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Hetty McKinnon
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Hetty McKinnon
Recipes
Writing
Cookbooks
About
Newsletter
Recipes
Writing
Cookbooks
About
Newsletter
  • ASIAN
    • Apr 6, 2016 Kale Kimchi
    • Jul 20, 2015 Chinese Shiitake and Tofu Turnip Cake
    • Feb 15, 2015 Brown rice and quinoa congee with shiitake and ginger
  • BREAKFAST
    • Feb 27, 2018 Gentle Morning Kitchari
    • Apr 17, 2017 Chilaquiles Verde
    • Jan 22, 2017 Overnight sourdough cinnamon and walnut scrolls with honey caramel glaze
  • COMFORT FOOD
    • Nov 21, 2019 Hasselback Potato and Leek Gratin with Hazelnut Cream, Burnt Butter and Crispy Sage
    • Oct 1, 2018 Charred broccoli reuben on rye
  • DESSERT
    • Aug 27, 2019 Vanilla Bean Custard
  • DRINK
    • May 3, 2018 White wine mushrooms on garlic toast
  • SALAD
    • May 21, 2020 Beefsteak tomato salad with  crispy chickpeas and lemon tahini
    • Mar 28, 2019 Springtime potato salad with ramps, hazelnut and pecorino pesto
    • Nov 25, 2018 Gruyere-roasted cabbage with lentils, burnt butter, sage, and walnuts
    • Nov 18, 2018 Brussels sprouts caesar
    • Jul 8, 2018 Black pepper strawberries with goats cheese and walnut salad
    • Jun 17, 2018 Ciao Argentina: The olive harvest + charred veggies with burrata and chimichurri
    • Mar 21, 2018 Spring ratatouille salad with herby French lentils
    • Mar 6, 2018 Kung pao root vegetable salad with aromatic chili oil and tahini
    • Feb 13, 2018 Hawaij roasted carrots with mung beans and preserved lemon yoghurt
    • Dec 18, 2017 Roasted butternut squash, lentils, pickled shallots and special sauce
    • Nov 18, 2017 Potato Puttanesca
    • Feb 17, 2017 Sautéed dates with cinnamon-roasted butternut squash, wheat berries and blue cheese
    • Dec 11, 2016 Roasted cauliflower and Brussels sprouts with lentils and lemon coriander oil
    • Oct 12, 2016 Mediterranean potato and fava bean salad with arugula and lemon pesto
    • Sep 14, 2016 Raw Salad of Zucchini, Radish, Cucumber and Lemon
    • Aug 22, 2016 Grilled peach salad with mozzarella, basil and honey
    • Aug 9, 2016 Zucchini flower and pearl barley salad
    • Jun 29, 2016 Watermelon, halloumi and quick-pickled shallot salad
    • Jun 14, 2016 Greenmarket plate with green olive tapenade
    • May 18, 2016 Saffron roasted Brussels sprouts with chickpeas and raisins
    • Mar 17, 2016 Roasted cauliflower chunks with millet and romesco sauce
    • Feb 25, 2016 Cacio e pepe broccolini with lemon pearl barley
    • Jan 27, 2016 Char-grilled cauliflower with fried beans and pumpkin hummus
    • Jan 12, 2016 Pistachio pasto with artichoke heart, kale and white bean
    • Dec 7, 2015 Sweet sesame broccoli with edamame beans and quinoa
    • Nov 8, 2015 Roasted brussels sprouts and pan-fried beans with lentils and maple-mustard dressing
    • Nov 2, 2015 Cumin-maple roasted delicata squash with harissa chickpeas and lime yoghurt
    • Aug 5, 2015 Bloody Mary green bean salad
    • Jul 30, 2015 Grilled Corn with Avocado, Avocado Cream and Toasted Pepitas
    • Jun 29, 2015 Char-grilled asparagus, sugar snap peas with bulgur wheat and grilled lemon
    • Jun 21, 2015 Sunshine Salad
    • May 26, 2015 Fiddlehead ferns and morel mushrooms with pickled beets and farro
    • Apr 29, 2015 Grilled corn salad with sesame-crusted avocado, couscous and lime chilli vinaigrette
    • Apr 1, 2015 Snap peas with radish and spelt
    • Mar 22, 2015 Wild mushrooms with rainbow chard and kasha
    • Mar 12, 2015 Kale caesar with white beans, spelt, capers and sunflower seeds
    • Mar 5, 2015 Shredded collard greens with baked sweet potato, pinto beans and spicy buttermilk dressing
    • Feb 24, 2015 Cooking with Sunday Suppers Part II | Wilted Tatsoi + Black Soy Bean Salad
    • Feb 18, 2015 Cooking with Sunday Suppers Part I | Winter Tatsoi Salad
    • Feb 2, 2015 Basil olive tapenade with potato, pasta, green beans and caperberries
    • Dec 15, 2014 Parsley, Mache and Comte Pesto with roasted Brussels Sprouts and Quinoa
    • Nov 20, 2014 Provençal Grain Salad with Chickpeas and Green Beans
  • SNACK
    • May 3, 2018 White wine mushrooms on garlic toast
    • Jul 27, 2017 Blistered shishito peppers with sesame sauce
    • Feb 1, 2017 Twice-cooked artichokes with sriracha aioli
    • Sep 21, 2016 Caprese Salad Rice Paper Rolls with Kale Pesto
    • Apr 6, 2016 Kale Kimchi
    • Sep 1, 2015 Broccoli Stem Pancakes with hoisin + sesame sauce
    • Aug 17, 2015 Ginger & Cumin Spiced Edamame Beans
    • Jul 30, 2015 Grilled Corn with Avocado, Avocado Cream and Toasted Pepitas
    • Nov 12, 2014 Savoy cabbage and walnut croque
  • SOUP
    • Apr 17, 2018 Curried lentil, tomato and coconut soup
    • Feb 28, 2017 Creamy broccoli and cheddar soup with cheesy chickpeas
    • Aug 16, 2016 Charred corn soup with burnt jalapeno, avocado and coriander salsa
    • Apr 11, 2016 Lentil and baba ghanoush soup
    • Feb 2, 2016 Spinach and lemon soup with turmeric potatoes
  • SWEET
    • Dec 19, 2017 Salted pretzel peppermint bark shortbread
    • Dec 6, 2017 Sticky date olive oil cake with chai spiced poached pears
    • Jan 22, 2017 Overnight sourdough cinnamon and walnut scrolls with honey caramel glaze
    • Oct 5, 2016 Concord Grape Cobbler
    • Oct 27, 2015 Salted Peanut Butter and Chocolate Blondie
    • Jul 13, 2015 Balsamic Honey Strawberries and Mint Galettes
    • Jun 5, 2015 Vegemite Chocolate Brownies
    • May 8, 2015 Salted Caramel Apple Galette
    • Apr 13, 2015 Key Lime Pie
    • Oct 13, 2014 Salted Caramel Slice
  • VEGETABLE / MAIN
    • May 19, 2020 Gemista (Greek stuffed tomatoes and peppers)
    • Dec 10, 2017 Crusted eggplant with spicy tomato, chickpeas and goats cheese
    • Nov 28, 2017 Smoked whole cauliflower with lemon-tahini, soaked currants and black olives
    • Oct 18, 2017 Cauliflower Polonaise, from the Le Creuset cookbook
    • Jul 17, 2017 Eggplant with turmeric-tahini yoghurt
    • Apr 17, 2017 Chilaquiles Verde
    • Mar 30, 2017 Creamy Yellow Lentils and Potato Stir Fry from Vibrant India
    • Nov 20, 2016 Spiced Kale + Gruyere Slab Galette
    • Sep 28, 2016 Coconut Stewed Callaloo
    • Apr 26, 2016 Brussels Sprout, wild mushroom, avocado, and feta tacos with tomatillo salsa
    • Mar 7, 2016 Halloumi and spiced kale gozleme
    • Jan 20, 2016 Eggplant balls with chipotle yoghurt
    • Nov 25, 2015 Baked baby-cauliflower parmigiana
    • Nov 18, 2015 Brussels sprout gratin
    • Jul 4, 2015 Moghrabieh with harissa and lentils
    • Nov 27, 2014 Mushroom Tarte Tartin

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