Sautéed dates with cinnamon-roasted butternut squash, wheat berries and blue cheese SALADHetty McKinnonFebruary 17, 2017
Overnight sourdough cinnamon and walnut scrolls with honey caramel glaze BREAKFAST, SWEETHetty McKinnonJanuary 22, 2017
Roasted cauliflower and Brussels sprouts with lentils and lemon coriander oil SALADHetty McKinnonDecember 11, 2016
Mediterranean potato and fava bean salad with arugula and lemon pesto SALADHetty McKinnonOctober 12, 2016SALAD
