New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
New! Cream cheese, sweet chili sauce and coriander dip with smashed potatoes view recipe
Back to recipe index

Tangy broccoli and cranberry salad

Broccoli salad is the perfect prep ahead dish, a favourite for potlucks, picnics and gatherings. While you can eat it straight away, it also improves with age. Store in the fridge, it will taste as good (or even better) the next day and the day after that and so on.

Jump to Recipe
A large bowl contains chopped broccoli, fresh herbs, pickled red onions, sliced almonds, and dried cranberries, arranged in separate piles before mixing.
top-stars

Tangy broccoli and cranberry salad

Serves 4

Ingredients

  • 30 g dried cranberries or raisins (sultanas)
  • 1/2 shallot (eschalot), finely sliced
  • 60 ml red wine vinegar
  • 800 g broccoli (about 2 heads)
  • 2 teaspoons sea salt
  • 2 teaspoons sumac, optional
  • ½ -1 teaspoon red pepper/chili flakes
  • 60 ml extra virgin olive oil
  • 1 teaspoon white sugar
  • handful soft herbs such as mint, dill, parsley or a combo
  • 60 g toasted almonds

Instructions

  • Place the cranberries or raisins (sultantas) into a small bowl. Add the shallots and vinegar and allow to soak for 30 minutes.
  • Remove the stem from the broccoli and slice off the woody exterior. Coarsely chop the broccoli stem and florets. You can do this in food processor if you prefer. Transfer the broccoli to a large bowl.
  • To the broccoli, add the sea salt, sumac, red pepper/chili flakes, olive oil, sugar, and herbs, along with the soaked cranberries/shallot and vinegar. Toss well to combine. Allow to sit for 10 minutes before serving. When ready to eat, top with almonds.
Tips and Variations
This salad can be stored in the fridge for up to 5 days and improves in time.

top-stars

More Seasonal Recipes

view all recipes
A ceramic plate with crispy roasted potatoes on a bed of greens and creamy sauce, served on a marble surface.

Cream cheese, sweet chili sauce and coriander dip with smashed potatoes
A bowl of salad with leafy greens, red onions, cherries, quinoa, herbs, and chopped nuts on a marble surface.

Cherry quinoa salad
A green bowl filled with creamy polenta topped with a cooked mixture of leafy greens, tomatoes, and vegetables on a beige surface.

Koosto iso baamiye (swiss chard and okra stew)
A bowl of chickpea salad with chopped greens, crumbled feta cheese, and diced vegetables on a marble surface.

Lemony Swiss chard with chickpeas and feta
view all recipes