Just the Recipe