New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
Pandan banana chocolate chip pudding
This banana pudding is made with chocolate chip cookies, coconut yogurt and pandan custard. I’ve used what I privately refer to as ‘cheap custard’, made with cornstarch/cornflour and milk. It is the type of custard my husband grew up eating, and while it lacks the richness of egg based versions, it works well for a lighter dessert that is suitable for consumption after a big meal.
I used coconut yoghurt (I used this brand) instead of whipped cream – again, it’s less heavy, but it also imparts a pleasing creamy, subtly sweet edge. Use whipped cream if you prefer, or any other type of yoghurt.
Pandan banana chocolate chip pudding
Serves 8
Ingredients
- 70 g cornstarch/cornflour
- 900 ml nondairy milk such as soy or oat
- 140 g cane sugar
- 2 teaspoons vanilla
- 2 drops pandan essence
- 4 large bananas (about 750g / 1 2/3 lbs), peeled and sliced
- 300 g chocolate chip cookies, plus more for topping (gluten free is ok)
- 450 g unsweetened coconut yoghurt, or plain/greek yoghurt
Instructions
- In a medium pot, add the cornstarch/cornflour and 1/2 cup of the milk and whisk until there are no lumps and it is well combined. Add the remaining milk and whisk until smooth. Place on medium heat and add the sugar. Cook, whisking or stirring constantly, until it thickens into a custard, 7 to 8 minutes. Add the vanilla and pandan and stir until combined.
- In a medium dish - mine was a 2.75 quart / 2.5 liter Pyrex dish that measured 8 inch x 6 inch x 3 inch high - place a layer of custard (you will need 4 layers of custard so use about 1/4 of it). Top with cookies, bananas, and then dollop with yoghurt (no need to spread it out) and custard. Repeat these layers 2 more times, finishing with a layer of custard. Cover and refrigerate for at least four hours or overnight.
- When ready to eat, scoop into bowls. Scatter more crushed cookies on top and serve cold.
Tips and Variations
Keeps in the fridge for 3 days.
