My Cookbooks
Jump to your favorite or explore all of them.
Linger
Linger is a cookbook about salads, showcasing the humanity and transformative power of sharing a meal with others. It features 100 easy, inventive salad recipes and simple desserts along with 12 essays, 12 menus and 12 playlists. Linger is the book that we all need right now!
"Love the meal plan ideas and cozy photos as well as the interesting mixture of flavors and textures."
BEST COOKBOOKS OF 2025:
The New Yorker, LA Times, The Washington Post, The Strategist, Bon Appétit, The Boston Globe, Slate, Serious Eats, Saveur, Broadsheet
Best Cookbooks of Fall 2025 - EPICURIOUS
15 New Cookbooks We’re Excited About This Fall - EATER
Most Anticipated Fall Cookbooks - AMAZON EDITORS
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Tenderheart
My vegetable manifesto, an ode to 22 of my favourite everyday vegetables.
Over 500 pages and 180+ recipes, I show you how to create simple, delicious, economical and pantry-led weeknight meals with vegetables.
“I already cooked two delicious recipes from this excellent book. Love it! Original and beautifully laid out.”
Winner of 2024 James Beard Foundation Award - Vegetable Focussed-Cooking
Winner of 2024 IACP Award - General
Shortlisted for 2024 Andre Simon Awards (UK)
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To Asia With Love
To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.
“This is the best cookbook I have ordered in years. The food is easy, original and delicious. Perfect for midweek dinners when you want something satisfying and quick.”
Winner of the Gastronomische Akademie Deutschlands silver medal, 2022 Frankfurt Book Fair
Nominated for 2022 James Beard Award
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Australia
USA/World
Family: New Vegetable Classics To Comfort and Nourish
In Family, Hetty shares her approach to modern, uncomplicated, hearty and healthy food that is powered by vegetables. These classic recipes are the multicultural meals she serves around her own family table. Some are heirloom recipes passed on from her mother, others are old family favourites, and many are variations on much-loved comfort food, repackaged with a healthier outlook.
“An eclectic collection of flavourful and interesting meals! Recommend to anyone wanting to try something new and spice up there day to day cooking!”
Winner of the 2019 ABIA
Award for Best Illustrated Book
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Australia
USA/World
Community, 5th Anniversary Revised Edition
Community is an Australian classic.
This revised edition features sixty of Arthur Street Kitchen's original, best loved seasonal, hearty, big-flavoured salads, along with 20+ new recipes and stories of home cooks who lives have been deliciously impacted by this book.
“This is one of my favourite cookbooks. The recipes are simple and well laid out, Hetty Mckinnon's combininations of flavours are wonderful”
Community was shortlisted for the 2015 Australian Book Industry Awards in the category of Illustrated Book of the Year.
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Australia
USA/World
Neighbourhood: Salads, Sweets, and Stories From Home and Abroad
Neighbourhood is the highly anticipated follow-up to Community, featuring more delicious plant-based salad recipes, shared desserts and food inspiration from neighbourhoods around the world.
“Every page has a fantastic dish, we haven't found one we don't love, great book”
Neighborhood was longlisted for the 2017 Australian Book Industry Awards in the category of Illustrated Book of the Year.
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Australia
USA/World
