Recent work
BON APPETIT: Hetty Lui McKinnon’s Vegetarian Thanksgiving Isn’t Just a Bunch of Sides
Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker
THE WASHINGTON POST: Lunar New Year recipes: 5 Asian cooks share dishes from their celebrations
(Illustrations by Hyesu Lee for The Washington Post)
A Homemade Noodle for Beginners
T MAGAZINE (NEW YORK TIMES): Why Is Chamomile Suddenly Everywhere?
Video by Kyoko Hamada. Set Design By Leilin Lopez-Toledo
T MAGAZINE (NEW YORK TIMES): We Want The Funk
Photo by Adam Friedlander
EPICURIOUS: The Triumph of Third-Culture Cooking
Photo by Shirley Cai
BON APPETIT: 12 Tips for Pudgy, Flavorful Homemade Dumplings
Photo By Isa Zapata, Food Styling By Pearl Jones
NEW YORK TIMES: This Vegan Ramen Maximizes Flavor and Time
Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
FOOD52: Have Eggs, Water & Salt? Hetty McKinnon Knows Just the Recipe