Recipes

Náyade 3/9/25 Náyade 3/9/25

Brothy miso beans with miso-butter mushrooms

Náyade 3/3/25 Náyade 3/3/25

Vegan greens and herb frittata

Náyade 10/10/24 Náyade 10/10/24

Vegan nom banh chok (Khmer noodles)

Náyade 5/5/24 Náyade 5/5/24

Yuzu-miso glazed asparagus tart

Hetty McKinnon 3/17/24 Hetty McKinnon 3/17/24

Broccoli, date and pistachio salad

Hetty McKinnon 2/24/24 Hetty McKinnon 2/24/24

Black sesame noodles with mushrooms and baby bok choy

Hetty McKinnon 2/18/24 Hetty McKinnon 2/18/24

Cabbage and Tofu Mei Fun

Hetty McKinnon 1/21/24 Hetty McKinnon 1/21/24

Cabbage, apple and tofu salad with sweet caraway dressing

Hetty McKinnon 11/26/23 Hetty McKinnon 11/26/23

Cauliflower in a pot

Náyade 8/6/23 Náyade 8/6/23

Broccoli and halva salad

Hetty McKinnon 7/2/23 Hetty McKinnon 7/2/23

Charred broccolini with muhammara

Hetty McKinnon 5/7/23 Hetty McKinnon 5/7/23

Cauliflower in chili crisp purgatory

Hetty McKinnon 12/15/22 Hetty McKinnon 12/15/22

Furikake tofu cocktail

Hetty McKinnon 12/15/22 Hetty McKinnon 12/15/22

Roasted Brussels sprouts with medjool dates and hot tahini

Hetty McKinnon 6/9/22 Hetty McKinnon 6/9/22

Whole roasted cauliflower with herby walnut sauce

Náyade 5/4/22 Náyade 5/4/22

Peanut doubanjiang edamame noodles