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Hetty McKinnon
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Hetty McKinnon
Cookbooks
Recipes
Writing
About
Newsletter
Cookbooks
Recipes
Writing
About
Newsletter
SOUP Hetty McKinnon 2/28/17 SOUP Hetty McKinnon 2/28/17

Creamy broccoli and cheddar soup with cheesy chickpeas

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SALAD Hetty McKinnon 2/17/17 SALAD Hetty McKinnon 2/17/17

Sautéed dates with cinnamon-roasted butternut squash, wheat berries and blue cheese

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SNACK Hetty McKinnon 2/1/17 SNACK Hetty McKinnon 2/1/17

Twice-cooked artichokes with sriracha aioli

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BREAKFAST, SWEET Hetty McKinnon 1/22/17 BREAKFAST, SWEET Hetty McKinnon 1/22/17

Overnight sourdough cinnamon and walnut scrolls with honey caramel glaze

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SALAD Hetty McKinnon 12/11/16 SALAD Hetty McKinnon 12/11/16

Roasted cauliflower and Brussels sprouts with lentils and lemon coriander oil

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VEGETABLE / MAIN Hetty McKinnon 11/20/16 VEGETABLE / MAIN Hetty McKinnon 11/20/16

Spiced Kale + Gruyere Slab Galette

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Hetty McKinnon 11/13/16 Hetty McKinnon 11/13/16

Stuffed Sweet Potato with Black Olive-Walnut Relish

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SALAD Hetty McKinnon 10/12/16 SALAD Hetty McKinnon 10/12/16

Mediterranean potato and fava bean salad with arugula and lemon pesto

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SWEET Hetty McKinnon 10/5/16 SWEET Hetty McKinnon 10/5/16

Concord Grape Cobbler

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