Featured May 21, 2020 Beefsteak tomato salad with crispy chickpeas and lemon tahini May 21, 2020 May 21, 2020 May 19, 2020 Gemista (Greek stuffed tomatoes and peppers) May 19, 2020 May 19, 2020 November 21, 2019 Hasselback Potato and Leek Gratin with Hazelnut Cream, Burnt Butter and Crispy Sage November 21, 2019 November 21, 2019 August 27, 2019 Vanilla Bean Custard August 27, 2019 August 27, 2019 March 28, 2019 Springtime potato salad with ramps, hazelnut and pecorino pesto March 28, 2019 March 28, 2019 November 25, 2018 Gruyere-roasted cabbage with lentils, burnt butter, sage, and walnuts November 25, 2018 November 25, 2018 November 18, 2018 Brussels sprouts caesar November 18, 2018 November 18, 2018 October 1, 2018 Charred broccoli reuben on rye October 1, 2018 October 1, 2018 July 8, 2018 Black pepper strawberries with goats cheese and walnut salad July 8, 2018 July 8, 2018 June 17, 2018 Ciao Argentina: The olive harvest + charred veggies with burrata and chimichurri June 17, 2018 June 17, 2018 May 3, 2018 White wine mushrooms on garlic toast May 3, 2018 May 3, 2018 April 17, 2018 Curried lentil, tomato and coconut soup April 17, 2018 April 17, 2018
