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Hetty McKinnon
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Hetty McKinnon
Home
Recipes
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About
Newsletter
Home
Recipes
Writing
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About
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SALAD Hetty McKinnon 5/21/20 SALAD Hetty McKinnon 5/21/20

Beefsteak tomato salad with  crispy chickpeas and lemon tahini

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VEGETABLE / MAIN Hetty McKinnon 5/19/20 VEGETABLE / MAIN Hetty McKinnon 5/19/20

Gemista (Greek stuffed tomatoes and peppers)

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COMFORT FOOD Hetty McKinnon 11/21/19 COMFORT FOOD Hetty McKinnon 11/21/19

Hasselback Potato and Leek Gratin with Hazelnut Cream, Burnt Butter and Crispy Sage

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DESSERT Hetty McKinnon 8/27/19 DESSERT Hetty McKinnon 8/27/19

Vanilla Bean Custard

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SALAD Hetty McKinnon 3/28/19 SALAD Hetty McKinnon 3/28/19

Springtime potato salad with ramps, hazelnut and pecorino pesto

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SALAD Hetty McKinnon 11/25/18 SALAD Hetty McKinnon 11/25/18

Gruyere-roasted cabbage with lentils, burnt butter, sage, and walnuts

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SALAD Hetty McKinnon 11/18/18 SALAD Hetty McKinnon 11/18/18

Brussels sprouts caesar

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COMFORT FOOD Hetty McKinnon 10/1/18 COMFORT FOOD Hetty McKinnon 10/1/18

Charred broccoli reuben on rye

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SALAD Hetty McKinnon 7/8/18 SALAD Hetty McKinnon 7/8/18

Black pepper strawberries with goats cheese and walnut salad

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