Recent work

  • BON APPETIT

    HettyLui McKinnon’s Vegetarian Thanksgiving Isn’t Just a Bunch of Sides

    Photograph By Chris Simpson,
    Food Styling By Taneka Morris,
    Prop Styling By Gözde Eker

  • T MAGAZINE (NEW YORK TIMES)

    Why Is Chamomile Suddenly Everywhere?

    Video by Kyoko Hamada.
    Set Design By Leilin Lopez-Toledo

  • T MAGAZINE (NEW YORK TIMES)

    We Want The Funk

    Photo by Adam Friedlander

  • THE WASHINGTON POST

    Lunar New Year recipes: 5 Asian cooks share dishes from their celebrations

    (Illustrations by Hyesu Lee for The Washington Post)

  • EPICURIOUS

    The Triumph of Third-Culture Cooking

    Photo by Shirley Cai

  • NEW YORK TIMES

    This Vegan Ramen Maximizes Flavor and Time

    Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

  • Epicurius

    A Homemade Noodle for Beginners

  • BON APPETIT

    12 Tips for Pudgy, Flavorful Homemade Dumplings

    Photo By Isa Zapata,
    Food Styling By Pearl Jones

  • FOOD52

    Have Eggs, Water & Salt? Hetty McKinnon Knows Just the Recipe