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Hetty McKinnon
Book Tour
Cookbooks
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About
Newsletter
Book Tour
Cookbooks
Recipes
Writing
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Newsletter
SALAD Hetty McKinnon 6/17/18 SALAD Hetty McKinnon 6/17/18

Ciao Argentina: The olive harvest + charred veggies with burrata and chimichurri

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SNACK, DRINK Hetty McKinnon 5/3/18 SNACK, DRINK Hetty McKinnon 5/3/18

White wine mushrooms on garlic toast

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SOUP Hetty McKinnon 4/17/18 SOUP Hetty McKinnon 4/17/18

Curried lentil, tomato and coconut soup

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SALAD Hetty McKinnon 3/21/18 SALAD Hetty McKinnon 3/21/18

Spring ratatouille salad with herby French lentils

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SALAD Hetty McKinnon 3/6/18 SALAD Hetty McKinnon 3/6/18

Kung pao root vegetable salad with aromatic chili oil and tahini

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BREAKFAST Hetty McKinnon 2/27/18 BREAKFAST Hetty McKinnon 2/27/18

Gentle Morning Kitchari

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SALAD Hetty McKinnon 2/13/18 SALAD Hetty McKinnon 2/13/18

Hawaij roasted carrots with mung beans and preserved lemon yoghurt

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SWEET Hetty McKinnon 12/19/17 SWEET Hetty McKinnon 12/19/17

Salted pretzel peppermint bark shortbread

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SALAD Hetty McKinnon 12/18/17 SALAD Hetty McKinnon 12/18/17

Roasted butternut squash, lentils, pickled shallots and special sauce

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