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Hetty McKinnon
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Hetty McKinnon
Recipes
Writing
Cookbooks
About
Newsletter
Recipes
Writing
Cookbooks
About
Newsletter
SALAD Hetty McKinnon 5/21/20 SALAD Hetty McKinnon 5/21/20

Beefsteak tomato salad with  crispy chickpeas and lemon tahini

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SALAD Hetty McKinnon 3/28/19 SALAD Hetty McKinnon 3/28/19

Springtime potato salad with ramps, hazelnut and pecorino pesto

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SALAD Hetty McKinnon 11/25/18 SALAD Hetty McKinnon 11/25/18

Gruyere-roasted cabbage with lentils, burnt butter, sage, and walnuts

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SALAD Hetty McKinnon 11/18/18 SALAD Hetty McKinnon 11/18/18

Brussels sprouts caesar

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SALAD Hetty McKinnon 7/8/18 SALAD Hetty McKinnon 7/8/18

Black pepper strawberries with goats cheese and walnut salad

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SALAD Hetty McKinnon 6/17/18 SALAD Hetty McKinnon 6/17/18

Ciao Argentina: The olive harvest + charred veggies with burrata and chimichurri

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SALAD Hetty McKinnon 3/21/18 SALAD Hetty McKinnon 3/21/18

Spring ratatouille salad with herby French lentils

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SALAD Hetty McKinnon 3/6/18 SALAD Hetty McKinnon 3/6/18

Kung pao root vegetable salad with aromatic chili oil and tahini

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SALAD Hetty McKinnon 2/13/18 SALAD Hetty McKinnon 2/13/18

Hawaij roasted carrots with mung beans and preserved lemon yoghurt

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