ASIAN
- Apr 6, 2016 Kale Kimchi
- Jul 20, 2015 Chinese Shiitake and Tofu Turnip Cake
- Feb 15, 2015 Brown rice and quinoa congee with shiitake and ginger
BREAKFAST
- Feb 27, 2018 Gentle Morning Kitchari
- Apr 17, 2017 Chilaquiles Verde
- Jan 22, 2017 Overnight sourdough cinnamon and walnut scrolls with honey caramel glaze
COMFORT FOOD
- Nov 21, 2019 Hasselback Potato and Leek Gratin with Hazelnut Cream, Burnt Butter and Crispy Sage
- Oct 1, 2018 Charred broccoli reuben on rye
DESSERT
- Aug 27, 2019 Vanilla Bean Custard
DRINK
- May 3, 2018 White wine mushrooms on garlic toast
SALAD
- May 21, 2020 Beefsteak tomato salad with crispy chickpeas and lemon tahini
- Mar 28, 2019 Springtime potato salad with ramps, hazelnut and pecorino pesto
- Nov 25, 2018 Gruyere-roasted cabbage with lentils, burnt butter, sage, and walnuts
- Nov 18, 2018 Brussels sprouts caesar
- Jul 8, 2018 Black pepper strawberries with goats cheese and walnut salad
- Jun 17, 2018 Ciao Argentina: The olive harvest + charred veggies with burrata and chimichurri
- Mar 21, 2018 Spring ratatouille salad with herby French lentils
- Mar 6, 2018 Kung pao root vegetable salad with aromatic chili oil and tahini
- Feb 13, 2018 Hawaij roasted carrots with mung beans and preserved lemon yoghurt
- Dec 18, 2017 Roasted butternut squash, lentils, pickled shallots and special sauce
- Nov 18, 2017 Potato Puttanesca
- Feb 17, 2017 Sautéed dates with cinnamon-roasted butternut squash, wheat berries and blue cheese
- Dec 11, 2016 Roasted cauliflower and Brussels sprouts with lentils and lemon coriander oil
- Oct 12, 2016 Mediterranean potato and fava bean salad with arugula and lemon pesto
- Sep 14, 2016 Raw Salad of Zucchini, Radish, Cucumber and Lemon
- Aug 22, 2016 Grilled peach salad with mozzarella, basil and honey
- Aug 9, 2016 Zucchini flower and pearl barley salad
- Jun 29, 2016 Watermelon, halloumi and quick-pickled shallot salad
- Jun 14, 2016 Greenmarket plate with green olive tapenade
- May 18, 2016 Saffron roasted Brussels sprouts with chickpeas and raisins
- Mar 17, 2016 Roasted cauliflower chunks with millet and romesco sauce
- Feb 25, 2016 Cacio e pepe broccolini with lemon pearl barley
- Jan 27, 2016 Char-grilled cauliflower with fried beans and pumpkin hummus
- Jan 12, 2016 Pistachio pasto with artichoke heart, kale and white bean
- Dec 7, 2015 Sweet sesame broccoli with edamame beans and quinoa
- Nov 8, 2015 Roasted brussels sprouts and pan-fried beans with lentils and maple-mustard dressing
- Nov 2, 2015 Cumin-maple roasted delicata squash with harissa chickpeas and lime yoghurt
- Aug 5, 2015 Bloody Mary green bean salad
- Jul 30, 2015 Grilled Corn with Avocado, Avocado Cream and Toasted Pepitas
- Jun 29, 2015 Char-grilled asparagus, sugar snap peas with bulgur wheat and grilled lemon
- Jun 21, 2015 Sunshine Salad
- May 26, 2015 Fiddlehead ferns and morel mushrooms with pickled beets and farro
- Apr 29, 2015 Grilled corn salad with sesame-crusted avocado, couscous and lime chilli vinaigrette
- Apr 1, 2015 Snap peas with radish and spelt
- Mar 22, 2015 Wild mushrooms with rainbow chard and kasha
- Mar 12, 2015 Kale caesar with white beans, spelt, capers and sunflower seeds
- Mar 5, 2015 Shredded collard greens with baked sweet potato, pinto beans and spicy buttermilk dressing
- Feb 24, 2015 Cooking with Sunday Suppers Part II | Wilted Tatsoi + Black Soy Bean Salad
- Feb 18, 2015 Cooking with Sunday Suppers Part I | Winter Tatsoi Salad
- Feb 2, 2015 Basil olive tapenade with potato, pasta, green beans and caperberries
- Dec 15, 2014 Parsley, Mache and Comte Pesto with roasted Brussels Sprouts and Quinoa
- Nov 20, 2014 Provençal Grain Salad with Chickpeas and Green Beans
SNACK
- May 3, 2018 White wine mushrooms on garlic toast
- Jul 27, 2017 Blistered shishito peppers with sesame sauce
- Feb 1, 2017 Twice-cooked artichokes with sriracha aioli
- Sep 21, 2016 Caprese Salad Rice Paper Rolls with Kale Pesto
- Apr 6, 2016 Kale Kimchi
- Sep 1, 2015 Broccoli Stem Pancakes with hoisin + sesame sauce
- Aug 17, 2015 Ginger & Cumin Spiced Edamame Beans
- Jul 30, 2015 Grilled Corn with Avocado, Avocado Cream and Toasted Pepitas
- Nov 12, 2014 Savoy cabbage and walnut croque
SOUP
- Apr 17, 2018 Curried lentil, tomato and coconut soup
- Feb 28, 2017 Creamy broccoli and cheddar soup with cheesy chickpeas
- Aug 16, 2016 Charred corn soup with burnt jalapeno, avocado and coriander salsa
- Apr 11, 2016 Lentil and baba ghanoush soup
- Feb 2, 2016 Spinach and lemon soup with turmeric potatoes
SWEET
- Dec 19, 2017 Salted pretzel peppermint bark shortbread
- Dec 6, 2017 Sticky date olive oil cake with chai spiced poached pears
- Jan 22, 2017 Overnight sourdough cinnamon and walnut scrolls with honey caramel glaze
- Oct 5, 2016 Concord Grape Cobbler
- Oct 27, 2015 Salted Peanut Butter and Chocolate Blondie
- Jul 13, 2015 Balsamic Honey Strawberries and Mint Galettes
- Jun 5, 2015 Vegemite Chocolate Brownies
- May 8, 2015 Salted Caramel Apple Galette
- Apr 13, 2015 Key Lime Pie
- Oct 13, 2014 Salted Caramel Slice
VEGETABLE / MAIN
- May 19, 2020 Gemista (Greek stuffed tomatoes and peppers)
- Dec 10, 2017 Crusted eggplant with spicy tomato, chickpeas and goats cheese
- Nov 28, 2017 Smoked whole cauliflower with lemon-tahini, soaked currants and black olives
- Oct 18, 2017 Cauliflower Polonaise, from the Le Creuset cookbook
- Jul 17, 2017 Eggplant with turmeric-tahini yoghurt
- Apr 17, 2017 Chilaquiles Verde
- Mar 30, 2017 Creamy Yellow Lentils and Potato Stir Fry from Vibrant India
- Nov 20, 2016 Spiced Kale + Gruyere Slab Galette
- Sep 28, 2016 Coconut Stewed Callaloo
- Apr 26, 2016 Brussels Sprout, wild mushroom, avocado, and feta tacos with tomatillo salsa
- Mar 7, 2016 Halloumi and spiced kale gozleme
- Jan 20, 2016 Eggplant balls with chipotle yoghurt
- Nov 25, 2015 Baked baby-cauliflower parmigiana
- Nov 18, 2015 Brussels sprout gratin
- Jul 4, 2015 Moghrabieh with harissa and lentils
- Nov 27, 2014 Mushroom Tarte Tartin

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