Recipes

Hetty McKinnon 5/28/23 Hetty McKinnon 5/28/23

Tangy broccoli and cranberry salad

Hetty McKinnon 5/28/23 Hetty McKinnon 5/28/23

Tofu and kale burger

Hetty McKinnon 5/21/23 Hetty McKinnon 5/21/23

Split pea salad with kimchi, potato and carrot

Hetty McKinnon 5/7/23 Hetty McKinnon 5/7/23

Cauliflower in chili crisp purgatory

Hetty McKinnon 4/30/23 Hetty McKinnon 4/30/23

Tofu with almond satay

Hetty McKinnon 4/23/23 Hetty McKinnon 4/23/23

Lemony potatoes with spinach and feta

Hetty McKinnon 4/2/23 Hetty McKinnon 4/2/23

Spinach Japchae

Hetty McKinnon 1/12/23 Hetty McKinnon 1/12/23

Lion’s Head Potato Balls

Hetty McKinnon 1/12/23 Hetty McKinnon 1/12/23

Lo han Jai (Buddha’s delight)

Hetty McKinnon 12/15/22 Hetty McKinnon 12/15/22

Furikake tofu cocktail

Hetty McKinnon 12/15/22 Hetty McKinnon 12/15/22

Roasted Brussels sprouts with medjool dates and hot tahini

Hetty McKinnon 6/9/22 Hetty McKinnon 6/9/22

Whole roasted cauliflower with herby walnut sauce

Náyade 5/4/22 Náyade 5/4/22

Peanut doubanjiang edamame noodles

Hetty McKinnon 4/13/22 Hetty McKinnon 4/13/22

Sang choy bao with crispy veg

Hetty McKinnon 3/24/22 Hetty McKinnon 3/24/22