Featured May 21, 2020 Beefsteak tomato salad with crispy chickpeas and lemon tahini May 21, 2020 May 21, 2020 May 19, 2020 Gemista (Greek stuffed tomatoes and peppers) May 19, 2020 May 19, 2020 Nov 21, 2019 Hasselback Potato and Leek Gratin with Hazelnut Cream, Burnt Butter and Crispy Sage Nov 21, 2019 Nov 21, 2019 Aug 27, 2019 Vanilla Bean Custard Aug 27, 2019 Aug 27, 2019 Mar 28, 2019 Springtime potato salad with ramps, hazelnut and pecorino pesto Mar 28, 2019 Mar 28, 2019 Nov 25, 2018 Gruyere-roasted cabbage with lentils, burnt butter, sage, and walnuts Nov 25, 2018 Nov 25, 2018 Nov 18, 2018 Brussels sprouts caesar Nov 18, 2018 Nov 18, 2018 Oct 1, 2018 Charred broccoli reuben on rye Oct 1, 2018 Oct 1, 2018 Jul 8, 2018 Black pepper strawberries with goats cheese and walnut salad Jul 8, 2018 Jul 8, 2018 Jun 17, 2018 Ciao Argentina: The olive harvest + charred veggies with burrata and chimichurri Jun 17, 2018 Jun 17, 2018 May 3, 2018 White wine mushrooms on garlic toast May 3, 2018 May 3, 2018 Apr 17, 2018 Curried lentil, tomato and coconut soup Apr 17, 2018 Apr 17, 2018
